Consumer knowledge, consumption, and willingness to pay for organic tomatoes

Francisco J. Mesías Díaz, Federico Martínez‐Carrasco Pleite, Jose Miguel Martínez Paz, Paula Gaspar García
  • British Food Journal, March 2012, Emerald
  • DOI: 10.1108/00070701211213447

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1108/00070701211213447

The following have contributed to this page: Dr Jose M Martinez-Paz and Dr Francisco J. Mesias