The Role of Packaging and Presentation Format in Consumers’ Preferences for Food: An Application of Projective Techniques

A. Eldesouky, A.F. Pulido, F.J. Mesias
  • Journal of Sensory Studies, July 2015, Wiley
  • DOI: 10.1111/joss.12162

Packaging and presentation format in food preferences

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http://dx.doi.org/10.1111/joss.12162

The following have contributed to this page: Dr Francisco J Mesias and Dr Francisco J. Mesias