All Stories

  1. Iron-related Biomarkers in the Diagnosis and Management of Iron Disorders
  2. Koetjapic acid
  3. Oridonin from Rabdosia rubescens: An emerging potential in cancer therapy – A comprehensive review
  4. Functional Foods and Nutraceuticals in Health Maintenance
  5. Markers of Functional Foods and Nutraceuticals in Health Maintenance
  6. Polyphenol-Standardized Aphanamixis polystachya Leaf Extract
  7. New insights into the anticancer therapeutic potential of maytansine and its derivatives
  8. Gongronema latifolium Ethanol Crude Leaf Extract Ameliorates Organ Injuries Via Anti-Inflammatory and Anti-Diabetic Mechanisms in Streptozotocin-Induced Diabetic Rats
  9. Anti-cancer properties of boswellic acids: mechanism of action as anti-cancerous agent
  10. Editorial: Biosynthesis, purification, characterization and uses of natural compounds in plants
  11. Effect of standardized Eucalyptus globulus leaf extract on brain oxidative stress and aberrant neurochemistry of fructose-streptozotocin-induced diabetic rats
  12. Myristicin
  13. Effect of Ethanolic leaf extract of Elaeocarpus tectorius (Lour.) Poir. on Retinal Oxidative Stress in Streptozotocin-nicotinamide Induced Diabetic rats
  14. Metabolic Engineering for Carotenoids Enrichment of Plants
  15. Plant Genome Engineering for Improved Flavonoids Production
  16. Honey proteins regulate oxidative stress, inflammation and ameliorates hyperglycemia in streptozotocin induced diabetic rats
  17. Plant-food-derived bioactives in managing hypertension
  18. Microbial Bioremediation Sustainable Management of Environmental Contamination
  19. Biological and Chemical Aspects of Chitosan
  20. Geraniin ameliorates streptozotocin-induced diabetic retinopathy in rats via modulating retinal inflammation and oxidative stress
  21. Moringa oleifera leaf extract ameliorates early stages of diabetic nephropathy in streptozotocin-induced diabetic rats
  22. Dicoumarol: from chemistry to antitumor benefits
  23. Ursolic acid: a natural modulator of signaling networks in different cancers
  24. Natural Compounds and Products from an Anti-Aging Perspective
  25. Biosynthesized silver nanoparticles and miR34a
  26. The effects of thymoquinone on pancreatic cancer: Evidence from preclinical studies
  27. Propolis: An update on its chemistry and pharmacological applications
  28. Leptadenia hastata Leaf Extract ameliorates oxidative stress and serum biochemical parameters in Streptozotocin-Induced diabetes in Wistar rats
