All Stories

  1. Oxygen-Driven Thermal Degradation of Isorhamnetin in Boiling Water: Product Profiling, Energetics, and Antiobesity Mechanisms in Caenorhabditis elegans

    Article • Journal of Agricultural and Food Chemistry, February 2026, American Chemical Society (ACS)

    Jesus Simal-Gandara

  2. Chemical and nutritional characterization of non-conventional marine sources from the Atlantic coast of southwest Europe

    Article • Journal of Agriculture and Food Research, December 2025, Elsevier

    Jesus Simal-Gandara

  3. Tea Polyphenols Enhance Embryonic Development and Mitigate DMSO‐Induced Toxicity in Drosophila

    Article • eFood, October 2025, Wiley

    Jesus Simal-Gandara

  4. Stigmasterol attenuates atherosclerosis by inhibiting inflammatory signaling and foam cell formation

    Article • iMetaOmics, October 2025, Wiley

    Jesus Simal-Gandara

  5. Unveiling the Influence of Polyphenols on Histone Modifications in Human Diseases

    Article • Phytomedicine, October 2025, Elsevier

    Jesus Simal-Gandara

  6. Advances in research on Dendrobium officinale polysaccharide: Extraction techniques, structural features, biological functions, structure-activity relationships, biosynthesis and resources

    Article • Results in Engineering, September 2025, Elsevier

    Jesus Simal-Gandara

  7. Chemical and nutritional characterization of edible Heinsia crinita, Xylopia aethiopica, Piper guineense, Monodora myristica and Dorstenia convexa plants from Angola

    Article • Food Bioscience, May 2025, Elsevier

    Jesus Simal-Gandara

  8. Identification, quantification and distribution regularities of phenolics from six parts of Angolan plants by UPLC-ESI-TSQ-MS/MS with chemometrics analysis

    Article • Food Bioscience, May 2025, Elsevier

    Jesus Simal-Gandara

  9. Neferine induces apoptosis and inhibits metastasis in human endometrial cancer cells by down-regulating miR-1266–5p

    Article • Food Bioscience, March 2025, Elsevier

    Jesus Simal-Gandara

  10. Recovery of Bioactive Phenolic Compounds from Cork Industry Waste Using Ultrasound and Microwave Techniques

    Article • ACS Agricultural Science & Technology, February 2025, American Chemical Society (ACS)

    Jesus Simal-Gandara

  11. Discovery and Verification of Soybean Sprouting Selection Based on Quality Across Various Origins and Varieties: Varietal Effects on Sprouted Soybean Quality

    Article • Food Science & Nutrition, February 2025, Wiley

    Jesus Simal-Gandara

  12. Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties

    Article • Foods, January 2025, MDPI AG

    Jesus Simal-Gandara

  13. Quality by Design–Steered Chromatographic Separation and Identification of the Geometric Isomers of Capsiate by Reversed-Phase HPLC and LC-MS

    Article • Journal of Chromatographic Science, January 2025, Oxford University Press (OUP)

    Jesus Simal-Gandara

  14. Multi-omics reveal inhibitory effects of Protopanaxadiol on metastasis through PI3K-Akt and MAPK pathway in human cervical cancer HeLa cells

    Article • Food Bioscience, January 2025, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  15. Authenticity and Bioactive Markers Search in the Phenolic‐Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics

    Article • Food Science & Nutrition, January 2025, Wiley

    Jesus Simal-Gandara

  16. Protopanaxadiol triggers G0/G1 cell cycle arrest and apoptosis in human cervical cancer HeLa cells through the PPER pathway

    Article • Food Bioscience, December 2024, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  17. Integrated miRNA and mRNA omics reveal neferine induced autophagy-dependent ferroptosis in human endometrial cancer in vivo and in vitro

    Article • Food Bioscience, December 2024, Elsevier

    Jesus Simal-Gandara

  18. miRNA omics reveal neferine induces apoptosis through Ca2+mediated endoplasmic reticulum stress pathway in human endometrial cancer

    Article • Phytomedicine, November 2024, Elsevier

    Jesus Simal-Gandara

  19. Optimization and Bioactive Evaluation of Bifurcaria bifurcata Antioxidant-Rich Extracts for Functional Food and Pharmaceutical Applications

    Article • Antioxidants, September 2024, MDPI AG

    Jesus Simal-Gandara

  20. Exploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity Profiling

    Article • Marine Drugs, July 2024, MDPI AG

    Jesus Simal-Gandara

  21. Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment

    Article • Pharmaceuticals, July 2024, MDPI AG

    Jesus Simal-Gandara

  22. Machine learning for authentication of black tea from narrow-geographic origins: Combination of PCA and PLS with LDA and SVM classifiers

    Article • LWT, July 2024, Elsevier

    Jesus Simal-Gandara

  23. Corrigendum to “Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region’s rich agricultural heritage” [Food Chem. 422 (2023) 136259]

    Article • Food Chemistry, July 2024, Elsevier

    Jesus Simal-Gandara

  24. Bioactive sulforaphane from cruciferous vegetables: advances in biosynthesis, metabolism, bioavailability, delivery, health benefits, and applications

    Article • Critical Reviews in Food Science and Nutrition, June 2024, Taylor & Francis

    Jesus Simal-Gandara

  25. A Systematic Review of Synthesis MgO Nanoparticles and Their Applications

    Article • Journal of the Turkish Chemical Society Section A Chemistry, May 2024, Journal of the Turkish Chemical Society, Section A: Chemistry

    Jesus Simal-Gandara

  26. Evaluating the hypolipidemic effect of garlic essential oil encapsulated in a novel double-layer delivery system

    Article • Colloids and Surfaces B Biointerfaces, May 2024, Elsevier

    Jesus Simal-Gandara

  27. Correction: Chakraborty et al. Bromelain a Potential Bioactive Compound: A Comprehensive Overview from a Pharmacological Perspective. Life 2021, 11, 317

    Article • Life, April 2024, MDPI AG

    Jesus Simal-Gandara

  28. Potential application of carduma (Cetengraulis mysticetus) and plumuda (Opisthonema spp.) fish paste for the development of a leberkäse (liver loaf) fish product: Physicochemical and functional properties

    Article • Heliyon, April 2024, Elsevier

    Jesus Simal-Gandara

  29. Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction

    Article • Food Chemistry, April 2024, Elsevier

    Jesus Simal-Gandara

  30. Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation

    Article • Food Chemistry, March 2024, Elsevier

    Hassan Ahmadi Gavlighi, Jesus Simal-Gandara

  31. The Impact of Vitamin D and Its Dietary Supplementation in Breast Cancer Prevention: An Integrative Review

    Article • Nutrients, February 2024, MDPI AG

    Jesus Simal-Gandara

  32. Water quality indexes and water quality population perception in a rural area in Ecuador

    Article • Water Practice & Technology, February 2024, IWA Publishing

    Jesus Simal-Gandara

  33. Methodological Breakdown of Potato Peel’s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato

    Article • American Journal of Potato Research, February 2024, Springer Science + Business Media

    Jesus Simal-Gandara

  34. Corrigendum to “Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective” [Sci. Total Environ. 821 (1–21) (2022) 153472 (15 May)]

    Article • The Science of The Total Environment, February 2024, Elsevier

    Jesus Simal-Gandara

  35. A Study on the Antimicrobial Activity of Algae Extract: The Fucales Order Case

    Article • January 2024, MDPI AG

    Jesus Simal-Gandara

  36. Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas

    Article • Food Research International, January 2024, Elsevier

    Jesus Simal-Gandara

  37. A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine

    Article • Fitoterapia, January 2024, Elsevier

    Jesus Simal-Gandara

  38. Extraction, purification and anticancer activity studies on triterpenes from pomegranate peel

    Article • Food & Function, January 2024, Royal Society of Chemistry

    Jesus Simal-Gandara, Shutao Sun

  39. Corrigendum to “Sugiol, a diterpenoid: Therapeutic actions and molecular pathways involved” Pharmacol. Res. 163 (2021) 105313

    Article • Pharmacological Research, January 2024, Elsevier

    Jesus Simal-Gandara

  40. Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend

    Article • Food Chemistry, November 2023, Elsevier

    Jesus Simal-Gandara

  41. Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application

    Article • Industrial Crops and Products, November 2023, Elsevier

    Jesus Simal-Gandara

  42. Characterization of Phenolic Compounds of Arnica montana Conventional Extracts

    Article • October 2023, MDPI AG

    Jesus Simal-Gandara

  43. Pectin Recovery Based on the Exploitation of Kiwi By-Products and the Application of Green Extraction Techniques

    Article • October 2023, MDPI AG

    Jesus Simal-Gandara

  44. Inclusion of Natural Anthocyanins as Food Spoilage Sensors

    Article • October 2023, MDPI AG

    Jesus Simal-Gandara

  45. Essential oils as natural antioxidants for the control of food preservation

    Article • Food Chemistry Advances, October 2023, Elsevier

    Jesus Simal-Gandara

  46. Evaluation of Antifungal and anti-aflatoxin B1 efficacy of some crude extracts of Chamaerops humilis L. against Aspergillus flavus isolated from peanuts (Arachis hypogea L.)

    Article • Food Control, October 2023, Elsevier

    Jesus Simal-Gandara

  47. Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region’s rich agricultural heritage

    Article • Food Chemistry, October 2023, Elsevier

    Jesus Simal-Gandara

  48. Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review

    Article • Food Bioscience, October 2023, Elsevier

    Jesus Simal-Gandara

  49. Profiling of Phenolic Compounds in Citrus Flowers and Their Biological Activities

    Article • September 2023, MDPI AG

    Jesus Simal-Gandara

  50. Sustainable and Green Synthesis of Iron Nanoparticles Supported on Natural Clays via Palm Waste Extract for Catalytic Oxidation of Crocein Orange G Mono Azoic Dye

    Article • ACS Omega, September 2023, American Chemical Society (ACS)

    Jesus Simal-Gandara

  51. Antifungal action and targeted mechanism of Bio fabricated zinc oxide (ZnO) nanoparticles against Ascochytafabae

    Article • Heliyon, September 2023, Elsevier

    Jesus Simal-Gandara

  52. How anaerobic treatment is controlling the volatile components and key odorants of purple-colored leaf tea

    Article • Journal of Food Composition and Analysis, September 2023, Elsevier

    Jesus Simal-Gandara

  53. Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS

    Article • Food Control, September 2023, Elsevier

    Jesus Simal-Gandara

  54. Preservation of citrus fruit, and dissipation by diffusion and degradation of postharvest pesticides during storage

    Article • Journal of Food Composition and Analysis, September 2023, Elsevier

    Jesus Simal-Gandara

  55. Taro leaves extract and probiotic lactic acid bacteria: A synergistic approach to improve antioxidant capacity and bioaccessibility in fermented milk beverages

    Article • LWT, September 2023, Elsevier

    Jesus Simal-Gandara

  56. Magnetic functionalized graphene oxide combined with ultra‐high performance liquid chromatography for trace detection of succinate dehydrogenase inhibitor fungicides in food

    Article • Journal of Separation Science, August 2023, Wiley

    Jesus Simal-Gandara

  57. Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study

    Article • Foods, August 2023, MDPI AG

    Jesus Simal-Gandara

  58. Recent advances on the effect of nut consumption on cognitive improvement

    Article • Food Frontiers, August 2023, Wiley

    Jesus Simal-Gandara

  59. Asparanin A exerts cytotoxicity on human endometrial cancer Ishikawa cells via regulating miR-6236-p5_4 expression

    Article • Food and Chemical Toxicology, August 2023, Elsevier

    Jesus Simal-Gandara

  60. Greener approach for the isolation of oleanolic acid from Nepeta leucophylla Benth. Its derivatization and their molecular docking as antibacterial and antiviral agents

    Article • Heliyon, August 2023, Elsevier

    Jesus Simal-Gandara

  61. Perception into the binding of soy protein isolate with essential oils using multispectroscopic and QuickVina-W

    Article • LWT, August 2023, Elsevier

    Jesus Simal-Gandara

  62. Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds

    Article • Foods, July 2023, MDPI AG

    Jesus Simal-Gandara

  63. Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent

    Article • Marine Drugs, July 2023, MDPI AG

    Jesus Simal-Gandara

  64. Algal Extracts as Preventive Mechanism for Mycotoxins Development

    Article • July 2023, MDPI AG

    Jesus Simal-Gandara

  65. Rapid Identification of the Mycotoxin Patulin by Gas Chromatography–Mass Spectrometry

    Article • July 2023, MDPI AG

    Jesus Simal-Gandara

  66. Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage

    Article • Heliyon, July 2023, Elsevier

    Jesus Simal-Gandara

  67. Integrative analysis of metabolome and genome-wide transcriptome reveal the flavor changes in apple (Malus pumila Mill) after the novel acaricide cyflumetofen application

    Article • LWT, July 2023, Elsevier

    Jesus Simal-Gandara

  68. Specialized Metabolites Accumulation Pattern in Buckwheat Is Strongly Influenced by Accession Choice and Co-Existing Weeds

    Article • Plants, June 2023, MDPI AG

    Jesus Simal-Gandara

  69. Investigation of adsorption kinetics and isothermal thermodynamics for optimizing methylene blue adsorption onto a modified clay with cellulose using the response surface approach

    Article • Biomass Conversion and Biorefinery, June 2023, Springer Science + Business Media

    Jesus Simal-Gandara

  70. Oleuropein: Chemistry, extraction techniques and nutraceutical perspectives-An update

    Article • Critical Reviews in Food Science and Nutrition, June 2023, Taylor & Francis

    Jesus Simal-Gandara

  71. Biocontrol of Bacillus cereus by Lactobacillus plantarum in Kareish cheese and yogurt

    Article • LWT, June 2023, Elsevier

    Jesus Simal-Gandara

  72. Ice cream supplemented with roasted and grilled corn powders: Physical properties, rheology, antioxidant activity, color, sensory evaluation, and production cost

    Article • International Journal of Gastronomy and Food Science, June 2023, Elsevier

    Jesus Simal-Gandara

  73. Natural products targeting inflammation-related metabolic disorders: A comprehensive review

    Article • Heliyon, June 2023, Elsevier

    Jesus Simal-Gandara

  74. Pinostrobin alleviates testicular and spermatological damage induced by polystyrene microplastics in adult albino rats

    Article • Biomedicine & Pharmacotherapy, June 2023, Elsevier

    Jesus Simal-Gandara

  75. Metabolic profiling of Ochradenus baccatus Delile. utilizing UHPLC-HRESIMS in relation to the in vitro biological investigations

