All Stories

  1. Iron-related Biomarkers in the Diagnosis and Management of Iron Disorders
  2. Koetjapic acid
  3. Oridonin from Rabdosia rubescens: An emerging potential in cancer therapy – A comprehensive review
  4. Functional Foods and Nutraceuticals in Health Maintenance
  5. Markers of Functional Foods and Nutraceuticals in Health Maintenance
  6. Polyphenol-Standardized Aphanamixis polystachya Leaf Extract
  7. New insights into the anticancer therapeutic potential of maytansine and its derivatives
  8. Gongronema latifolium Ethanol Crude Leaf Extract Ameliorates Organ Injuries Via Anti-Inflammatory and Anti-Diabetic Mechanisms in Streptozotocin-Induced Diabetic Rats
  9. Anti-cancer properties of boswellic acids: mechanism of action as anti-cancerous agent
  10. Editorial: Biosynthesis, purification, characterization and uses of natural compounds in plants
  11. Effect of standardized Eucalyptus globulus leaf extract on brain oxidative stress and aberrant neurochemistry of fructose-streptozotocin-induced diabetic rats
  12. Myristicin
  13. Effect of Ethanolic leaf extract of Elaeocarpus tectorius (Lour.) Poir. on Retinal Oxidative Stress in Streptozotocin-nicotinamide Induced Diabetic rats
  14. Metabolic Engineering for Carotenoids Enrichment of Plants
  15. Plant Genome Engineering for Improved Flavonoids Production
  16. Honey proteins regulate oxidative stress, inflammation and ameliorates hyperglycemia in streptozotocin induced diabetic rats
  17. Plant-food-derived bioactives in managing hypertension
  18. Microbial Bioremediation Sustainable Management of Environmental Contamination
  19. Biological and Chemical Aspects of Chitosan
  20. Geraniin ameliorates streptozotocin-induced diabetic retinopathy in rats via modulating retinal inflammation and oxidative stress
  21. Moringa oleifera leaf extract ameliorates early stages of diabetic nephropathy in streptozotocin-induced diabetic rats
  22. Dicoumarol: from chemistry to antitumor benefits
  23. Ursolic acid: a natural modulator of signaling networks in different cancers
  24. Natural Compounds and Products from an Anti-Aging Perspective
  25. Biosynthesized silver nanoparticles and miR34a
  26. The effects of thymoquinone on pancreatic cancer: Evidence from preclinical studies
  27. Propolis: An update on its chemistry and pharmacological applications
  28. Leptadenia hastata Leaf Extract ameliorates oxidative stress and serum biochemical parameters in Streptozotocin-Induced diabetes in Wistar rats