  29. Bioactive Effects of Curcumin in Human Immunodeficiency Virus Infection Along
  30. Natural Compounds or Their Derivatives against Breast Cancer: A Computational Study
  31. LOW PREVALENCE OF COVID-19 IN LAOS AND CAMBODIA: DOES DIET PLAY A ROLE?
  32. Status Natural Compounds of Medicinal Plants, Herbs, and Spices
  33. Status Natural Compounds of Medicinal Plants, Herbs, and Spices
  34. Status Natural Compounds of Medicinal Plants, Herbs, and Spices
  35. A Review on Tradescantia
  36. Therapeutic potentials of genistein: New insights and perspectives
  37. Phytochemicals for the Prevention and Treatment of Oxidative Stress-Induced Diseases
  38. Biosynthesis of Secondary Metabolites Based on the Regulation of MicroRNAs
  39. The Pharmacological Activities of Crocus sativus L.
  40. The crucial role of prolactin-lactogenic hormone in Covid-19
  41. Natural Bioactive Compounds Regulating Oxidative Stress in Cardiovascular Diseases
  42. Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along
  43. Hyssopus Essential Oil: An Update of Its Phytochemistry, Biological Activities, and Safety Profile
  44. Aquatic pollution and marine ecosystems
  45. Heavy metals as pollutants in the aquatic Black Sea ecosystem
  46. A Literature-Based Update on Benincasa hispida (Thunb.) Cogn.: Traditional Uses, Nutraceutical, and Phytopharmacological Profiles
  47. Antibiotic Resistance among Escherichia coli Isolates from Hospital Wastewater Compared to Community Wastewater
  48. Cytotoxicity of synthetic derivatives against breast cancer and multi-drug resistant breast cancer cell lines: a literature-based perspective study
  49. Nutritional and antinutritional compounds in leaves of quinoa
  50. Citrus Genus and Its Waste Utilization
  51. Paclitaxel: Application in Modern Oncology and Nanomedicine-Based Cancer Therapy
  52. Paving Plant-Food-Derived Bioactives as Effective Therapeutic Agents in Autism Spectrum Disorder
  53. Phenolic Bioactives as Antiplatelet Aggregation Factors: The Pivotal Ingredients in Maintaining Cardiovascular Health
  54. Antimicrobial and antioxidant effects of Cichorium intybus aerial parts and Chemical profile
  55. Genistein as a regulator of signaling pathways and microRNAs in different types of cancers
  56. Genistein: An Integrative Overview of Its Mode of Action, Pharmacological Properties, and Health Benefits
  57. Plants as Source of Essential Oils and Perfumery Applications
  58. Chitosan nanoparticles as a promising tool in nanomedicine with particular emphasis on oncological treatment
  59. Analytical and in silico study of the inclusion complexes between tropane alkaloids atropine and scopolamine with cyclodextrins
  60. Polyphenol-rich leaf of Aphanamixis polystachya averts liver inflammation, fibrogenesis and oxidative stress in ovariectomized Long-Evans rats
  61. Flavonoids as potential anti-platelet aggregation agents
  62. Apigenin role as cell-signaling pathways modulator: implications in cancer prevention and treatment
  63. Contribution of zinc solubilizing bacterial isolates on enhanced zinc uptake and growth promotion of maize (Zea mays L.)
  64. Brassica genus
  65. Krebs cycle: activators, inhibitors and their roles in the modulation of carcinogenesis
  66. Hesperetin’s health potential
  67. Phytomedicines: Synergistic and antagonistic phytometabolites-drug interactions
  68. Plant biotechnologies for processing raw products in phytomedicines
  69. Tomato Crop Performances under Chemical Nutrients Monitored by Electric Signal
  70. Ethanolic Leaf Extract of Gymnema sylvestre Ameliorates Hyperglycemia and Pancreatic Oxidative Stress in Alloxan induced Diabetic Rats
  71. Mushrooms-Rich Preparations on Wound Healing: From Nutritional to Medicinal Attributes
  72. Cathelicidin-BF attenuate kidney injury through inhibiting oxidative stress, inflammation and fibrosis in streptozotocin-induced diabetic rats
  73. Sulfhydryl groups as targets of mercury toxicity
  74. The Importance of Solubility for New Drug Molecules
  75. Chlorinated plastoquinone analogs that inhibit Staphylococcus epidermidis and Candida albicans growth
  76. Spectrophotometric and chromatographic strategies for exploring of the testosterone undecanoate
  77. Biopesticides: Clean and Viable Technology for Healthy Environment
  78. Biotechnology of Flavored or Special Wines
  79. Global Scenario of Remediation Techniques to Combat Pesticide Pollution
  80. Mycoremediation: A Sustainable Approach for Pesticide Pollution Abatement
  81. Highlighting medicinal plants toward biomolecules discovery for upcoming drugs formulation
  82. Apium Plants: Beyond Simple Food and Phytopharmacological Applications
  83. Mercury exposure and its effects on fertility and pregnancy outcome
  84. Ginsenoside Rg1 ameliorates cardiac oxidative stress and inflammation in streptozotocin-induced diabetic rats
  85. Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology
  86. From the Titanic and other shipwrecks to biofilm prevention: The interesting role of polyphenol-protein complexes in biofilm inhibition
  87. Aegle marmelos leaf extract ameliorates the cognitive impairment and oxidative stress induced by intracerebroventricular streptozotocin in male rats