    Article • Food Chemistry, June 2023, Elsevier

    Jesus Simal-Gandara

  76. Short-term exposure of Cannabidiol on Zebrafish (Danio Rerio): Reproductive Toxicity

    Article • Environmental Science and Pollution Research, May 2023, Springer Science + Business Media

    Jesus Simal-Gandara

  77. Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content

    Article • May 2023, MDPI AG

    Jesus Simal-Gandara

  78. Supercritical Fluid CO2 Extraction Technology to Produce an Innovative Healthy Product from Almond Wastes

    Article • May 2023, MDPI AG

    Jesus Simal-Gandara

  79. Antimicrobial Activity of Natural Extracts: The Problem of Mathematical Modeling

    Article • May 2023, MDPI AG

    Jesus Simal-Gandara

  80. Benefits and Drawbacks of Incorporating Grape Seeds into Bakery Products: Is It Worth It?

    Article • May 2023, MDPI AG

    Jesus Simal-Gandara

  81. Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo

    Article • May 2023, MDPI AG

    Jesus Simal-Gandara

  82. Insight into Steam Explosion Pretreatment of Sugarcane Bagasse for Bioethanol Production

    Article • May 2023, MDPI AG

    Jesus Simal-Gandara

  83. Supercritical Fluid Extraction as a Potential Extraction Technique for the Food Industry

    Article • May 2023, MDPI AG

    Jesus Simal-Gandara

  84. Edible mushrooms as potential functional foods in amelioration of hypertension

    Article • Phytotherapy Research, May 2023, Wiley

    Jesus Simal-Gandara

  85. Promising Marine Natural Products for Tackling Viral Outbreaks: A Focus on Possible Targets and Structure-activity Relationship

    Article • Current Topics in Medicinal Chemistry, May 2023, Bentham Science Publishers

    Jesus Simal-Gandara

  86. Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics

    Article • Food Chemistry, May 2023, Elsevier

    Jesus Simal-Gandara

  87. Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions

    Article • Marine Drugs, April 2023, MDPI AG

    Jesus Simal-Gandara

  88. Nutritional, medicinal and functional properties of different parts of the date palm and its fruit ( Phoenix dactylifera L.) – A systematic review

    Article • Critical Reviews in Food Science and Nutrition, April 2023, Taylor & Francis

    Jesus Simal-Gandara

  89. Improved colonic inflammation by nervonic acid via inhibition of NF-κB signaling pathway of DSS-induced colitis mice

    Article • Phytomedicine, April 2023, Elsevier

    Jesus Simal-Gandara

  90. Increasing the shelf life of fresh in-hull pistachio using nanocomposite packaging of zinc nanoparticles and pistachio green hull essential oil

    Article • Scientia Horticulturae, April 2023, Elsevier

    Jesus Simal-Gandara

  91. Structures and Functions of Cuticular Wax in Postharvest Fruit and Its Regulation: A Comprehensive Review with Future Perspectives

    Article • Engineering, April 2023, Elsevier

    Jesus Simal-Gandara

  92. Summarizing minimization of polycyclic aromatic hydrocarbons in thermally processed foods by different strategies

    Article • Food Control, April 2023, Elsevier

    Jesus Simal-Gandara

  93. Single‐Cell Transcriptomics Reveals the Difference of Aortic Atherosclerosis Response to Phytosterols and Oxidation Products of Sterols

    Article • Molecular Nutrition & Food Research, March 2023, Wiley

    Jesus Simal-Gandara

  94. Testing the role of allelochemicals in different wheat cultivars to sustainably manage weeds

    Article • Pest Management Science, March 2023, Wiley

    Jesus Simal-Gandara

  95. Inhibition of oxidative stress and advanced glycation end‐product formation in purified BSA/glucose glycation system by polyphenol extracts of selected nuts from Pakistan

    Article • Food Science & Nutrition, March 2023, Wiley

    Jesus Simal-Gandara

  96. Green preparation of bract extract (Musa acuminate) doped magnesium oxide nanoparticles and their bioefficacy

    Article • Applied Organometallic Chemistry, March 2023, Wiley

    Jesus Simal-Gandara

  97. Classification, application, multifarious activities and production improvement of lipopeptides produced by Bacillus

    Article • Critical Reviews in Food Science and Nutrition, March 2023, Taylor & Francis

    Jesus Simal-Gandara

  98. Exploration of Indian Traditional recipe “Tarvaani” from the drained rice gruel for nutritional and probiotic potential

    Article • International Journal of Gastronomy and Food Science, March 2023, Elsevier

    Dr Vijay Kumar Garlapati, Jesus Simal-Gandara

  99. Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review

    Article • Antioxidants, March 2023, MDPI AG

    Jesus Simal-Gandara

  100. Mechanistic insights of Cucumis melo L. seeds for gastrointestinal muscle spasms through calcium signaling pathway–related gene regulation networks in WGCNA and in vitro, in vivo studies

    Article • Computers in Biology and Medicine, March 2023, Elsevier

    Jesus Simal-Gandara

  101. Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination

    Article • Food Control, March 2023, Elsevier

    Jesus Simal-Gandara

  102. A selective turn-on fluorescent chemosensor 1,1-diaminoazine for azinphos-methyl

    Article • Journal of Photochemistry and Photobiology A Chemistry, March 2023, Elsevier

    Jesus Simal-Gandara

  103. Evaluation of Moringa oleifera and corn starch as feed for seed production of the pearl oyster Pteria sterna (Gould,1851)

    Article • Aquaculture, March 2023, Elsevier

    Jesus Simal-Gandara

  104. Guaiazulene and related compounds: A review of current perspective on biomedical applications

    Article • Life Sciences, March 2023, Elsevier

    Jesus Simal-Gandara

  105. Traditional use, phytochemistry, toxicology, and pharmacological properties of Lavandula dentata L.: A comprehensive review

    Article • South African Journal of Botany, March 2023, Elsevier

    Jesus Simal-Gandara

  106. Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications

    Article • Biomolecules, February 2023, MDPI AG

    Jesus Simal-Gandara

  107. The Bioactivity of Green-Synthesized Noble Metal Nanoparticles Against Streptomycin-Resistant Bacillus Sp. Is Enhanced by Bioconjugation with Streptomycin

    Article • February 2023, MDPI AG

    Juan C Mejuto, Jesus Simal-Gandara

  108. A review of recent innovative strategies for controlling mycotoxins in foods

    Article • Food Control, February 2023, Elsevier

    Dr. Taha Mehany, Jesus Simal-Gandara, Dr. Johnson .O. Esua

  109. Effects of alginates on the growth, haematological, immunity, antioxidant and pro-inflammatory responses of rabbits under high temperature

    Article • Research in Veterinary Science, February 2023, Elsevier

    Jesus Simal-Gandara, Dr mohamed E. Abd El-Hack

  110. Icariin: A Promising Natural Product in Biomedicine and Tissue Engineering

    Article • Journal of Functional Biomaterials, January 2023, MDPI AG

    Jesus Simal-Gandara

  111. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

    Article • Phytomedicine, January 2023, Elsevier

    Dr Amr El-Demerdash, Professor George Perry, Prof. Antoni Sureda, Dr Smith B. Babiaka, Humboldt Fellow, Prof. Tomasz M. Karpiński, Dr Hemanth kumar Boyina , Hitesh Chopra, Jesus Simal-Gandara, Dr Javier Echeverría, Mr SHRAVAN PASWAN

  112. Classification and authentication of tea according to their harvest season based on FT-IR fingerprinting using pattern recognition methods

    Article • Journal of Food Composition and Analysis, January 2023, Elsevier

    Jesus Simal-Gandara

  113. Fatty acids in seed oil of wild and cultivated rosehip (Rosa canina L.) from different locations in Serbia

    Article • Industrial Crops and Products, January 2023, Elsevier

    Jesus Simal-Gandara

  114. Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications

    Article • Advances in Colloid and Interface Science, January 2023, Elsevier

    Jesus Simal-Gandara

  115. Mitochondrial defects in pancreatic beta-cell dysfunction and neurodegenerative diseases: Pathogenesis and therapeutic applications

    Article • Life Sciences, January 2023, Elsevier

    Jesus Simal-Gandara

  116. Role of bioactive compounds in the treatment of hepatitis: A review

    Article • Frontiers in Pharmacology, December 2022, Frontiers

    Jesus Simal-Gandara

  117. Equilibrium, Kinetic and Thermodynamic Studies for the Adsorption of Metanil Yellow Using Carbonized Pistachio Shell-Magnetic Nanoparticles

    Article • Water, December 2022, MDPI AG

    Jesus Simal-Gandara

  118. Silver Nanoparticles, Synthesized using Hyptis suaveolens (L) Poit and their Antifungal Activity against Candida spp.

    Article • ChemistrySelect, December 2022, Wiley

    Jesus Simal-Gandara

  119. Host–Guest Complexes

    Article • International Journal of Molecular Sciences, December 2022, MDPI AG

    Juan C Mejuto, Jesus Simal-Gandara

  120. Unveiling toxicity profile for food risk components: A manually curated toxicological databank of food-relevant chemicals

    Article • Critical Reviews in Food Science and Nutrition, December 2022, Taylor & Francis

    Jesus Simal-Gandara

  121. A review on biogenic green synthesis of ZnO nanoparticles by plant biomass and their applications

    Article • Materials Today Communications, December 2022, Elsevier

    Jesus Simal-Gandara

  122. Colon cancer and colorectal cancer: Prevention and treatment by potential natural products

    Article • Chemico-Biological Interactions, December 2022, Elsevier

    Jesus Simal-Gandara

  123. Crosstalk between xanthine oxidase (XO) inhibiting and cancer chemotherapeutic properties of comestible flavonoids- a comprehensive update

    Article • The Journal of Nutritional Biochemistry, December 2022, Elsevier

    Jesus Simal-Gandara

  124. Simultaneous determination of succinate-dehydrogenase-inhibitor fungicide traces in cereals by QuEChERS preparation and UPLC-MS/MS analysis

    Article • Food Chemistry, December 2022, Elsevier

    Jesus Simal-Gandara

  125. Targeting of neuroinflammation by glibenclamide in Covid-19: old weapon from arsenal

    Article • Inflammopharmacology, November 2022, Springer Science + Business Media

    Jesus Simal-Gandara

  126. Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates

    Article • Molecules, November 2022, MDPI AG

    Jesus Simal-Gandara

  127. Marine Macrolides to Tackle Antimicrobial Resistance of Mycobacterium tuberculosis

    Article • Marine Drugs, November 2022, MDPI AG

    Hitesh Chopra, Jesus Simal-Gandara

  128. Essential oils nano-emulsion confers resistance against Penicillium digitatum in 'Newhall' navel orange by promoting phenylpropanoid metabolism

    Article • Industrial Crops and Products, November 2022, Elsevier

    Jesus Simal-Gandara

  129. RETRACTED: Multifaceted role of polyphenols in the treatment and management of neurodegenerative diseases

    Article • Chemosphere, November 2022, Elsevier

    Jesus Simal-Gandara

  130. Personalized nutrition, microbiota, and metabolism: A triad for eudaimonia

    Article • Frontiers in Molecular Biosciences, October 2022, Frontiers

    Dr. Mohsin Khurshid, Jesus Simal-Gandara

  131. Editorial: Global excellence in food chemistry

    Article • Frontiers in Nutrition, October 2022, Frontiers

    Jesus Simal-Gandara, Professor A. M. Abd El-Aty

  132. Phytochemical Profiling, Mineral Elements, and Biological Activities of Artemisia campestris L. Grown in Algeria

    Article • Horticulturae, October 2022, MDPI AG

    professor Barbara Helena Sawicka, Jesus Simal-Gandara

  133. Identification of novel natural drug candidates against BRAF mutated carcinoma; An integrative in-silico structure-based pharmacophore modeling and virtual screening process

    Article • Frontiers in Chemistry, October 2022, Frontiers

    Jesus Simal-Gandara

  134. Paper-based microfluidic devices for food adulterants: Cost-effective technological monitoring systems

    Article • Food Chemistry, October 2022, Elsevier

    Dr Vijay Kumar Garlapati, Jesus Simal-Gandara

  135. Functional foods based on the recovery of bioactive ingredients from food and algae by-products by emerging extraction technologies and 3D printing

    Article • Food Bioscience, October 2022, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  136. A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts

    Article • Food Chemistry Advances, October 2022, Elsevier

    Jesus Simal-Gandara

  137. From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants

    Article • Molecules, October 2022, MDPI AG

    Jesus Simal-Gandara

  138. Chemical and Nutritional Characterization of By-Products from the Wine Industry—Source of Healthy Ingredients for the Formulation of Nutraceuticals and Functional Foods

    Article • September 2022, MDPI AG

    Jesus Simal-Gandara

  139. Chemical and Nutritional Characterization of Various by-Products of the Industry Olea europea L. Source of Healthy Ingredients

    Article • September 2022, MDPI AG

    Jesus Simal-Gandara

  140. Investigating forthcoming strategies to tackle deadly superbugs: current status and future vision

    Article • Expert Review of Anti-infective Therapy, September 2022, Taylor & Francis

    Jesus Simal-Gandara

  141. Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects

    Article • Critical Reviews in Food Science and Nutrition, September 2022, Taylor & Francis

    Jesus Simal-Gandara

  142. Biological Functions and Utilization of Different Part of the Papaya: A Review

    Article • Food Reviews International, September 2022, Taylor & Francis

    Jesus Simal-Gandara

  143. The Current State of Knowledge in Biological Properties of Cirsimaritin

    Article • Antioxidants, September 2022, MDPI AG

    Jesus Simal-Gandara, Mohammad S. Mubarak

  144. Himalayan Wild Fruits as a Strong Source of Nutraceuticals, Therapeutics, Food and Nutrition Security

    Article • Food Reviews International, September 2022, Taylor & Francis

    Prabhakar Semwal, Jesus Simal-Gandara

  145. Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture

    Article • Foods, September 2022, MDPI AG

    Jesus Simal-Gandara

  146. Plasminogen activator inhibitor 1 and gestational diabetes: the causal relationship

    Article • Diabetology & Metabolic Syndrome, September 2022, Springer Science + Business Media

    Jesus Simal-Gandara

  147. Nature’s palette: An emerging frontier for coloring dairy products

    Article • Critical Reviews in Food Science and Nutrition, September 2022, Taylor & Francis