  29. Bioactive Effects of Curcumin in Human Immunodeficiency Virus Infection Along
  30. Natural Compounds or Their Derivatives against Breast Cancer: A Computational Study
  31. LOW PREVALENCE OF COVID-19 IN LAOS AND CAMBODIA: DOES DIET PLAY A ROLE?
  32. Status Natural Compounds of Medicinal Plants, Herbs, and Spices
  33. Status Natural Compounds of Medicinal Plants, Herbs, and Spices
  34. Status Natural Compounds of Medicinal Plants, Herbs, and Spices
  35. A Review on Tradescantia
  36. Therapeutic potentials of genistein: New insights and perspectives
  37. Phytochemicals for the Prevention and Treatment of Oxidative Stress-Induced Diseases
  38. Biosynthesis of Secondary Metabolites Based on the Regulation of MicroRNAs
  39. The Pharmacological Activities of Crocus sativus L.
  40. The crucial role of prolactin-lactogenic hormone in Covid-19
  41. Natural Bioactive Compounds Regulating Oxidative Stress in Cardiovascular Diseases
  42. Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along
  43. Hyssopus Essential Oil: An Update of Its Phytochemistry, Biological Activities, and Safety Profile
  44. Aquatic pollution and marine ecosystems
  45. A Literature-Based Update on Benincasa hispida (Thunb.) Cogn.: Traditional Uses, Nutraceutical, and Phytopharmacological Profiles
  46. Antibiotic Resistance among Escherichia coli Isolates from Hospital Wastewater Compared to Community Wastewater
  47. Cytotoxicity of synthetic derivatives against breast cancer and multi-drug resistant breast cancer cell lines: a literature-based perspective study
  48. Nutritional and antinutritional compounds in leaves of quinoa
  49. Citrus Genus and Its Waste Utilization
  50. Paclitaxel: Application in Modern Oncology and Nanomedicine-Based Cancer Therapy
  51. Paving Plant-Food-Derived Bioactives as Effective Therapeutic Agents in Autism Spectrum Disorder
  52. Phenolic Bioactives as Antiplatelet Aggregation Factors: The Pivotal Ingredients in Maintaining Cardiovascular Health
  53. Antimicrobial and antioxidant effects of Cichorium intybus aerial parts and Chemical profile
  54. Genistein as a regulator of signaling pathways and microRNAs in different types of cancers
  55. Genistein: An Integrative Overview of Its Mode of Action, Pharmacological Properties, and Health Benefits
  56. Plants as Source of Essential Oils and Perfumery Applications
  57. Chitosan nanoparticles as a promising tool in nanomedicine with particular emphasis on oncological treatment
  58. Analytical and in silico study of the inclusion complexes between tropane alkaloids atropine and scopolamine with cyclodextrins
  59. Polyphenol-rich leaf of Aphanamixis polystachya averts liver inflammation, fibrogenesis and oxidative stress in ovariectomized Long-Evans rats
  60. Flavonoids as potential anti-platelet aggregation agents
  61. Apigenin role as cell-signaling pathways modulator: implications in cancer prevention and treatment
  62. Contribution of zinc solubilizing bacterial isolates on enhanced zinc uptake and growth promotion of maize (Zea mays L.)
  63. Brassica genus
  64. Krebs cycle: activators, inhibitors and their roles in the modulation of carcinogenesis
  65. Hesperetin’s health potential
  66. Phytomedicines: Synergistic and antagonistic phytometabolites-drug interactions
  67. Plant biotechnologies for processing raw products in phytomedicines
  68. Tomato Crop Performances under Chemical Nutrients Monitored by Electric Signal
  69. Ethanolic Leaf Extract of Gymnema sylvestre Ameliorates Hyperglycemia and Pancreatic Oxidative Stress in Alloxan induced Diabetic Rats
  70. Mushrooms-Rich Preparations on Wound Healing: From Nutritional to Medicinal Attributes
  71. Cathelicidin-BF attenuate kidney injury through inhibiting oxidative stress, inflammation and fibrosis in streptozotocin-induced diabetic rats
  72. Sulfhydryl groups as targets of mercury toxicity
  73. The Importance of Solubility for New Drug Molecules
  74. Chlorinated plastoquinone analogs that inhibit Staphylococcus epidermidis and Candida albicans growth
  75. Spectrophotometric and chromatographic strategies for exploring of the testosterone undecanoate
  76. Biopesticides: Clean and Viable Technology for Healthy Environment
  77. Biotechnology of Flavored or Special Wines
  78. Global Scenario of Remediation Techniques to Combat Pesticide Pollution
  79. Mycoremediation: A Sustainable Approach for Pesticide Pollution Abatement
  80. Highlighting medicinal plants toward biomolecules discovery for upcoming drugs formulation
  81. Apium Plants: Beyond Simple Food and Phytopharmacological Applications
  82. Mercury exposure and its effects on fertility and pregnancy outcome
  83. Ginsenoside Rg1 ameliorates cardiac oxidative stress and inflammation in streptozotocin-induced diabetic rats
  84. Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology
  85. From the Titanic and other shipwrecks to biofilm prevention: The interesting role of polyphenol-protein complexes in biofilm inhibition
  86. Aegle marmelos leaf extract ameliorates the cognitive impairment and oxidative stress induced by intracerebroventricular streptozotocin in male rats
