Evaluation of New Packaging Formats for Dry-Cured Meat Products Using Conjoint Analysis: An Application to Dry-Cured Iberian Ham

Francisco J. Mesías, Francisco Pulido, Miguel Escribano, Paula Gaspar, Ángel F. Pulido, Alfredo Escribano, Antonio Rodríguez-Ledesma
  • Journal of Sensory Studies, April 2013, Wiley
  • DOI: 10.1111/joss.12040

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http://dx.doi.org/10.1111/joss.12040

The following have contributed to this page: Dr Alfredo J Escribano and Dr Francisco J. Mesias