    Jesus Simal-Gandara

  148. Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations

    Article • Trends in Food Science & Technology, September 2022, Elsevier

    Jesus Simal-Gandara

  149. Therapeutic potential of marine macrolides: An overview from 1990 to 2022

    Article • Chemico-Biological Interactions, September 2022, Elsevier

    Jesus Simal-Gandara

  150. Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability

    Article • Food Frontiers, August 2022, Wiley

    Jesus Simal-Gandara

  151. Pirfenidone and post-Covid-19 pulmonary fibrosis: invoked again for realistic goals

    Article • Inflammopharmacology, August 2022, Springer Science + Business Media

    Jesus Simal-Gandara

  152. Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications

    Article • Critical Reviews in Food Science and Nutrition, August 2022, Taylor & Francis

    Jesus Simal-Gandara

  153. The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Pomegranate: A Review

    Article • Food Reviews International, August 2022, Taylor & Francis

    Jesus Simal-Gandara

  154. Roxadustat for SARS-CoV-2 Infection: Old Signaling Raised New Hopes

    Article • Drugs in R&D, August 2022, Springer Science + Business Media

    Jesus Simal-Gandara

  155. HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts

    Article • Food Analytical Methods, August 2022, Springer Science + Business Media

    professor Barbara Helena Sawicka, Jesus Simal-Gandara

  156. A comprehensive review of beetroot ( Beta vulgaris L.) bioactive components in the food and pharmaceutical industries

    Article • Critical Reviews in Food Science and Nutrition, August 2022, Taylor & Francis

    Jesus Simal-Gandara

  157. A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

    Article • Critical Reviews in Food Science and Nutrition, August 2022, Taylor & Francis

    Jesus Simal-Gandara

  158. Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota

    Article • Frontiers in Nutrition, August 2022, Frontiers

    Jesus Simal-Gandara

  159. Fenofibrate for COVID-19 and related complications as an approach to improve treatment outcomes: the missed key for Holy Grail

    Article • Inflammation Research, August 2022, Springer Science + Business Media

    Jesus Simal-Gandara

  160. Cruciferous vegetables as a treasure of functional foods bioactive compounds: Targeting p53 family in gastrointestinal tract and associated cancers

    Article • Frontiers in Nutrition, August 2022, Frontiers

    Dr Mayeen U Khandaker, Jesus Simal-Gandara

  161. Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications

    Article • Food Chemistry, August 2022, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  162. Extraction of lipids from microalgae using classical and innovative approaches

    Article • Food Chemistry, August 2022, Elsevier

    Jesus Simal-Gandara

  163. Root extracts of Saussurea costus as prospective detoxifying food additive against sodium nitrite toxicity in male rats

    Article • Food and Chemical Toxicology, August 2022, Elsevier

    Jesus Simal-Gandara

  164. Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis

    Article • Food Chemistry, August 2022, Elsevier

    Jesus Simal-Gandara

  165. Natural products derived from medicinal plants and microbes might act as a game-changer in breast cancer: a comprehensive review of preclinical and clinical studies

    Article • Critical Reviews in Food Science and Nutrition, July 2022, Taylor & Francis

    Mr. Rajat Goyal, Jesus Simal-Gandara

  166. Biological properties and potential of compounds extracted from red seaweeds

    Article • Phytochemistry Reviews, July 2022, Springer Science + Business Media

    Jesus Simal-Gandara

  167. Fucoxanthin’s Optimization from Undaria pinnatifida Using Conventional Heat Extraction, Bioactivity Assays and In Silico Studies

    Article • Antioxidants, June 2022, MDPI AG

    Jesus Simal-Gandara

  168. Immobilized enzymes as potent antibiofilm agent

    Article • Biotechnology Progress, June 2022, Wiley

    Jesus Simal-Gandara

  169. Lobularia libyca: Phytochemical Profiling, Antioxidant and Antimicrobial Activity Using In Vitro and In Silico Studies

    Article • Molecules, June 2022, MDPI AG

    professor Barbara Helena Sawicka, Jesus Simal-Gandara

  170. Myricetin ameliorated prediabetes via immunomodulation and gut microbiota interaction

    Article • Food Frontiers, June 2022, Wiley

    Jesus Simal-Gandara

  171. The potential role of extracellular vesicles in bioactive compound-based therapy: A review of recent developments

    Article • Critical Reviews in Food Science and Nutrition, June 2022, Taylor & Francis

    Jesus Simal-Gandara

  172. Stability of quercetin in DMEM and cell culture with A549 cells

    Article • eFood, June 2022, Wiley

    Jesus Simal-Gandara

  173. Blockchain: An emerging novel technology to upgrade the current fresh fruit supply chain

    Article • Trends in Food Science & Technology, June 2022, Elsevier

    Jesus Simal-Gandara

  174. Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): A comprehensive review

    Article • Journal of Food Composition and Analysis, June 2022, Elsevier

    Jesus Simal-Gandara

  175. Freshwater aquaculture in rural inland areas

    Article • Aquaculture, June 2022, Elsevier

    Jesus Simal-Gandara

  176. Genome editing and cancer: How far has research moved forward on CRISPR/Cas9?

    Article • Biomedicine & Pharmacotherapy, June 2022, Elsevier

    Jesus Simal-Gandara

  177. Hepatoprotective role of vitexin against cadmium-induced liver damage in male rats: A biochemical, inflammatory, apoptotic and histopathological investigation

    Article • Biomedicine & Pharmacotherapy, June 2022, Elsevier

    Jesus Simal-Gandara

  178. Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium

    Article • Food Chemistry, June 2022, Elsevier

    Jesus Simal-Gandara

  179. The dissipation, processing factors, metabolites, and risk assessment of pesticides in honeysuckle from field to table

    Article • Journal of Hazardous Materials, June 2022, Elsevier

    Jesus Simal-Gandara

  180. Natural plant products as effective alternatives to synthetic chemicals for postharvest fruit storage management

    Article • Critical Reviews in Food Science and Nutrition, May 2022, Taylor & Francis

    Jesus Simal-Gandara

  181. Green Synthesis of Silver Nanoparticles Using Allium cepa var. Aggregatum Natural Extract: Antibacterial and Cytotoxic Properties

    Article • Nanomaterials, May 2022, MDPI AG

    Jesus Simal-Gandara

  182. Nutmeg ( Myristica fragrans Houtt.) essential oil: A review on its composition, biological, and pharmacological activities

    Article • Phytotherapy Research, May 2022, Wiley

    ARJUN PANDIAN, Jesus Simal-Gandara

  183. The Emergence of SARS-CoV-2 Variants With a Lower Antibody Response: A Genomic and Clinical Perspective

    Article • Frontiers in Medicine, May 2022, Frontiers

    Jesus Simal-Gandara

  184. Development, characterization and stability of a white cachama pâté-type product (Piaractus brachypomus)

    Article • Food Chemistry, May 2022, Elsevier

    Jesus Simal-Gandara

  185. Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective

    Article • The Science of The Total Environment, May 2022, Elsevier

    Jesus Simal-Gandara

  186. Genetic variability, combining ability and molecular diversity-based parental line selection for heterosis breeding in field corn (Zea mays L.)

    Article • Molecular Biology Reports, April 2022, Springer Science + Business Media

    Jesus Simal-Gandara

  187. Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases

    Article • Critical Reviews in Food Science and Nutrition, April 2022, Taylor & Francis

    Jesus Simal-Gandara

  188. Impacts of nutritive and bioactive compounds on cancer development and therapy

    Article • Critical Reviews in Food Science and Nutrition, April 2022, Taylor & Francis

    Jesus Simal-Gandara

  189. Promising Protective Effects of Chrysin in Cardiometabolic Diseases

    Article • Current Drug Targets, April 2022, Bentham Science Publishers

    Tahereh Farkhondeh, Ali Mohammad Pourbagher-Shahri, Jesus Simal-Gandara

  190. Impact of heavy metals on the environment and human health: Novel therapeutic insights to counter the toxicity

    Article • Journal of King Saud University - Science, April 2022, Elsevier

    Dr Mayeen U Khandaker, Jesus Simal-Gandara

  191. Effects of different feeding regimes on muscle metabolism and its association with meat quality of Tibetan sheep

    Article • Food Chemistry, April 2022, Elsevier

    Jesus Simal-Gandara

  192. Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality

    Article • Critical Reviews in Food Science and Nutrition, March 2022, Taylor & Francis

    Jesus Simal-Gandara

  193. Anti-Depressant Properties of Crocin Molecules in Saffron

    Article • Molecules, March 2022, MDPI AG

    Jesus Simal-Gandara

  194. Bioactive Compounds Extracted from Edible Legumes Not Suitable for Marketing—A Source of Functional Ingredients

    Article • March 2022, MDPI AG

    Jesus Simal-Gandara

  195. Oily Fish as a Source of Bioactive Compounds in the Diet

    Article • March 2022, MDPI AG

    Jesus Simal-Gandara

  196. By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods

    Article • March 2022, MDPI AG

    Jesus Simal-Gandara

  197. Green Extraction of Fucoxanthin with Promising Nutraceutical Applications

    Article • March 2022, MDPI AG

    Jesus Simal-Gandara

  198. Ethnobotanical and phytochemical aspects of the edible herb Coriandrum sativum L. 

    Article • Journal of Food Science, March 2022, Wiley

    Jesus Simal-Gandara

  199. Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    Article • Applied Sciences, March 2022, MDPI AG

    Jesus Simal-Gandara

  200. Integrated Machine Learning and Chemoinformatics-Based Screening of Mycotic Compounds against Kinesin Spindle ProteinEg5 for Lung Cancer Therapy

    Article • Molecules, March 2022, MDPI AG

    Jesus Simal-Gandara

  201. Nitric Oxide and Immune Responses in Cancer: Searching for New Therapeutic Strategies

    Article • Current Medicinal Chemistry, March 2022, Bentham Science Publishers

    Dr Seyed Mohammad Nabavi, Lingchao MIAO, Prof. Antoni Sureda, Jesus Simal-Gandara

  202. A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control

    Article • Journal of Food Composition and Analysis, March 2022, Elsevier

    Jesus Simal-Gandara

  203. Classification and authentication of tea according to their geographical origin based on FT-IR fingerprinting using pattern recognition methods

    Article • Journal of Food Composition and Analysis, March 2022, Elsevier

    Jesus Simal-Gandara

  204. Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives

    Article • Food Chemistry X, March 2022, Elsevier

    Jesus Simal-Gandara

  205. Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation

    Article • Food Chemistry X, March 2022, Elsevier

    Jesus Simal-Gandara

  206. Cellular antioxidant potential and inhibition of foodborne pathogens by a sesquiterpene ilimaquinone in cold storaged ground chicken and under temperature-abuse condition

    Article • Food Chemistry, March 2022, Elsevier

    Jesus Simal-Gandara

  207. Impact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level

    Article • Food Chemistry, March 2022, Elsevier

    Jesus Simal-Gandara

  208. Current and potential trends in the bioactive properties and health benefits of Prunus mume Sieb. Et Zucc: a comprehensive review for value maximization

    Article • Critical Reviews in Food Science and Nutrition, February 2022, Taylor & Francis

    Jesus Simal-Gandara

  209. Untargeted Phenolic Profiling and Functional Insights of the Aerial Parts and Bulbs of Drimia maritima (L.) Stearn

    Article • Plants, February 2022, MDPI AG

    Jesus Simal-Gandara

  210. Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds

    Article • International Journal of Molecular Sciences, February 2022, MDPI AG

    Jesus Simal-Gandara

  211. Minor tropical fruits as a potential source of bioactive and functional foods

    Article • Critical Reviews in Food Science and Nutrition, February 2022, Taylor & Francis

    Jesus Simal-Gandara

  212. How to Produce Organic Chestnuts? Ecochestnut Project: An Adaptive Project of How to Bring Organic Agriculture within Reach of Traditional Farmers?

    Article • February 2022, MDPI AG

    Jesus Simal-Gandara

  213. Functional implications of bound phenolic compounds and phenolics–food interaction: A review

    Article • Comprehensive Reviews in Food Science and Food Safety, February 2022, Wiley

    Maria Rosa Perez Gregorio, Jesus Simal-Gandara

  214. Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model

    Article • Food Chemistry, February 2022, Elsevier

    Jesus Simal-Gandara

  215. Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent

    Article • Marine Drugs, January 2022, MDPI AG

    Jesus Simal-Gandara

  216. Weed pressure determines the chemical profile of wheat (Triticum aestivum L.) and its allelochemicals potential

    Article • Pest Management Science, January 2022, Wiley

    Jesus Simal-Gandara

  217. Polyphenols: A first evidence in the synergism and bioactivities

    Article • Food Reviews International, January 2022, Taylor & Francis

    Jesus Simal-Gandara

  218. Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review

    Article • Frontiers in Nutrition, January 2022, Frontiers

    Jesus Simal-Gandara, Professor A. M. Abd El-Aty

  219. Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives

    Article • Antioxidants, January 2022, MDPI AG

    Jesus Simal-Gandara

  220. Assessment of the Ecological Risk from Heavy Metals in the Surface Sediment of River Surma, Bangladesh: Coupled Approach of Monte Carlo Simulation and Multi-Component Statistical Analysis

    Article • Water, January 2022, MDPI AG

    Jesus Simal-Gandara

  221. Benefits, toxicity and current market of cannabidiol in edibles

    Article • Critical Reviews in Food Science and Nutrition, January 2022, Taylor & Francis

    Juan C Mejuto, Jesus Simal-Gandara

  222. An Integrative in silico Study to Discover Key Drivers in Pathogenicity of Focal and Segmental Glomerulosclerosis

    Article • Kidney and Blood Pressure Research, January 2022, Karger Publishers

    Jesus Simal-Gandara

  223. Medicinal plants used against hepatic disorders in Bangladesh: A comprehensive review

    Article • Journal of Ethnopharmacology, January 2022, Elsevier

    Jesus Simal-Gandara

  224. Understanding immune-modulatory efficacy in vitro

    Article • Chemico-Biological Interactions, January 2022, Elsevier

    Jesus Simal-Gandara

  225. Active sites of peptides Asp-Asp-Asp-Tyr and Asp-Tyr-Asp-Asp protect against cellular oxidative stress

    Article • Food Chemistry, January 2022, Elsevier

    Jesus Simal-Gandara

  226. Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages

    Article • Current Research in Food Science, January 2022, Elsevier

    Jesus Simal-Gandara

  227. Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products

    Article • Trends in Food Science & Technology, January 2022, Elsevier

    Jesus Simal-Gandara

  228. Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium

    Article • Food Chemistry, January 2022, Elsevier

    Jesus Simal-Gandara

  229. Transcriptomic responses in ice ice diseased red algae Kappaphycus alvarezii

    Article • Aquaculture, January 2022, Elsevier

    Jesus Simal-Gandara

  230. Molecular Recognition by Pillar[5]arenes: Evidence for Simultaneous Electrostatic and Hydrophobic Interactions

    Article • Pharmaceutics, December 2021, MDPI AG

    Juan C Mejuto, Jesus Simal-Gandara

  231. Delineation of molecular interactions of plant growth promoting bacteria induced β-1,3-glucanases and guanosine triphosphate ligand for antifungal response in rice: a molecular dynamics approach

