Consumer Preferences for Foodstuffs Produced in a Socio-environmentally Responsible Manner: A Threat to Fair Trade Producers?

Celia Sama, Eva Crespo-Cebada, Carlos Díaz-Caro, Miguel Escribano, Francisco J. Mesías
  • Ecological Economics, August 2018, Elsevier
  • DOI: 10.1016/j.ecolecon.2018.04.031

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http://dx.doi.org/10.1016/j.ecolecon.2018.04.031

The following have contributed to this page: Dr Francisco J. Mesias