  88. Effects of production system on the content of organic acids in Bio rhubarb (Rheum rhabarbarum L.)
  89. Functional Food
  90. Plant Nanobionics: Application of Nanobiosensors in Plant Biology
  91. Qualitative and Quantitative Chemical Composition of Wine
  92. The Evolution and the Development Phases of Wine
  93. Microbial Nanobionics: Application of Nanobiosensors in Microbial Growth and Diagnostics
  94. Biochemical Changes of Ethanolic Leaf Extract Psidum Guajava of on Streptozotocin Induced Diabetic Rats
  95. Preventive effect of crude polysaccharide extract from chinese wolfberry against hyperglycemia-induced oxidative stress and inflammation in streptozotocin-induced diabetic rats
  96. Quality Performances of Sweet Pepper under Farming Management
  97. Essential Oils from Plants
  98. EFFECT OF SOME PROBIOTIC BACTERIA ON THE REDUCTION OF AFLATOXIN B1 PRODUCTION IN STORED ARABICA COFFEE BEANS
  99. INACTIVATION OF ST. AUREUS AND ESCHERICHIA COLI BY ESSENTIAL OIL FROM SAGE (SALVIA SPECIES) IN TELEMEA CHEESE
  100. Protein nanoparticles with ligand-binding and enzymatic activities
  101. A18239 Apigenin ameliorates streptozotocin induced diabetic nephropathy in rats by modulation of oxidative stress, apoptosis and inflammation through MAPK pathway
  102. Brief Challenges on Medicinal Plants: An Eye-Opening Look at Ageing-Related Disorders
  103. Global Environmental Pollution Problems
  104. General Concepts of Plant Biochemistry
  105. Spice Plants and the Bioavailability of Nutrients
  106. Morphological and Biological Characteristics of White Lupine Cultivars (Lupinus albus L.)
  107. Facilitated enumeration of the silicate bacterium Paenibacillus mucilaginosus comb. nov. (formerly Bacillus mucilaginosus) via tetrazolium chloride incorporation into a double agar-based solid growth medium
  108. MANAGEMENT OF THE GRASSLANDS SURFACES FOR A BETTER FARMING AND LANDSCAPE PROTECTION. A DESCRIPTIVE CASE IN BANAT PLAIN ROMANIA
  109. Efficiency of four currently used decontamination conditionings in Romania against Aspergillus and Candida strains
  110. Oral Intake of Aged Garlic Extract (AGE) Ameliorates Oxidative Stress and Other Streptozotocin-induced Diabetic Complications in Rats
  111. Wearability assessment of an equipment for spine posture monitoring
  112. Bioequivalence and Bioavailability of Receptors Dopamine (D2) and Serotonin in the Action of Antipsychotic Drugs
  113. Magnesium silicate doped with environmentally friendly extractants used for rare earth elements adsorption
  114. Endoscopic Remission After Infliximab Treatment in a Patient with Ipilimumab-Induced Colitis
  115. Lanthanum Separation from Aqueous Solutions Using Magnesium Silicate Functionalized with Tetrabutylammonium Dihydrogen Phosphate