    Article • Molecular Biology Reports, December 2021, Springer Science + Business Media

    Jesus Simal-Gandara

  232. The Formation of Antibiotic Resistance Genes in Bacterial Communities During Garlic Powder Processing

    Article • Frontiers in Nutrition, December 2021, Frontiers

    Jesus Simal-Gandara

  233. Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021)

    Article • Critical Reviews in Food Science and Nutrition, December 2021, Taylor & Francis

    Jesus Simal-Gandara

  234. Molecular characterization and genetic diversity studies of Indian soybean (Glycine max (L.) Merr.) cultivars using SSR markers

    Article • Molecular Biology Reports, December 2021, Springer Science + Business Media

    Jesus Simal-Gandara

  235. Water Quality Assessment for Drinking and Irrigation Purposes in Mahananda River Basin of Bangladesh

    Article • Earth Systems and Environment, November 2021, Springer Science + Business Media

    Jesus Simal-Gandara

  236. Molecular Recognition by Pillar[5]arenes: Balance Between Hydrophobic and Electrostatic Interactions

    Article • November 2021, MDPI AG

    Juan C Mejuto, Jesus Simal-Gandara

  237. Chemical Fingerprint of Non-aged Artisanal Sugarcane Spirits Using Kohonen Artificial Neural Network

    Article • Food Analytical Methods, November 2021, Springer Science + Business Media

    Jesus Simal-Gandara

  238. From Plantation to Cup: Changes in Bioactive Compounds during Coffee Processing

    Article • Foods, November 2021, MDPI AG

    Jesus Simal-Gandara

  239. Cancer Chemopreventive Role of Dietary Terpenoids by Modulating Keap1-Nrf2-ARE Signaling System—A Comprehensive Update

    Article • Applied Sciences, November 2021, MDPI AG

    Jesus Simal-Gandara

  240. Phytoremediation of Toxic Metals: A Sustainable Green Solution for Clean Environment

    Article • Applied Sciences, November 2021, MDPI AG

    Jesus Simal-Gandara

  241. Regulation of the redox signaling and inflammation by Terminalia myriocarpa leaves and the predictive interactions of it's major metabolites with iNOS and NF-ĸB

    Article • Journal of Ethnopharmacology, November 2021, Elsevier

    Jesus Simal-Gandara

  242. The genus Crocus L.: A review of ethnobotanical uses, phytochemistry and pharmacology

    Article • Industrial Crops and Products, November 2021, Elsevier

    Jesus Simal-Gandara

  243. Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries

    Article • Trends in Food Science & Technology, November 2021, Elsevier

    Jesus Simal-Gandara

  244. Insight into the pigmented anthocyanins and the major potential co-pigmented flavonoids in purple-coloured leaf teas

    Article • Food Chemistry, November 2021, Elsevier

    Jesus Simal-Gandara

  245. Editorial: Re-valorization of Food Losses and Food Co-products

    Article • Frontiers in Sustainable Food Systems, October 2021, Frontiers

    Jesus Simal-Gandara

  246. Nutritional Composition and Biological Activity of Goldenberry (Physalis peruviana L.): An Emerging Fruit Crop in Portugal

    Article • October 2021, MDPI AG

    Jesus Simal-Gandara

  247. Aquaculture and agriculture‐by products as sustainable sources of omega‐3 fatty acids in the food industry

    Article • eFood, October 2021, Wiley

    Jesus Simal-Gandara

  248. Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food

    Article • Trends in Food Science & Technology, October 2021, Elsevier

    Jesus Simal-Gandara

  249. Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

    Article • Trends in Food Science & Technology, October 2021, Elsevier

    Jesus Simal-Gandara

  250. Validation of the CARPREG II risk stratification model and the WHOm scale in pregnant women with heart disease

    Article • European Heart Journal, October 2021, Oxford University Press (OUP)

    Jesus Simal-Gandara

  251. Biocontrol potential of Pseudomonas stutzeri endophyte from Withania somnifera (Ashwagandha) seed extract against pathogenic Fusarium oxysporum and Rhizoctonia solani

    Article • Archives of Phytopathology and Plant Protection, September 2021, Taylor & Francis

    Jesus Simal-Gandara

  252. Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives

    Article • Critical Reviews in Food Science and Nutrition, September 2021, Taylor & Francis

    Jesus Simal-Gandara

  253. Metal and metalloid profile as a fingerprint for traceability of wines under any Galician protected designation of origin

    Article • Journal of Food Composition and Analysis, September 2021, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  254. An updated review on the versatile role of chrysin in neurological diseases: Chemistry, pharmacology, and drug delivery approaches

    Article • Biomedicine & Pharmacotherapy, September 2021, Elsevier

    Jesus Simal-Gandara

  255. Insights into cyclooxygenase-2 inhibition by isolated bioactive compounds 3-caffeoyl-4-dihydrocaffeoyl quinic acid and isorhamnetin 3-O-β-D-glucopyranoside from Salicornia herbacea

    Article • Phytomedicine, September 2021, Elsevier

    Jesus Simal-Gandara

  256. Therapeutic potential of indole alkaloids in respiratory diseases: A comprehensive review

    Article • Phytomedicine, September 2021, Elsevier

    Jesus Simal-Gandara

  257. Análisis del perfil lipídico y aminoacídico de hojas deshidratadas de Moringa oleifera (L.) y su potencial como suplemento dietético en acuicultura de moluscos

    Article • La Técnica Revista de las Agrociencias ISSN 2477-8982, August 2021, Empresa Publica de Servicios Generales e Ingenieria Utm

    Dr José Manuel Mazón-Suástegui, Jesus Simal-Gandara

  258. Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties

    Article • Critical Reviews in Food Science and Nutrition, August 2021, Taylor & Francis

    Jesus Simal-Gandara

  259. Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications

    Article • Marine Drugs, August 2021, MDPI AG

    Jesus Simal-Gandara

  260. Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae

    Article • International Journal of Environmental Research and Public Health, August 2021, MDPI AG

    Jesus Simal-Gandara

  261. Variations in the insulin receptor substrate 1 (IRS1) and its association with growth traits in Chinese black Tibetan sheep (Ovis aries)

    Article • Animal Biotechnology, August 2021, Taylor & Francis

    Jesus Simal-Gandara

  262. Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula

    Article • Foods, August 2021, MDPI AG

    Prof. Valentina Fernandes Domingues, Jesus Simal-Gandara

  263. Pharmacophore-Based Virtual Screening, Quantum Mechanics Calculations, and Molecular Dynamics Simulation Approaches Identified Potential Natural Antiviral Drug Candidates against MERS-CoV S1-NTD

    Article • Molecules, August 2021, MDPI AG

    Jesus Simal-Gandara

  264. Correction to: West meets east: open up a dialogue on phytomedicine

    Article • Chinese Medicine, August 2021, Springer Science + Business Media

    Jesus Simal-Gandara

  265. Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits

    Article • Critical Reviews in Food Science and Nutrition, August 2021, Taylor & Francis

    Jesus Simal-Gandara

  266. Pharmaceutical Approaches on Antimicrobial Resistance: Prospects and Challenges

    Article • Antibiotics, August 2021, MDPI AG

    Jesus Simal-Gandara

  267. Biodiesel Production From Lignocellulosic Biomass Using Oleaginous Microbes: Prospects for Integrated Biofuel Production

    Article • Frontiers in Microbiology, August 2021, Frontiers

    Dr Vijay Kumar Garlapati, Jesus Simal-Gandara

  268. Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review

    Article • Foods, August 2021, MDPI AG

    Jesus Simal-Gandara

  269. Algae in prevention of the development of Type 2 Diabetes Mellitus

    Article • Current Medicinal Chemistry, August 2021, Bentham Science Publishers

    Jelena Popović-Djordjević, Vladimir Mihailović, Jesus Simal-Gandara

  270. Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry

    Article • Foods, August 2021, MDPI AG

    Jesus Simal-Gandara

  271. Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent

    Article • Seminars in Cancer Biology, August 2021, Elsevier

    Jesus Simal-Gandara

  272. Microbiome in the ice-ice disease of the farmed red algae Kappaphycus alvarezii and degradation of extracted food carrageenan

    Article • Food Bioscience, August 2021, Elsevier

    Jesus Simal-Gandara

  273. Structural-functional Variability in Pectin and Effect of Innovative Extraction Methods: An Integrated Analysis for Tailored Applications

    Article • Food Reviews International, July 2021, Taylor & Francis

    Jesus Simal-Gandara

  274. Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)

    Article • Critical Reviews in Food Science and Nutrition, July 2021, Taylor & Francis

    Jesus Simal-Gandara

  275. Identification of potential phytochemicals from Citrus Limon against main protease of SARS-CoV-2: molecular docking, molecular dynamic simulations and quantum computations

    Article • Journal of Biomolecular Structure and Dynamics, July 2021, Taylor & Francis

    Jesus Simal-Gandara

  276. West meets east: open up a dialogue on phytomedicine

    Article • Chinese Medicine, July 2021, Springer Science + Business Media

    Jesus Simal-Gandara

  277. Pharmaceutical Prospects of Bee Products: Special Focus on Anticancer, Antibacterial, Antiviral, and Antiparasitic Properties

    Article • Antibiotics, July 2021, MDPI AG

    Jesus Simal-Gandara

  278. Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family

    Article • July 2021, MDPI AG

    Jesus Simal-Gandara

  279. Critical Variables Influencing the Ultrasound-Assisted Extraction of Bioactive Compounds—A Review

    Article • July 2021, MDPI AG

    Jesus Simal-Gandara

  280. Effect of fermentation by Lactobacillus acidophilus CH-2 on the enzymatic browning of pear juice

    Article • LWT, July 2021, Elsevier

    Jesus Simal-Gandara

  281. A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity

    Article • Food Chemistry, July 2021, Elsevier

    Jesus Simal-Gandara

  282. Plants of the Family Asteraceae: Evaluation of Biological Properties and Identification of Phenolic Compounds

    Article • June 2021, MDPI AG

    Jesus Simal-Gandara

  283. Plant-Based Phytochemical Screening by Targeting Main Protease of SARS-CoV-2 to Design Effective Potent Inhibitors

    Article • Biology, June 2021, MDPI AG

    Jesus Simal-Gandara

  284. Computational and Pharmacological Studies on the Antioxidant, Thrombolytic, Anti-Inflammatory, and Analgesic Activity of Molineria capitulata

    Article • Current Issues in Molecular Biology, June 2021, MDPI AG

    Jesus Simal-Gandara

  285. Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction

    Article • Chemosensors, June 2021, MDPI AG

    Jesus Simal-Gandara

  286. Antioxidant and anticancer potentials of edible flowers: where do we stand?

    Article • Critical Reviews in Food Science and Nutrition, June 2021, Taylor & Francis

    Jesus Simal-Gandara

  287. Beta-Arrestins in the Treatment of Heart Failure Related to Hypertension: A Comprehensive Review

    Article • Pharmaceutics, June 2021, MDPI AG

    Jesus Simal-Gandara

  288. Tibet Kefir Milk Regulated Metabolic Changes Induced by High-Fat Diet via Amino Acids, Bile Acids, and Equol Metabolism in Human-Microbiota-Associated Rats

    Article • Journal of Agricultural and Food Chemistry, June 2021, American Chemical Society (ACS)

    Jesus Simal-Gandara

  289. Chemical Profiling, Pharmacological Insights and In Silico Studies of Methanol Seed Extract of Sterculia foetida

    Article • Plants, June 2021, MDPI AG

    Jesus Simal-Gandara

  290. Implications of reactive oxygen and nitrogen species in seed physiology for sustainable crop productivity under changing climate conditions

    Article • Current Plant Biology, June 2021, Elsevier

    Dr Vijay Kumar Garlapati, Jesus Simal-Gandara

  291. Improving the bioavailability and bioactivity of garlic bioactive compounds via nanotechnology

    Article • Critical Reviews in Food Science and Nutrition, June 2021, Taylor & Francis

    Jesus Simal-Gandara

  292. Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods

    Article • Trends in Food Science & Technology, June 2021, Elsevier

    Jesus Simal-Gandara

  293. Potential benefits of high-added-value compounds from aquaculture and fish side streams on human gut microbiota

    Article • Trends in Food Science & Technology, June 2021, Elsevier

    Jesus Simal-Gandara

  294. Discrimination of pistachio cultivars based on multi-elemental fingerprinting by pattern recognition methods

    Article • Food Control, June 2021, Elsevier

    Jesus Simal-Gandara

  295. Minerals, Essential Oils, and Biological Properties of Melissa officinalis L.

    Article • Plants, May 2021, MDPI AG

    professor Barbara Helena Sawicka, Chukwuebuka Egbuna, Jesus Simal-Gandara

  296. Probiotic-Based Vaccines May Provide Effective Protection against COVID-19 Acute Respiratory Disease

    Article • Vaccines, May 2021, MDPI AG

    Dr Luis G BERMUDEZ-HUMARAN, Jesus Simal-Gandara

  297. Probiotics in the dairy industry—Advances and opportunities

    Article • Comprehensive Reviews in Food Science and Food Safety, May 2021, Wiley

    Jesus Simal-Gandara

  298. Application of Phenolic Extraction Strategies and Evaluation of the Antioxidant Activity of Peanut Skins as an Agricultural By-product for Food Industry

    Article • Food Analytical Methods, May 2021, Springer Science + Business Media

    Jesus Simal-Gandara

  299. Advances in dietary polysaccharides as anticancer agents: Structure-activity relationship

    Article • Trends in Food Science & Technology, May 2021, Elsevier

    Jesus Simal-Gandara

  300. Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree

    Article • Trends in Food Science & Technology, May 2021, Elsevier

    Jesus Simal-Gandara

  301. Reproductive toxic potential of phthalate compounds – State of art review

    Article • Pharmacological Research, May 2021, Elsevier

    Jesus Simal-Gandara

  302. Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control

    Article • Trends in Food Science & Technology, May 2021, Elsevier

    Jesus Simal-Gandara

  303. Anti-Alzheimer’s Molecules Derived from Marine Life: Understanding Molecular Mechanisms and Therapeutic Potential

    Article • Marine Drugs, April 2021, MDPI AG

    Jesus Simal-Gandara, Dr Mohamed M Abdel-Daim

  304. Comprehensive Overview on the Chemistry and Biological Activities of Selected Alkaloid Producing Marine-Derived Fungi as a Valuable Reservoir of Drug Entities