  87. Effects of production system on the content of organic acids in Bio rhubarb (Rheum rhabarbarum L.)
  88. Functional Food
  89. Plant Nanobionics: Application of Nanobiosensors in Plant Biology
  90. Qualitative and Quantitative Chemical Composition of Wine
  91. The Evolution and the Development Phases of Wine
  92. Microbial Nanobionics: Application of Nanobiosensors in Microbial Growth and Diagnostics
  93. Biochemical Changes of Ethanolic Leaf Extract Psidum Guajava of on Streptozotocin Induced Diabetic Rats
  94. Preventive effect of crude polysaccharide extract from chinese wolfberry against hyperglycemia-induced oxidative stress and inflammation in streptozotocin-induced diabetic rats
  95. Quality Performances of Sweet Pepper under Farming Management
  96. Essential Oils from Plants
  97. EFFECT OF SOME PROBIOTIC BACTERIA ON THE REDUCTION OF AFLATOXIN B1 PRODUCTION IN STORED ARABICA COFFEE BEANS
  98. INACTIVATION OF ST. AUREUS AND ESCHERICHIA COLI BY ESSENTIAL OIL FROM SAGE (SALVIA SPECIES) IN TELEMEA CHEESE
  99. Protein nanoparticles with ligand-binding and enzymatic activities
  100. A18239 Apigenin ameliorates streptozotocin induced diabetic nephropathy in rats by modulation of oxidative stress, apoptosis and inflammation through MAPK pathway
  101. Brief Challenges on Medicinal Plants: An Eye-Opening Look at Ageing-Related Disorders
  102. General Concepts of Plant Biochemistry
  103. Spice Plants and the Bioavailability of Nutrients
  104. Facilitated enumeration of the silicate bacterium Paenibacillus mucilaginosus comb. nov. (formerly Bacillus mucilaginosus) via tetrazolium chloride incorporation into a double agar-based solid growth medium
  105. MANAGEMENT OF THE GRASSLANDS SURFACES FOR A BETTER FARMING AND LANDSCAPE PROTECTION. A DESCRIPTIVE CASE IN BANAT PLAIN ROMANIA
  106. Efficiency of four currently used decontamination conditionings in Romania against Aspergillus and Candida strains
  107. Oral Intake of Aged Garlic Extract (AGE) Ameliorates Oxidative Stress and Other Streptozotocin-induced Diabetic Complications in Rats
  108. Wearability assessment of an equipment for spine posture monitoring
  109. Bioequivalence and Bioavailability of Receptors Dopamine (D2) and Serotonin in the Action of Antipsychotic Drugs
  110. Magnesium silicate doped with environmentally friendly extractants used for rare earth elements adsorption
  111. Endoscopic Remission After Infliximab Treatment in a Patient with Ipilimumab-Induced Colitis
  112. Lanthanum Separation from Aqueous Solutions Using Magnesium Silicate Functionalized with Tetrabutylammonium Dihydrogen Phosphate
  113. Remediation of Rare Earth Element Pollutants by Sorption Process Using Organic Natural Sorbents
  114. Application of QuEChERS - High Performance Liquid Chromatography with Postcolumn Fluorescence Derivatization (HPLC-FLD) method to analyze Eprinomectin B1a residues from a pour-on conditioning in bovine edible tissues
  115. Nanocrystalline ferrites used as adsorbent in the treatment process of waste waters resulted from ink jet cartridges manufacturing
  116. ALLELOPATHY POTENTIAL OF Aesculus hippocastanum EXTRACTS ASSESSED BY PHYTOBIOLOGICALTEST METHOD USING Zea mays
  117. Collateral Metabolites of the Aminosulphuric Acids in the Allium Plants
  118. Plants, Functions and Processes Adapt to Different Environments
  119. Secondary Metabolites (Pterosin F and B) From Pteridium aquilinum
  120. Chemical Composition of Vegetables and Their Products
  121. Natural insecticide based-leaves extract of Piper aduncum (Piperaceae) in the control of stink bug brown soybean
  122. Markers, Indicators of Soil Pollution
  123. The Impact of Exogenic Testosterone and Nortestosterone-Decanoate Toxicological Evaluation Using a Rat Model
  124. The use of heavy metals in mycoremediation of synthetic dyes