  116. Remediation of Rare Earth Element Pollutants by Sorption Process Using Organic Natural Sorbents
  117. QR CODES IN EDUCATION - SUCCESS OR FAILURE?
  118. Application of QuEChERS - High Performance Liquid Chromatography with Postcolumn Fluorescence Derivatization (HPLC-FLD) method to analyze Eprinomectin B1a residues from a pour-on conditioning in bovine edible tissues
  119. Nanocrystalline ferrites used as adsorbent in the treatment process of waste waters resulted from ink jet cartridges manufacturing
  120. ALLELOPATHY POTENTIAL OF Aesculus hippocastanum EXTRACTS ASSESSED BY PHYTOBIOLOGICALTEST METHOD USING Zea mays
  121. Collateral Metabolites of the Aminosulphuric Acids in the Allium Plants
  122. Plants, Functions and Processes Adapt to Different Environments
  123. Secondary Metabolites (Pterosin F and B) From Pteridium aquilinum
  124. Chemical Composition of Vegetables and Their Products
  125. Natural insecticide based-leaves extract of Piper aduncum (Piperaceae) in the control of stink bug brown soybean
  126. Markers, Indicators of Soil Pollution
  127. The Impact of Exogenic Testosterone and Nortestosterone-Decanoate Toxicological Evaluation Using a Rat Model
  128. The use of heavy metals in mycoremediation of synthetic dyes
  129. Aspects Relating to the Organization of the Integrated Monitoring System in Romania
  130. Chemical Composition of Vegetables and their Products
  131. Consequences of Acid Rain
  132. Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers
  133. Physiological Accessibility of the Substances with Action Pharmacological
  134. Therapeutic Properties of Vegetable
  135. Tempol ameliorates cardiac fibrosis in streptozotocin-induced diabetic rats: role of oxidative stress in diabetic cardiomyopathy
  136. The dynamic content of the chemical compounds in Phalaris arundinacea in the plain conditions (western part of Romania)
  137. The microelements dynamics in a collection of varieties of Alfalfa in the Romanian Banat plain conditions
  138. Study on the stability and antioxidant effect of the Allium ursinumwatery extract
  139. Mathematical modeling
  140. Comparative interpretation of the development of species Phalaris arundinacea
  141. Aspects Relating of the Oxidative Stress to Living Organisms
  142. Aspects Relating to Mechanism of the Capsaicinoids Biosynthesis
  143. Case Reports on Biochemistry and Analytical Biochemistry Journal- Open Access
  144. Lady's Slipper Orchid (Cypripedium calceolus)
  145. The Impact of Physical Processes and Chemicals of the Antioxidants (Bioactivity Compounds)
  146. Vegetal Metabolomics to Seeds of Galium Aparine
  147. Reverse phase chromatographic behaviour of major components in Capsicum Annuumextract
  148. The morphological features influence on Phalaris arundinacea green mass and dry matter yield
  149. Best Practices to Increase Progress in knowledge Management
  150. Preliminary Assessment of Knowledge Management in Universities
  151. An analysis of Sorghum halepense’s behavior in presence of tropane alkaloids from Datura stramonium extracts
  152. Evaluation of Biologically Active Compounds from Calendula officinalis Flowers using Spectrophotometry
  153. Expression analysis of heat shock genes in the skin, spleen and blood of common carp (Cyprinus carpio) after cadmium exposure and hypothermia
  154. First Record of Edessa meditabunda (F.) on Lettuce in Mato Grosso State, Brazil
  155. Chemical Composition and in Vitro Antifungal Activity Screening of the Allium ursinum L. (Liliaceae)
  156. Action and Protection Mechanisms of Free Radicals
  157. Antioxidant (Antiradical) Compounds
  158. Bioavailability of Anti–Radical (antioxidants) Activity Compounds
  159. Free Radicals and Oxidative Stress
  160. The Heavy Metal Equilibrium in the Soil
  161. The Oxygen Paradox
  162. The Screening of the Analytical Biochemistry Researches Involved In Plant Response to Stress Conditions
  163. Vegetable Bioindicators of Heavy Metal Pollutionc
  164. Bioavailability of Anti–Radical (antioxidants) Activity Compounds
  165. Importance of the Educational Environment in the Evolution of Celiac Disease
  166. Antimicrobial and anti-inflammatory activities of the volatile oil compounds from Tropaeolum majus L. (Nasturtium)
  167. Visual Diagnosis: Bilateral Posterior Swelling of the Knees in a 12-year-old Boy
  168. The use of some nanoemulsions based on aqueous propolis and lycopene extract in the skin's protective mechanisms against UVA radiation
  169. Marked CA19-9 Elevation in a Patient with Chronic Pancreatitis
  170. W1559: The Role of Endoscopy in Acute Myocardial Infarction and Gastrointestinal Bleeding in a Predominantly African American Inner City Population
  171. New pyridazine derivatives: Synthesis, chemistry and biological activity
  172. A Case of Unusual Pulmonary Embolism Due to Extensive Thrombosis after PTC
  173. Acute Myocardial Infarction and Gastrointestinal Bleeding in an African American Inner City Population
  174. Genetic relatedness of multidrug-resistantAcinetobacter baumanniiendemic to New York City
  175. Abstracts
  176. Preliminary tests for efficacy/toxicity evaluation of Calendulae flos extract before and after accumulation of zinc