    Article • Biomedicines, April 2021, MDPI AG

    Jesus Simal-Gandara

  305. Biological Properties of Essential Oils from Thymus algeriensis Boiss

    Article • Plants, April 2021, MDPI AG

    professor Barbara Helena Sawicka, Jesus Simal-Gandara

  306. Plant-Based Indole Alkaloids: A Comprehensive Overview from a Pharmacological Perspective

    Article • Molecules, April 2021, MDPI AG

    Jesus Simal-Gandara

  307. Emerging cellular and molecular mechanisms underlying anticancer indications of chrysin

    Article • Cancer Cell International, April 2021, Springer Science + Business Media

    Jesus Simal-Gandara

  308. Efficacy of Phytochemicals Derived from Avicennia officinalis for the Management of COVID-19: A Combined In Silico and Biochemical Study

    Article • Molecules, April 2021, MDPI AG

    Jesus Simal-Gandara

  309. Ethnomedicinal Value of Antidiabetic Plants in Bangladesh: A Comprehensive Review

    Article • Plants, April 2021, MDPI AG

    Jesus Simal-Gandara

  310. Bromelain a Potential Bioactive Compound: A Comprehensive Overview from a Pharmacological Perspective

    Article • Life, April 2021, MDPI AG

    Jesus Simal-Gandara

  311. Molecular Mechanisms of Astaxanthin as a Potential Neurotherapeutic Agent

    Article • Marine Drugs, April 2021, MDPI AG

    Jesus Simal-Gandara, Dr Mohamed M Abdel-Daim

  312. Fungal glycosides: Structure and biological function

    Article • Trends in Food Science & Technology, April 2021, Elsevier

    Prof Nilufar Z. Mamadalieva, Jesus Simal-Gandara

  313. Potential Environmental and Human Health Risks Caused by Antibiotic-Resistant Bacteria (ARB), Antibiotic Resistance Genes (ARGs) and Emerging Contaminants (ECs) from Municipal Solid Waste (MSW) Landfill

    Article • Antibiotics, April 2021, MDPI AG

    Jesus Simal-Gandara

  314. Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids

    Article • Marine Drugs, March 2021, MDPI AG

    Jesus Simal-Gandara

  315. Available technologies on improving the stability of polyphenols in food processing

    Article • Food Frontiers, March 2021, Wiley

    Jesus Simal-Gandara

  316. The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study

    Article • Marine Drugs, March 2021, MDPI AG

    Jesus Simal-Gandara

  317. Phytochemical Profiling of Methanolic Fruit Extract of Gardenia latifolia Ait. by LC-MS/MS Analysis and Evaluation of Its Antioxidant and Antimicrobial Activity

    Article • Plants, March 2021, MDPI AG

    Jesus Simal-Gandara

  318. Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits

    Article • Food Chemistry, March 2021, Elsevier

    Jesus Simal-Gandara

  319. Optimizing salting and smoking conditions for the production and preservation of smoked-flavoured tilapia fillets

    Article • LWT, March 2021, Elsevier

    Jesus Simal-Gandara

  320. Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life

    Article • Antioxidants, February 2021, MDPI AG

    Jesus Simal-Gandara

  321. Investigation of the Pharmacological Properties of Lepidagathis hyalina Nees through Experimental Approaches

    Article • Life, February 2021, MDPI AG

    Jesus Simal-Gandara

  322. Improving Reproductive Performance and Health of Mammals Using Honeybee Products

    Article • Antioxidants, February 2021, MDPI AG

    Jesus Simal-Gandara

  323. State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils

    Article • Foods, February 2021, MDPI AG

    Jesus Simal-Gandara

  324. A molecular modelling approach for identifying antiviral selenium-containing heterocyclic compounds that inhibit the main protease of SARS-CoV-2: an in silico investigation

    Article • Briefings in Bioinformatics, February 2021, Oxford University Press (OUP)

    Jesus Simal-Gandara

  325. Coastline Levels of Dissolved Heavy Metals in the Estuarine Water–System of Vigo

    Article • International Journal of Environmental Research and Public Health, February 2021, MDPI AG

    Jesus Simal-Gandara

  326. Assessment of Glyphosate Impact on the Agrofood Ecosystem

    Article • Plants, February 2021, MDPI AG

    Juan C Mejuto, Jesus Simal-Gandara

  327. Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment

    Article • Pharmaceuticals, February 2021, MDPI AG

    Jesus Simal-Gandara

  328. Influence of iprovalicarb, mepanipyrim and tetraconazole fungicides on anthocyanins and color the Cabernet Sauvignon red wines

    Article • European Food Research and Technology, February 2021, Springer Science + Business Media

    Jesus Simal-Gandara

  329. Health Promoting Properties of Bee Royal Jelly: Food of the Queens

    Article • Nutrients, February 2021, MDPI AG

    Jesus Simal-Gandara

  330. Chemical Profiles and Pharmacological Properties with in Silico Studies on Elatostema papillosum Wedd

    Article • Molecules, February 2021, MDPI AG

    Jesus Simal-Gandara

  331. Antioxidant-Rich Woodfordia fruticosa Leaf Extract Alleviates Depressive-Like Behaviors and Impede Hyperglycemia

    Article • Plants, February 2021, MDPI AG

    Jesus Simal-Gandara

  332. Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes

    Article • International Journal of Molecular Sciences, January 2021, MDPI AG

    Juan C Mejuto, Jesus Simal-Gandara

  333. Bottle Aging and Storage of Wines: A Review

    Article • Molecules, January 2021, MDPI AG

    Jesus Simal-Gandara

  334. Functional and Bioactive Properties of Peptides Derived from Marine Side Streams

    Article • Marine Drugs, January 2021, MDPI AG

    Jesus Simal-Gandara, Professor Igor Tomasevic

  335. Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility

    Article • Foods, January 2021, MDPI AG

    Jesus Simal-Gandara

  336. By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization

    Article • Foods, January 2021, MDPI AG

    Jesus Simal-Gandara

  337. Bioactive components and anti-diabetic properties of Moringa oleifera Lam

    Article • Critical Reviews in Food Science and Nutrition, January 2021, Taylor & Francis

    Jesus Simal-Gandara

  338. Assessment of Genetic Purity in Rice Using Polymorphic SSR Markers and Its Economic Analysis with Grow-Out-Test

    Article • Food Analytical Methods, January 2021, Springer Science + Business Media

    Jesus Simal-Gandara

  339. Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways

    Article • Food Chemistry, January 2021, Elsevier

    Jesus Simal-Gandara

  340. Impacts of biomedical hashtag-based Twitter campaign: #DHPSP utilization for promotion of open innovation in digital health, patient safety, and personalized medicine

    Article • Current Research in Biotechnology, January 2021, Elsevier

    Assoc. Prof. Alfonso T. Garcia-Sosa, Dr Hemanth kumar Boyina , Jesus Simal-Gandara, Mr SHRAVAN PASWAN

  341. Essential Oils as Antimicrobials in Crop Protection

    Article • Antibiotics, January 2021, MDPI AG

    Juan C Mejuto, Jesus Simal-Gandara

  342. Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review

    Article • Trends in Food Science & Technology, January 2021, Elsevier

    Jesus Simal-Gandara

  343. Sugiol, a diterpenoid: Therapeutic actions and molecular pathways involved

    Article • Pharmacological Research, January 2021, Elsevier

    Jesus Simal-Gandara

  344. Litchi (Litchi chinensis Sonn.): a comprehensive review of phytochemistry, medicinal properties, and product development

    Article • Food & Function, January 2021, Royal Society of Chemistry

    Jesus Simal-Gandara

  345. Traditional plants from Asteraceae family as potential candidates for functional food industry

    Article • Food & Function, January 2021, Royal Society of Chemistry

    Jesus Simal-Gandara

  346. The Genus Curcuma and Inflammation: Overview of the Pharmacological Perspectives

    Article • Plants, December 2020, MDPI AG

    Jesus Simal-Gandara

  347. Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile

    Article • Foods, December 2020, MDPI AG

    Jesus Simal-Gandara

  348. Drug Repurposing Approach against Novel Coronavirus Disease (COVID-19) through Virtual Screening Targeting SARS-CoV-2 Main Protease

    Article • Biology, December 2020, MDPI AG

    Jesus Simal-Gandara

  349. Perspectives on signaling for biological- and processed food-related advanced glycation end-products and its role in cancer progression

    Article • Critical Reviews in Food Science and Nutrition, December 2020, Taylor & Francis

    Jesus Simal-Gandara

  350. Non-invasive biomonitoring of organic pollutants using feather samples in feral pigeons (Columba livia domestica)

    Article • Environmental Pollution, December 2020, Elsevier

    Jesus Simal-Gandara

  351. Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies

    Article • Food Chemistry, December 2020, Elsevier

    Jesus Simal-Gandara

  352. The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism

    Article • Food Microbiology, December 2020, Elsevier

    Jesus Simal-Gandara

  353. RETRACTED ARTICLE: Solutions for the sustainability of the food production and consumption system

    Article • Critical Reviews in Food Science and Nutrition, November 2020, Taylor & Francis

    Jesus Simal-Gandara

  354. Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach

    Article • Foods, November 2020, MDPI AG

    Professor Jesus L Romalde, Jesus Simal-Gandara

  355. Multiple SERS Detection of Phenol Derivatives in Tap Water

    Article • November 2020, MDPI AG

    Jesus Simal-Gandara

  356. Macroalgae as an Alternative Source of Nutrients and Compounds with Bioactive Potential

    Article • November 2020, MDPI AG

    Jesus Simal-Gandara

  357. Red Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential

    Article • November 2020, MDPI AG

    Jesus Simal-Gandara

  358. Valorization of Kiwi by-Products for the Recovery of Bioactive Compounds: Circular Economy Model

    Article • November 2020, MDPI AG

    Jesus Simal-Gandara

  359. Insightful Valorization of the Biological Activities of Pani Heloch Leaves through Experimental and Computer-Aided Mechanisms

    Article • Molecules, November 2020, MDPI AG

    Dr. TALHA BIN EMRAN, Jesus Simal-Gandara

  360. Epitope-Based Immunoinformatics Approach on Nucleocapsid Protein of Severe Acute Respiratory Syndrome-Coronavirus-2

    Article • Molecules, November 2020, MDPI AG

    Dr. TALHA BIN EMRAN, Jesus Simal-Gandara

  361. Scientific basis for the industrialization of traditionally used plants of the Rosaceae family

    Article • Food Chemistry, November 2020, Elsevier

    Jesus Simal-Gandara

  362. Advantages of techniques to fortify food products with the benefits of fish oil

    Article • Food Research International, November 2020, Elsevier

    Jesus Simal-Gandara

  363. Effect of polyphenols on HER2-positive breast cancer and related miRNAs: Epigenomic regulation

    Article • Food Research International, November 2020, Elsevier

    Jesus Simal-Gandara, Dr. Maria Elexpuru Zabaleta

  364. Resveratrol, cancer and cancer stem cells: A review on past to future

    Article • Current Research in Food Science, November 2020, Elsevier

    Jesus Simal-Gandara

  365. Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods

    Article • Food Research International, November 2020, Elsevier

    Jesus Simal-Gandara

  366. Unstable Products of Myricetin in DMEM

    Article • Free Radical Biology and Medicine, November 2020, Elsevier

    Jesus Simal-Gandara

  367. Valorization of by-products from olive oil industry and added-value applications for innovative functional foods

    Article • Food Research International, November 2020, Elsevier

    Jesus Simal-Gandara

  368. Bee Venom: An Updating Review of Its Bioactive Molecules and Its Health Applications

    Article • Nutrients, October 2020, MDPI AG

    Jesus Simal-Gandara

  369. Phytochemical Profiles, Antioxidant and Antibacterial Activities of Grape (Vitis vinifera L.) Seeds and Skin from Organic and Conventional Vineyards

    Article • Plants, October 2020, MDPI AG

    Jesus Simal-Gandara

  370. Polyphenols in Farm Animals: Source of Reproductive Gain or Waste?

    Article • Antioxidants, October 2020, MDPI AG

    Jesus Simal-Gandara

  371. Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens

    Article • Antibiotics, October 2020, MDPI AG

    Prof. Valentina Fernandes Domingues, Jesus Simal-Gandara

  372. Unravelling the Biological Activities of the Byttneria pilosa Leaves Using Experimental and Computational Approaches

    Article • Molecules, October 2020, MDPI AG

    Dr. TALHA BIN EMRAN, Jesus Simal-Gandara

  373. Analytical Metabolomics and Applications in Health, Environmental and Food Science

    Article • Critical Reviews in Analytical Chemistry, October 2020, Taylor & Francis

    Jesus Simal-Gandara

  374. Rapid liquid chromatographic method for the control of doxycycline and tiamulin residues and their metabolites in vivo assays with pigs: Treatment and depletion

    Article • Journal of Pharmaceutical and Biomedical Analysis, October 2020, Elsevier

    Jesus Simal-Gandara

  375. Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques

    Article • Molecules, September 2020, MDPI AG

    Jesus Simal-Gandara

  376. Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications

    Article • Antibiotics, September 2020, MDPI AG

    Jesus Simal-Gandara

  377. Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

    Article • Antioxidants, September 2020, MDPI AG

    Jesus Simal-Gandara, Professor Fatih OZOGUL

  378. Acquired hepatocerebral degeneration and hepatic encephalopathy: one or two entities?

    Article • European Journal of Neurology, September 2020, Wiley

    Jesus Simal-Gandara

  379. Biological Evaluation, DFT Calculations and Molecular Docking Studies on the Antidepressant and Cytotoxicity Activities of Cycas pectinata Buch.-Ham. Compounds

    Article • Pharmaceuticals, September 2020, MDPI AG

    Jesus Simal-Gandara, Dr. TALHA BIN EMRAN

  380. Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids

    Article • Food Chemistry, September 2020, Elsevier

    Jesus Simal-Gandara

  381. Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes

    Article • Food Hydrocolloids, September 2020, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  382. Edible flowers as functional raw materials: A review on anti-aging properties

    Article • Trends in Food Science & Technology, September 2020, Elsevier

    Jesus Simal-Gandara, Prof. Baojun Xu

  383. Influence of tetraconazole on the proteome profile of Saccharomyces cerevisiae Lalvin T73™ strain

    Article • Journal of Proteomics, September 2020, Elsevier

    Jesus Simal-Gandara

  384. Biochemical and Computational Approach of Selected Phytocompounds from Tinospora crispa in the Management of COVID-19