  125. Aspects Relating to the Organization of the Integrated Monitoring System in Romania
  126. Chemical Composition of Vegetables and their Products
  127. Consequences of Acid Rain
  128. Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers
  129. Physiological Accessibility of the Substances with Action Pharmacological
  130. Therapeutic Properties of Vegetable
  131. Tempol ameliorates cardiac fibrosis in streptozotocin-induced diabetic rats: role of oxidative stress in diabetic cardiomyopathy
  132. The dynamic content of the chemical compounds in Phalaris arundinacea in the plain conditions (western part of Romania)
  133. The microelements dynamics in a collection of varieties of Alfalfa in the Romanian Banat plain conditions
  134. Study on the stability and antioxidant effect of the Allium ursinumwatery extract
  135. Mathematical modeling
  136. Comparative interpretation of the development of species Phalaris arundinacea
  137. Aspects Relating of the Oxidative Stress to Living Organisms
  138. Aspects Relating to Mechanism of the Capsaicinoids Biosynthesis
  139. Case Reports on Biochemistry and Analytical Biochemistry Journal- Open Access
  140. Lady's Slipper Orchid (Cypripedium calceolus)
  141. The Impact of Physical Processes and Chemicals of the Antioxidants (Bioactivity Compounds)
  142. Vegetal Metabolomics to Seeds of Galium Aparine
  143. Reverse phase chromatographic behaviour of major components in Capsicum Annuumextract
  144. The morphological features influence on Phalaris arundinacea green mass and dry matter yield
  145. Best Practices to Increase Progress in knowledge Management
  146. Preliminary Assessment of Knowledge Management in Universities
  147. An analysis of Sorghum halepense’s behavior in presence of tropane alkaloids from Datura stramonium extracts
  148. Evaluation of Biologically Active Compounds from Calendula officinalis Flowers using Spectrophotometry
  149. Expression analysis of heat shock genes in the skin, spleen and blood of common carp (Cyprinus carpio) after cadmium exposure and hypothermia
  150. First Record of Edessa meditabunda (F.) on Lettuce in Mato Grosso State, Brazil
  151. Chemical Composition and in Vitro Antifungal Activity Screening of the Allium ursinum L. (Liliaceae)
  152. Action and Protection Mechanisms of Free Radicals
  153. Antioxidant (Antiradical) Compounds
  154. Bioavailability of Anti–Radical (antioxidants) Activity Compounds
  155. Free Radicals and Oxidative Stress
  156. The Heavy Metal Equilibrium in the Soil
  157. The Oxygen Paradox
  158. The Screening of the Analytical Biochemistry Researches Involved In Plant Response to Stress Conditions
  159. Vegetable Bioindicators of Heavy Metal Pollutionc
  160. Importance of the Educational Environment in the Evolution of Celiac Disease
  161. Antimicrobial and anti-inflammatory activities of the volatile oil compounds from Tropaeolum majus L. (Nasturtium)
  162. Visual Diagnosis: Bilateral Posterior Swelling of the Knees in a 12-year-old Boy
  163. The use of some nanoemulsions based on aqueous propolis and lycopene extract in the skin's protective mechanisms against UVA radiation
  164. Marked CA19-9 Elevation in a Patient with Chronic Pancreatitis
  165. W1559: The Role of Endoscopy in Acute Myocardial Infarction and Gastrointestinal Bleeding in a Predominantly African American Inner City Population
  166. New pyridazine derivatives: Synthesis, chemistry and biological activity
  167. A Case of Unusual Pulmonary Embolism Due to Extensive Thrombosis after PTC
  168. Acute Myocardial Infarction and Gastrointestinal Bleeding in an African American Inner City Population
  169. Genetic relatedness of multidrug-resistantAcinetobacter baumanniiendemic to New York City
  170. Abstracts
  171. Preliminary tests for efficacy/toxicity evaluation of Calendulae flos extract before and after accumulation of zinc