    Article • Molecules, August 2020, MDPI AG

    Jesus Simal-Gandara, Dr. TALHA BIN EMRAN

  385. Assessment of genetic purity in rice using polymorphic SSR markers

    Article • August 2020, Research Square

    Jesus Simal-Gandara

  386. Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach

    Article • Resources, August 2020, MDPI AG

    Jesus Simal-Gandara

  387. Wine Aging Technology: Fundamental Role of Wood Barrels

    Article • Foods, August 2020, MDPI AG

    Jesus Simal-Gandara

  388. Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

    Article • Processes, August 2020, MDPI AG

    Jesus Simal-Gandara

  389. Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae

    Article • Foods, August 2020, MDPI AG

    Jesus Simal-Gandara

  390. GC-MS Phytochemical Profiling, Pharmacological Properties, and In Silico Studies of Chukrasia velutina Leaves: A Novel Source for Bioactive Agents

    Article • Molecules, August 2020, MDPI AG

    Jesus Simal-Gandara, Dr. TALHA BIN EMRAN

  391. Food production link to underground waters quality in A Limia river basin

    Article • Agriculture Ecosystems & Environment, August 2020, Elsevier

    Jesus Simal-Gandara

  392. Mitigation of emerging implications of climate change on food production systems

    Article • Food Research International, August 2020, Elsevier

    Jesus Simal-Gandara, Juan C Mejuto

  393. Prenatal exposure to organic pollutants in northwestern Spain using non-invasive matrices (placenta and meconium)

    Article • The Science of The Total Environment, August 2020, Elsevier

    Jesus Simal-Gandara

  394. Bioactive Compounds and Quality of Extra Virgin Olive Oil

    Article • Foods, July 2020, MDPI AG

    Jesus Simal-Gandara

  395. Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview

    Article • Antioxidants, July 2020, MDPI AG

    Jesus Simal-Gandara, Dr. Maria Elexpuru Zabaleta

  396. Application of Rank Annihilation Factor Analysis for Antibacterial Drugs Determination by Means of pH Gradual Change-UV Spectral Data

    Article • Antibiotics, July 2020, MDPI AG

    Jesus Simal-Gandara

  397. Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines

    Article • Food Frontiers, July 2020, Wiley

    Jesus Simal-Gandara

  398. Corrigendum to “Mitigation of emerging implications of climate change on food production systems” [Food Res. Int. 134 (2020) 109256]

    Article • Food Research International, July 2020, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  399. Dietary polyphenols for managing cancers: What have we ignored?

    Article • Trends in Food Science & Technology, July 2020, Elsevier

    Prof. Antoni Sureda, Jesus Simal-Gandara

  400. Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology

    Article • Food and Bioproducts Processing, July 2020, Elsevier

    Jesus Simal-Gandara

  401. Investigation of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC–MS–MS analysis

    Article • Food Frontiers, May 2020, Wiley

    Jesus Simal-Gandara

  402. PAHs, diet and cancer prevention: Cooking process driven-strategies

    Article • Trends in Food Science & Technology, May 2020, Elsevier

    Jesus Simal-Gandara

  403. Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics

    Article • Critical Reviews in Food Science and Nutrition, April 2020, Taylor & Francis

    Jesus Simal-Gandara

  404. Toward a sustainable metric and indicators for the goal of sustainability in agricultural and food production

    Article • Critical Reviews in Food Science and Nutrition, April 2020, Taylor & Francis

    Jesus Simal-Gandara

  405. Extraction, properties and applications of bioactive compounds obtained from microalgae,

    Article • Current Pharmaceutical Design, April 2020, Bentham Science Publishers

    Jesus Simal-Gandara, María Fraga-Corral

  406. Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds

    Article • Food Research International, April 2020, Elsevier

    Jesus Simal-Gandara

  407. Dietary polyphenols as antidiabetic agents: Advances and opportunities

    Article • Food Frontiers, March 2020, Wiley

    Jesus Simal-Gandara

  408. Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens

    Article • Antioxidants, March 2020, MDPI AG

    Jesus Simal-Gandara

  409. Identification of nitrates origin in Limia river basin and pollution-determinant factors

    Article • Agriculture Ecosystems & Environment, March 2020, Elsevier

    Jesus Simal-Gandara

  410. Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract

    Article • Food Research International, March 2020, Elsevier

    Jesus Simal-Gandara

  411. The algal polysaccharide ulvan suppresses growth of hepatoma cells

    Article • Food Frontiers, March 2020, Wiley

    Jesus Simal-Gandara

  412. Food Frontiers: An academically sponsored new journal

    Article • Food Frontiers, March 2020, Wiley

    Jesus Simal-Gandara

  413. Technological Application of Tannin-Based Extracts

    Article • Molecules, January 2020, MDPI AG

    Jesus Simal-Gandara

  414. The Influence of In Vitro Gastrointestinal Digestion on the Anticancer Activity of Manuka Honey

    Article • Antioxidants, January 2020, MDPI AG

    Jesus Simal-Gandara

  415. Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy

    Article • Food & Function, January 2020, Royal Society of Chemistry

    Jesus Simal-Gandara

  416. Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology

    Article • Food & Function, January 2020, Royal Society of Chemistry

    Jesus Simal-Gandara

  417. Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits

    Article • Food & Function, January 2020, Royal Society of Chemistry

    Jesus Simal-Gandara

  418. The importance of berries in the human diet

    Article • Mediterranean Journal of Nutrition and Metabolism, December 2019, IOS Press

    Jesus Simal-Gandara

  419. Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process

    Article • Food Chemistry, December 2019, Elsevier

    Jesus Simal-Gandara

  420. Corrigendum to “Genotypic and phenotypic identification of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds” [Sci. Hortic. 232 (2018) 269–279]

    Article • Scientia Horticulturae, November 2019, Elsevier

    Jesus Simal-Gandara

  421. Synthesis, Characterization, and Potential Applications of Transition Metal Nanoparticles

    Article • Journal of Inorganic and Organometallic Polymers and Materials, September 2019, Springer Science + Business Media

    Jesus Simal-Gandara

  422. The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

    Article • Antioxidants, September 2019, MDPI AG

    Juan C Mejuto, Jesus Simal-Gandara

  423. Gas Chromatographic Fingerprinting Coupled to Chemometrics for Food Authentication

    Article • Food Reviews International, August 2019, Taylor & Francis

    Jesus Simal-Gandara

  424. Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism

    Article • Food Research International, July 2019, Elsevier

    Jesus Simal-Gandara

  425. Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product

    Article • Molecules, June 2019, MDPI AG

    Jesus Simal-Gandara

  426. Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways

    Article • Journal of Functional Foods, June 2019, Elsevier

    Jesus Simal-Gandara

  427. Strawberry tree honey as a new potential functional food. Part 2: Strawberry tree honey increases ROS generation by suppressing Nrf2-ARE and NF-кB signaling pathways and decreases metabolic phenotypes and metastatic activity in colon cancer cells

    Article • Journal of Functional Foods, June 2019, Elsevier

    Jesus Simal-Gandara

  428. Food identification by high performance liquid chromatography fingerprinting and mathematical processing

    Article • Food Research International, April 2019, Elsevier

    Jesus Simal-Gandara

  429. Interaction of Caffeic Acid with SDS Micellar Aggregates

    Article • Molecules, March 2019, MDPI AG

    Juan C Mejuto, Jesus Simal-Gandara

  430. Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines

    Article • International Journal of Molecular Sciences, March 2019, MDPI AG

    Jesus Simal-Gandara

  431. Prediction Models to Control Aging Time in Red Wine

    Article • Molecules, February 2019, MDPI AG

    Jesus Simal-Gandara, Juan C Mejuto

  432. Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens

    Article • Molecules, February 2019, MDPI AG

    Jesus Simal-Gandara

  433. The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition

    Article • Food Research International, February 2019, Elsevier

    Jesus Simal-Gandara

  434. Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain

    Article • Comprehensive Reviews in Food Science and Food Safety, January 2019, Wiley

    Jesus Simal-Gandara

  435. Prediction Models to Control Aging Time in Red Wine

    Article • January 2019, MDPI AG

    Juan C Mejuto, Jesus Simal-Gandara

  436. Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects

    Article • January 2019, Elsevier

    Jesus Simal-Gandara

  437. Legal regulations and consumer attitudes regarding the use of products obtained from aquaculture

    Article • January 2019, Elsevier

    Jesus Simal-Gandara

  438. Fatty Acids-Based Quality Index to Differentiate Worldwide Commercial Pistachio Cultivars

    Article • Molecules, December 2018, MDPI AG

    Jesus Simal-Gandara

  439. Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines

    Article • December 2018, MDPI AG

    Jesus Simal-Gandara

  440. Fatty Acids-Based Quality Index to Differentiate Worldwide Commercial Pistachio Cultivars

    Article • December 2018, MDPI AG

    Jesus Simal-Gandara

  441. A Metabolomics Approach Reveals Immunomodulatory Effects of Proteinaceous Molecules Derived From Gut Bacteria Over Human Peripheral Blood Mononuclear Cells

    Article • Frontiers in Microbiology, November 2018, Frontiers

    Jesus Simal-Gandara

  442. Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium

    Article • November 2018, Bentham Science Publishers

    Jesus Simal-Gandara

  443. Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases

    Article • Food Research International, November 2018, Elsevier

    Jesus Simal-Gandara

  444. Impact of fungicides mepanipyrim and tetraconazole on phenolic profile and colour of Mencía red wines

    Article • Food Control, November 2018, Elsevier

    Jesus Simal-Gandara

  445. A review on the application of chromatographic methods, coupled to chemometrics, for food authentication

    Article • Food Control, November 2018, Elsevier

    Jesus Simal-Gandara

  446. Future challenges on the use of blockchain for food traceability analysis

    Article • TrAC Trends in Analytical Chemistry, October 2018, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  447. Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products

    Article • Food Control, September 2018, Elsevier

    Jesus Simal-Gandara

  448. Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies

    Article • Food Chemistry, September 2018, Elsevier

    Jesus Simal-Gandara

  449. Meat quality in relation to swine well-being after transport and during lairage at the slaughterhouse

    Article • Meat Science, August 2018, Elsevier

    Jesus Simal-Gandara

  450. Interactions Between Hammer Mill Crushing Variables and Malaxation Time During Continuous Olive Oil Extraction

    Article • European Journal of Lipid Science and Technology, June 2018, Wiley

    Jesus Simal-Gandara

  451. Screening of organic pollutants in pet hair samples and the significance of environmental factors

    Article • The Science of The Total Environment, June 2018, Elsevier

    Jesus Simal-Gandara

  452. Modelling the isothermal degradation kinetics of metrafenone and mepanipyrim in a grape juice analog

    Article • Food Research International, June 2018, Elsevier

    Jesus Simal-Gandara

  453. Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration

    Article • Journal of Functional Foods, June 2018, Elsevier

    Jesus Simal-Gandara

  454. Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs

    Article • Food Chemistry, May 2018, Elsevier

    Jesus Simal-Gandara

  455. Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells

    Article • Food and Chemical Toxicology, May 2018, Elsevier

    Jesus Simal-Gandara

  456. Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays

    Article • Food Research International, April 2018, Elsevier

    Jesus Simal-Gandara

  457. A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication

    Article • Food Research International, April 2018, Elsevier

    Jesus Simal-Gandara

  458. Glomerular filtration rate evaluation in patients with cirrhosis, which equation shall be used in clinical daily practice?

    Article • Journal of Hepatology, April 2018, Elsevier

    Jesus Simal-Gandara

  459. Liver transplantation in HIV patients: a descriptive cohort study

    Article • Journal of Hepatology, April 2018, Elsevier

    Jesus Simal-Gandara

  460. Nutraceutical Potential of Phenolics from ′Brava′ and ′Mansa′ Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of ′Picual′ and ′Cornicabra′

    Article • Molecules, March 2018, MDPI AG

    Jesus Simal-Gandara

  461. Separation and Determination of Some of the Main Cholesterol-Related Compounds in Blood by Gas Chromatography-Mass Spectrometry (Selected Ion Monitoring Mode)

    Article • Separations, March 2018, MDPI AG

    Jesus Simal-Gandara

  462. Fungicide residues affect the sensory properties and flavonoid composition of red wine

    Article • Journal of Food Composition and Analysis, March 2018, Elsevier

    Jesus Simal-Gandara

  463. The Biocultural System of the Native Corn Zapalote chico in the Tehuantepec Isthmus (Mexico)

    Article • Sustainable Food Production, March 2018, SciPress Ltd

    Jesus Simal-Gandara, Edelmiro López-Iglesias

  464. Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil

    Article • Food Chemistry, March 2018, Elsevier

    Jesus Simal-Gandara

  465. Genotypic and phenotypic identification of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds

    Article • Scientia Horticulturae, February 2018, Elsevier

    Jesus Simal-Gandara

  466. A critical review on the use of artificial neural networks in olive oil production, characterization and authentication

    Article • Critical Reviews in Food Science and Nutrition, January 2018, Taylor & Francis

    Jesus Simal-Gandara, Juan C Mejuto

  467. Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin

    Article • Industrial Crops and Products, January 2018, Elsevier

    Jesus Simal-Gandara, Juan C Mejuto

  468. Development and validation of LC-MS-based alternative methodologies to GC–MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil

    Article • Food Chemistry, January 2018, Elsevier

    Jesus Simal-Gandara

  469. Liver transplant recipients have a higher prevalence of anal squamous intraepithelial lesions

    Article • British Journal of Cancer, October 2017, Springer Science + Business Media

    MD, PhD,IFCAP José Manuel Lopes, Jesus Simal-Gandara

  470. The Journal “Sustainable Food Production” - An International Scientific Open Access Journal

    Article • Sustainable Food Production, September 2017, SciPress Ltd

    Jesus Simal-Gandara

  471. Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry

    Article • Food Chemistry, September 2017, Elsevier

    Jesus Simal-Gandara

  472. polycyclic aromatic hydrocarbons in SOIL ORGANIC HORIZONS DEPENDING ON THE soil burn severity AND type of ecosystem

    Article • Land Degradation and Development, August 2017, Wiley

    Jesus Simal-Gandara

  473. A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes

    Article • Current Pharmaceutical Design, July 2017, Bentham Science Publishers

    Jesus Simal-Gandara

  474. A Critical Review of the Characterization of Polyphenol–Protein Interactions and of Their Potential Use for Improving Food Quality

    Article • Current Pharmaceutical Design, July 2017, Bentham Science Publishers

    Jesus Simal-Gandara

  475. Dietary exposure and neurotoxicity of the environmental free and bound toxin β- N -methylamino- l -alanine

    Article • Food Research International, July 2017, Elsevier

    Jesus Simal-Gandara

  476. Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder

    Article • Food Analytical Methods, April 2017, Springer Science + Business Media

    Jesus Simal-Gandara

  477. Effects of hydrochemistry variables on the half-life of mancozeb and on the hazard index associated to the sum of mancozeb and ethylenethiourea

    Article • Environmental Research, April 2017, Elsevier

    Jesus Simal-Gandara

  478. Optimization of selective pressurized liquid extraction of organic pollutants in placenta to evaluate prenatal exposure

    Article • Journal of Chromatography A, April 2017, Elsevier

    Jesus Simal-Gandara

  479. Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

    Article • Food Hydrocolloids, April 2017, Elsevier

    Jesus Simal-Gandara, Juan C Mejuto

  480. State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties

    Article • International Journal of Molecular Sciences, March 2017, MDPI AG

    Jesus Simal-Gandara

  481. Perspective on pre- and post-natal agro-food exposure to persistent organic pollutants and their effects on quality of life

    Article • Environment International, March 2017, Elsevier

    Jesus Simal-Gandara

  482. Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies

    Article • CyTA - Journal of Food, February 2017, Taylor & Francis

    Jesus Simal-Gandara, Juan C Mejuto

  483. Determination of kinetic bioconcentration in mussels after short term exposure to polycyclic aromatic hydrocarbons

    Article • Heliyon, January 2017, Elsevier

    Jesus Simal-Gandara

  484. Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics

    Article • Food Chemistry, January 2017, Elsevier

    Jesus Simal-Gandara

  485. In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach

    Article • International Journal of Molecular Sciences, December 2016, MDPI AG

    Jesus Simal-Gandara

  486. Characterization of virgin olive oils produced with autochthonous Galician varieties

    Article • Food Chemistry, December 2016, Elsevier

    Jesus Simal-Gandara

  487. Assessment of polar phenolic compounds of virgin olive oil by NIR and mid-IR spectroscopy and their impact on quality

    Article • European Journal of Lipid Science and Technology, November 2016, Wiley

    Jesus Simal-Gandara

  488. Geographical Indication Labels in Moroccan Olive Oil Sector: Territorial Dimension and Characterization of Typicality: A Case Study of Meknès Region

    Article • October 2016, IntechOpen

    Jesus Simal-Gandara

  489. Kinetic modelling of mancozeb hydrolysis and photolysis to ethylenethiourea and other by-products in water

    Article • Water Research, October 2016, Elsevier

    Jesus Simal-Gandara

  490. Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil

    Article • International Journal of Molecular Sciences, September 2016, MDPI AG

    Jesus Simal-Gandara

  491. Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review

    Article • Critical Reviews in Food Science and Nutrition, September 2016, Taylor & Francis

    Jesus Simal-Gandara

  492. State of the art on public risk assessment of combined human exposure to multiple chemical contaminants

    Article • Trends in Food Science & Technology, September 2016, Elsevier

    Jesus Simal-Gandara

  493. Efficacy and Safety of Monotherapy With Mycophenolate Mofetil in Liver Transplantation Patients With Nephrotoxicity

    Article • Transplantation Proceedings, September 2016, Elsevier

    Jesus Simal-Gandara

  494. Histology Utility in Liver Graft Surveillance: What About Normal Liver Tests?

    Article • Transplantation Proceedings, September 2016, Elsevier

    Jesus Simal-Gandara

  495. Phenolic constituents of leaves from Persea caerulea Ruiz & Pav; Mez (Lauraceae)

    Article • Biochemical Systematics and Ecology, August 2016, Elsevier

    Jesus Simal-Gandara

  496. Proteome changes in Garnacha Tintorera red grapes during post-harvest drying

    Article • LWT, June 2016, Elsevier

    Jesus Simal-Gandara

  497. Evaluating the potential of phenolic profiles as discriminant features among extra virgin olive oils from Moroccan controlled designations of origin

    Article • Food Research International, June 2016, Elsevier

    Jesus Simal-Gandara

  498. Targeted LC-MS Approach to Study the Evolution over the Harvesting Season of Six Important Metabolites in Fruits from Different Avocado Cultivars

    Article • Food Analytical Methods, May 2016, Springer Science + Business Media

    Jesus Simal-Gandara

  499. Flavonoid glycosides fromPersea caerulea. Unraveling their interactions with SDS-micelles through matrix-assisted DOSY, PGSE, mass spectrometry, and NOESY

    Article • Magnetic Resonance in Chemistry, April 2016, Wiley

    Jesus Simal-Gandara

  500. Evaluating the potential of LC coupled to three alternative detection systems (ESI-IT, APCI-TOF and DAD) for the targeted determination of triterpenic acids and dialcohols in olive tissues

    Article • Talanta, April 2016, Elsevier

    Jesus Simal-Gandara

  501. Visceral leishmaniasis after orthotopic liver transplantation: a rare cause of infection

    Article • Transplant Infectious Disease, March 2016, Wiley

    Claudia M Pereira, Jesus Simal-Gandara

  502. A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012)

    Article • European Journal of Lipid Science and Technology, February 2016, Wiley

    Jesus Simal-Gandara

  503. Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines

    Article • Journal of Agricultural and Food Chemistry, February 2016, American Chemical Society (ACS)

    Jesus Simal-Gandara

  504. Organic pollutants profiling of wood ashes from biomass power plants linked to the ash characteristics

    Article • The Science of The Total Environment, February 2016, Elsevier

    Jesus Simal-Gandara

  505. Dissipation kinetics of pre-plant pesticides in greenhouse-devoted soils

    Article • The Science of The Total Environment, February 2016, Elsevier

    Jesus Simal-Gandara

  506. Profiling, distribution and levels of carcinogenic polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods

    Article • Food Control, January 2016, Elsevier

    Jesus Simal-Gandara

  507. Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective

    Article • Journal of Chromatography A, January 2016, Elsevier

    Jesus Simal-Gandara

  508. Voltammetric analysis of mancozeb and its degradation product ethylenethiourea

    Article • Journal of Electroanalytical Chemistry, December 2015, Elsevier

    Professor Cristina Freire, Jesus Simal-Gandara

  509. A first approach towards the development of geographical origin tracing models for North Moroccan olive oils based on triacylglycerols profiles

    Article • European Journal of Lipid Science and Technology, November 2015, Wiley

    Jesus Simal-Gandara

  510. A critical review on the applications of artificial neural networks in winemaking technology

    Article • Critical Reviews in Food Science and Nutrition, October 2015, Taylor & Francis

    Jesus Simal-Gandara, Juan C Mejuto

  511. First comprehensive characterization of volatile profile of north Moroccan olive oils: A geographic discriminant approach

    Article • Food Research International, October 2015, Elsevier

    Jesus Simal-Gandara

  512. High-throughput HPLC–MS/MS determination of the persistence of neonicotinoid insecticide residues of regulatory interest in dietary bee pollen

    Article • Analytical and Bioanalytical Chemistry, July 2015, Springer Science + Business Media

    Jesus Simal-Gandara

  513. Challenges in relating concentrations of aromas and tastes with flavor features of foods

    Article • Critical Reviews in Food Science and Nutrition, July 2015, Taylor & Francis

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  514. Toxicity evaluation of new agricultural fungicides in primary cultured cortical neurons

    Article • Environmental Research, July 2015, Elsevier

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  515. Quality and chemical profiles of monovarietal north Moroccan olive oils from “Picholine Marocaine” cultivar: Registration database development and geographical discrimination

    Article • Food Chemistry, July 2015, Elsevier

    Jesus Simal-Gandara

  516. Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.

    Article • Food Chemistry, June 2015, Elsevier

    Jesus Simal-Gandara

  517. Evaluation of the effect of fenhexamid and mepanipyrim in the volatile composition of Tempranillo and Graciano wines

    Article • Food Research International, May 2015, Elsevier

    Jesus Simal-Gandara

  518. Liquid chromatography–mass spectrometry method development for monitoring stress-related corticosteroids levels in pig saliva

    Article • Journal of Chromatography B, May 2015, Elsevier

    Jesus Simal-Gandara

  519. Seventh-Day Syndrome: A Catastrophic Event After Liver Transplantation: Case Report

    Article • Transplantation Proceedings, May 2015, Elsevier

    Jesus Simal-Gandara

  520. Comprehensive 3-Year Study of the Phenolic Profile of Moroccan Monovarietal Virgin Olive Oils from the Meknès Region

    Article • Journal of Agricultural and Food Chemistry, April 2015, American Chemical Society (ACS)

    Jesus Simal-Gandara

  521. The measure and control of effects of botryticides on phenolic profile and color quality of red wines

    Article • Food Control, April 2015, Elsevier

    Jesus Simal-Gandara

  522. BlendingLocalolive oils with Arbequina or Picual oils produces high quality, distinctive EVOOs

    Article • European Journal of Lipid Science and Technology, February 2015, Wiley

    Jesus Simal-Gandara

  523. Effects of Sugar Concentration Processes in Grapes and Wine Aging on Aroma Compounds of Sweet Wines—A Review

    Article • Critical Reviews in Food Science and Nutrition, January 2015, Taylor & Francis

    Jesus Simal-Gandara

  524. Exploratory analysis of avocado extracts by GC-MS: new insights into the avocado fruit ripening process

    Article • Analytical Methods, January 2015, Royal Society of Chemistry

    Jesus Simal-Gandara

  525. Potential of LC–MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils

    Article • Food Chemistry, January 2015, Elsevier

    Jesus Simal-Gandara

  526. Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain

    Article • Food Chemistry, December 2014, Elsevier

    Jesus Simal-Gandara

  527. Contribution to the establishment of a protected designation of origin for Meknès virgin olive oil: A 4-years study of its typicality

    Article • Food Research International, December 2014, Elsevier

    Jesus Simal-Gandara

  528. A Review on the Fermentation of Foods and the Residues of Pesticides—Biotransformation of Pesticides and Effects on Fermentation and Food Quality

    Article • Critical Reviews in Food Science and Nutrition, November 2014, Taylor & Francis

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  529. Metabolomic analysis of avocado fruits by GC-APCI-TOF MS: effects of ripening degrees and fruit varieties

    Article • Analytical and Bioanalytical Chemistry, November 2014, Springer Science + Business Media

    Jesus Simal-Gandara

  530. Atmospheric pollutants in fog and rain events at the northwestern mountains of the Iberian Peninsula

    Article • The Science of The Total Environment, November 2014, Elsevier

    Jesus Simal-Gandara

  531. Correction: Noguerol-Pato, R., et al. Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines. Molecules 2014, 19, 12173-12193

    Article • Molecules, October 2014, MDPI AG

    Jesus Simal-Gandara

  532. Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils

    Article • Food Chemistry, September 2014, Elsevier

    Jesus Simal-Gandara

  533. Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines

    Article • Molecules, August 2014, MDPI AG

    Jesus Simal-Gandara

  534. Wine Aroma Compounds in Grapes: A Critical Review

    Article • Critical Reviews in Food Science and Nutrition, August 2014, Taylor & Francis

    Jesus Simal-Gandara

  535. Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID)

    Article • Food Research International, August 2014, Elsevier

    Jesus Simal-Gandara

  536. Effect of Two Anti-Fungal Treatments (Metrafenone and Boscalid Plus Kresoxim-methyl) Applied to Vines on the Color and Phenol Profile of Different Red Wines

    Article • Molecules, June 2014, MDPI AG

    Jesus Simal-Gandara

  537. Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry

    Article • Food Chemistry, June 2014, Elsevier

    Dr. Jorge Regueiro, Jesus Simal-Gandara, Dr Rosa María Lamuela-Raventós

  538. The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging

    Article • Food Chemistry, June 2014, Elsevier

    Jesus Simal-Gandara

  539. Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest

    Article • Food Chemistry, May 2014, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  540. Ultrasound-assisted emulsification–microextraction for the determination of phenolic compounds in olive oils

    Article • Food Chemistry, May 2014, Elsevier

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  541. Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork

    Article • Journal of Agricultural and Food Chemistry, March 2014, American Chemical Society (ACS)

    Jesus Simal-Gandara

  542. Identification and Quantification of Grapefruit Juice Furanocoumarin Metabolites in Urine: An Approach Based on Ultraperformance Liquid Chromatography Coupled to Linear Ion Trap-Orbitrap Mass Spectrometry and Solid-Phase Extraction Coupled to Ultraperf...

    Article • Journal of Agricultural and Food Chemistry, March 2014, American Chemical Society (ACS)

    Dr. Jorge Regueiro, Jesus Simal-Gandara, Dr Rosa María Lamuela-Raventós

  543. Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis

    Article • Food Chemistry, March 2014, Elsevier

    Jesus Simal-Gandara

  544. Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial

    Article • British Journal Of Nutrition, February 2014, Cambridge University Press

    Dr. Jorge Regueiro, Jesus Simal-Gandara, Dr Rosa María Lamuela-Raventós

  545. Optimization of purification processes to remove polycyclic aromatic hydrocarbons (PAHs) in polluted raw fish oils

    Article • The Science of The Total Environment, February 2014, Elsevier

    Jesus Simal-Gandara

  546. Combined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection

    Article • Food Chemistry, February 2014, Elsevier

    Jesus Simal-Gandara

  547. Sensory description of sweet wines obtained by the winemaking procedures of raisining, botrytisation and fortification

    Article • Food Chemistry, February 2014, Elsevier

    Jesus Simal-Gandara

  548. Decontamination solutions for polychlorinated biphenyls (PCBs) in raw fish oils from environmentally contaminated sea fishes

    Article • The Science of The Total Environment, January 2014, Elsevier

    Jesus Simal-Gandara

  549. Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review

    Article • Critical Reviews in Food Science and Nutrition, January 2014, Taylor & Francis

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  550. Garnacha Tintorera-based sweet wines: Detailed phenolic composition by HPLC/DAD–ESI/MS analysis

    Article • Food Chemistry, January 2014, Elsevier

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  551. Evolution of colour and phenolic compounds during Garnacha Tintorera grape raisining

    Article • Food Chemistry, December 2013, Elsevier

    Jesus Simal-Gandara

  552. Factors governing the removal of mancozeb residues from lettuces with washing solutions

    Article • Food Control, December 2013, Elsevier

    Jesus Simal-Gandara

  553. Merging a sensitive capillary electrophoresis–ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit

    Article • Food Chemistry, December 2013, Elsevier

    Jesus Simal-Gandara

  554. A Critical Review about Human Exposure to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Polychlorinated Biphenyls (PCBs) through Foods

    Article • Critical Reviews in Food Science and Nutrition, November 2013, Taylor & Francis

    Jesus Simal-Gandara

  555. Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars

    Article • Food Chemistry, November 2013, Elsevier

    Jesus Simal-Gandara

  556. Training of panellists for the sensory control of bottled natural mineral water in connection with water chemical properties

    Article • Food Chemistry, November 2013, Elsevier

    Jesus Simal-Gandara

  557. Effects of natural (grape seed and chestnut extract) and synthetic antioxidants (buthylatedhydroxytoluene, BHT) on the physical, chemical, microbiological and sensory characteristics of dry cured sausage “chorizo”

    Article • Food Research International, November 2013, Elsevier

    Jesus Simal-Gandara

  558. A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods

    Article • Critical Reviews in Food Science and Nutrition, October 2013, Taylor & Francis

    Jesus Simal-Gandara

  559. Evaluation of gas chromatography-atmospheric pressure chemical ionization-mass spectrometry as an alternative to gas chromatography-electron ionization-mass spectrometry: Avocado fruit as example

    Article • Journal of Chromatography A, October 2013, Elsevier

    Jesus Simal-Gandara

  560. Biochemical and physiological changes produced by Azotobacter chroococcum (INIFAT5 strain) on pineapple in vitro-plantlets during acclimatization

    Article • Acta Physiologiae Plantarum, September 2013, Springer Science + Business Media

    Jesus Simal-Gandara

  561. Pollution of surface waters by metalaxyl and nitrate from non-point sources

    Article • The Science of The Total Environment, September 2013, Elsevier

    Jesus Simal-Gandara, Dr Juan Carlos Nóvoa-Muñoz

  562. Inputs of polychlorinated biphenyl residues in animal feeds

    Article • Food Chemistry, September 2013, Elsevier

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  563. Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry

    Article • Food Chemistry, September 2013, Elsevier

    Jesus Simal-Gandara

  564. The potential of solvent-minimized extraction methods in the determination of polycyclic aromatic hydrocarbons in fish oils

    Article • Food Chemistry, August 2013, Elsevier

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  565. Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained

    Article • Food Chemistry, August 2013, Elsevier

    Jesus Simal-Gandara

  566. Development of a LC–ESI-MS/MS Approach for the Rapid Quantification of Main Wine Organic Acids in Human Urine

    Article • Journal of Agricultural and Food Chemistry, July 2013, American Chemical Society (ACS)

    Dr. Jorge Regueiro, Jesus Simal-Gandara, Dr Rosa María Lamuela-Raventós

  567. Determination of changes in the metabolic profile of avocado fruits (Persea americana) by two CE-MS approaches (targeted and non-targeted)

    Article • Electrophoresis, July 2013, Wiley

    Jesus Simal-Gandara

  568. Concentrations of Aroma Compounds and Odor Activity Values of Odorant Series in Different Olive Cultivars and Their Oils

    Article • Journal of Agricultural and Food Chemistry, June 2013, American Chemical Society (ACS)

    Jesus Simal-Gandara

  569. Evolution of flavonoids in Mouratón berries taken from both bunch halves

    Article • Food Chemistry, June 2013, Elsevier

    Jesus Simal-Gandara

  570. Online spectral library for GC-atmospheric pressure chemical ionization–ToF MS

    Article • Bioanalysis, June 2013, Future Science

    Jesus Simal-Gandara

  571. Critical Review on the Environmental Fate of Quaternary Ammonium Herbicides in Soils Devoted to Vineyards

    Article • Environmental Science & Technology, May 2013, American Chemical Society (ACS)

    Jesus Simal-Gandara

  572. Effects on colour and phenolic composition of sugar concentration processes in dried-on- or dried-off-vine grapes and their aged or not natural sweet wines

    Article • Trends in Food Science & Technology, May 2013, Elsevier

    Jesus Simal-Gandara

  573. Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications

    Article • Food Research International, January 2013, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  574. Relationship between the Sensory-Determined Astringency and the Flavanolic Composition of Red Wines

    Article • Journal of Agricultural and Food Chemistry, December 2012, American Chemical Society (ACS)

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  575. Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties

    Article • Food Chemistry, December 2012, Elsevier

    Jesus Simal-Gandara

  576. Searching ingredients polluted by polycyclic aromatic hydrocarbons in feeds due to atmospheric or pyrolytic sources

    Article • Food Chemistry, December 2012, Elsevier

    Jesus Simal-Gandara

  577. Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster

    Article • Food Chemistry, November 2012, Elsevier

    Jesus Simal-Gandara

  578. Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses

    Article • Food Chemistry, October 2012, Elsevier

    Jesus Simal-Gandara

  579. Surveillance of fungicidal dithiocarbamate residues in fruits and vegetables

    Article • Food Chemistry, September 2012, Elsevier

    Jesus Simal-Gandara

  580. Active odorants in Mouratón grapes from shoulders and tips into the bunch

    Article • Food Chemistry, August 2012, Elsevier

    Jesus Simal-Gandara

  581. Flavonoids in Gran Negro berries collected from shoulders and tips within the cluster, and comparison with Brancellao and Mouratón varieties

    Article • Food Chemistry, August 2012, Elsevier

    Jesus Simal-Gandara

  582. Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates

    Article • World Journal of Microbiology and Biotechnology, July 2012, Springer Science + Business Media

    Jesus Simal-Gandara

  583. Pre-industrial accumulation of anthropogenic polycyclic aromatic hydrocarbons found in a blanket bog of the Iberian Peninsula

    Article • Environmental Research, July 2012, Elsevier

    Jesus Simal-Gandara

  584. Dynamic headspace/GC–MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties

    Article • Food Control, June 2012, Elsevier

    Jesus Simal-Gandara

  585. POSTHARVEST STORAGE SYSTEMS AFFECT PHYTOCHEMICAL CONTENT AND QUALITY OF TRADITIONAL PORTUGUESE ONION CULTIVARS

    Article • Acta Horticulturae, June 2012, International Society for Horticultural Science (ISHS)

    Jesus Simal-Gandara

  586. Uptake and metabolism of olive oil polyphenols in human breast cancer cells using nano-liquid chromatography coupled to electrospray ionization–time of flight-mass spectrometry

    Article • Journal of Chromatography B, June 2012, Elsevier

    Jesus Simal-Gandara

  587. Sensory Quality Control of Young vs. Aged Sweet Wines Obtained by the Techniques of Both Postharvest Natural Grape Dehydration and Fortification with Spirits During Vinification

    Article • Food Analytical Methods, May 2012, Springer Science + Business Media

    Jesus Simal-Gandara

  588. Aroma potential of Brancellao grapes from different cluster positions

    Article • Food Chemistry, May 2012, Elsevier

    Jesus Simal-Gandara

  589. Impact of phytosanitary treatments with fungicides (cyazofamid, famoxadone, mandipropamid and valifenalate) on aroma compounds of Godello white wines

    Article • Food Chemistry, April 2012, Elsevier

    Jesus Simal-Gandara

  590. Feed Ingredients Mainly Contributing to Polycyclic Aromatic Hydrocarbon and Polychlorinated Biphenyl Residues

    Article • Polycyclic Aromatic Compounds, March 2012, Taylor & Francis

    Jesus Simal-Gandara

  591. Feeds and Corresponding Footprints of Residual Polycyclic Aromatic Hydrocarbons and Polychlorinated Biphenyls Based on Their Constituents

    Article • Polycyclic Aromatic Compounds, March 2012, Taylor & Francis

    Jesus Simal-Gandara

  592. Metabolism and Bioavailability of Olive Oil Polyphenols

    Article • February 2012, IntechOpen

    Jesus Simal-Gandara

  593. Hydrogeothermal modelling vs. inorganic chemical composition of thermal waters from the area of Carballiño (NW Spain)

    Article • Hydrology and Earth System Sciences, January 2012, Copernicus GmbH

    Juan C Mejuto, Jesus Simal-Gandara

  594. Changes of the sensorial attributes of white wines with the application of new anti-mildew fungicides under critical agricultural practices

    Article • Food Chemistry, January 2012, Elsevier

    Jesus Simal-Gandara

  595. Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways

    Article • Food Chemistry, January 2012, Elsevier

    Jesus Simal-Gandara

  596. Effects of Sedimentation Plus Racking Process in the Extra Virgin Olive Oil Aroma Fingerprint Obtained by DHS–TD/GC–MS

    Article • Food and Bioprocess Technology, December 2011, Springer Science + Business Media

    Jesus Simal-Gandara

  597. Influence of new fungicides – metiram and pyraclostrobin – onSaccharomyces cerevisiaeyeast growth and alcoholic fermentation course for wine production Influencia de los nuevos fungicidas – metiram y piraclostrobín – en el crecimiento de la levaduraSac...

    Article • CyTA - Journal of Food, December 2011, Taylor & Francis

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  598. In Commemoration of Dr. Mercedes Sonia García-Falcón (1969–2010)Expert in Food Quality and Safety

    Article • CyTA - Journal of Food, December 2011, Taylor & Francis

    Juan C Mejuto, Jesus Simal-Gandara

  599. Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices

    Article • Food Control, December 2011, Elsevier

    Jesus Simal-Gandara

  600. Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC–MS

    Article • Food Chemistry, December 2011, Elsevier

    Jesus Simal-Gandara

  601. Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.)

    Article • LWT, October 2011, Elsevier

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  602. Influence of the adjuvants in a commercial formulation of the fungicide “Switch” on the adsorption of their active ingredients: Cyprodinil and fludioxonil, on soils devoted to vineyard

    Article • Journal of Hazardous Materials, October 2011, Elsevier

    Jesus Simal-Gandara

  603. Ultra high performance liquid chromatography-time of flight mass spectrometry for analysis of avocado fruit metabolites: Method evaluation and applicability to the analysis of ripening degrees

    Article • Journal of Chromatography A, October 2011, Elsevier

    Jesus Simal-Gandara

  604. Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage

    Article • Food Control, July 2011, Elsevier

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  605. Adsorption and desorption kinetics of carbofuran in acid soils

    Article • Journal of Hazardous Materials, June 2011, Elsevier

    Jesus Simal-Gandara, Dr Juan Carlos Nóvoa-Muñoz

  606. Profiling LC-DAD-ESI-TOF MS Method for the Determination of Phenolic Metabolites from Avocado (Persea americana)

    Article • Journal of Agricultural and Food Chemistry, March 2011, American Chemical Society (ACS)

    Jesus Simal-Gandara

  607. Decay of fungicide residues during vinification of white grapes harvested after the application of some new active substances against downy mildew

    Article • Food Chemistry, March 2011, Elsevier

    Jesus Simal-Gandara

  608. Distribution of polychlorinated biphenyls in both products and by-products of a mussel shell incinerator facility

    Article • Environmental Science and Pollution Research, February 2011, Springer Science + Business Media

    Jesus Simal-Gandara

  609. Influence of tebuconazole residues on the aroma composition of Mencía red wines

    Article • Food Chemistry, February 2011, Elsevier

    Jesus Simal-Gandara

  610. Gas chromatography–atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil

    Article • Journal of Chromatography A, February 2011, Elsevier

    Jesus Simal-Gandara

  611. A Review on the Fate of Pesticides during the Processes within the Food-Production Chain

    Article • Critical Reviews in Food Science and Nutrition, January 2011, Taylor & Francis

    Jesus Simal-Gandara

  612. Application of new fungicides under good agricultural practices and their effects on the volatile profile of white wines

    Article • Food Research International, January 2011, Elsevier

    Jesus Simal-Gandara

  613. Characterisation and preliminary quantification of the methane reservoir in a coastal sedimentary source: San Simón Bay, Ría de Vigo, NW Spain

    Article • Estuarine Coastal and Shelf Science, January 2011, Elsevier

    Jesus Simal-Gandara

  614. Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions

    Article • Food Chemistry, January 2011, Elsevier

    Jesus Simal-Gandara

  615. Flavonoids changes in fresh-cut onions during storage in different packaging systems

    Article • Food Chemistry, January 2011, Elsevier

    Jesus Simal-Gandara

  616. Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material

    Article • Journal of Pharmaceutical and Biomedical Analysis, December 2010, Elsevier

    Jesus Simal-Gandara

  617. High Capacity Capillary Electrophoresis-Electrospray Ionization Mass Spectrometry: Coupling a Porous Sheathless Interface with Transient-Isotachophoresis

    Article • Analytical Chemistry, November 2010, American Chemical Society (ACS)

    Jesus Simal-Gandara

  618. Sorption of penconazole applied as a commercial water–oil emulsion in soils devoted to vineyards

    Article • Journal of Hazardous Materials, October 2010, Elsevier

    Jesus Simal-Gandara

  619. Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest

    Article • Journal of Food Composition and Analysis, September 2010, Elsevier

    Jesus Simal-Gandara

  620. Paraquat and Diquat Sorption on Iron Oxide Coated Quartz Particles and the Effect of Phosphates

    Article • Journal of Chemical & Engineering Data, August 2010, American Chemical Society (ACS)

    Jesus Simal-Gandara

  621. Improved ultrasonic-based sample treatment for the screening of anabolic steroids by gas chromatography/mass spectrometry

    Article • Rapid Communications in Mass Spectrometry, July 2010, Wiley

    Jesus Simal-Gandara

  622. Ultrasonic assisted enzymatic digestion (USAED) coupled with high performance liquid chromatography and electrothermal atomic absorption spectrometry as a powerful tool for total selenium and selenium species control in Se-enriched food supplements

    Article • Food Chemistry, July 2010, Elsevier

    Jesus Simal-Gandara

  623. Exploratory analysis of human urine by LC–ESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenols

    Article • Analytical and Bioanalytical Chemistry, June 2010, Springer Science + Business Media

    Jesus Simal-Gandara

  624. Nano and rapid resolution liquid chromatography-electrospray ionization-time of flight mass spectrometry to identify and quantify phenolic compounds in olive oil

    Article • Journal of Separation Science, June 2010, Wiley

    Jesus Simal-Gandara

  625. Competitive and non-competitive adsorption/desorption of paraquat, diquat and difenzoquat in vineyard-devoted soils

    Article • Journal of Hazardous Materials, June 2010, Elsevier

    Jesus Simal-Gandara

  626. Effect of post-harvest practices on flavonoid content of red and white onion cultivars

    Article • Food Control, June 2010, Elsevier

    Jesus Simal-Gandara

  627. Removal of polycyclic aromatic hydrocarbons from organic solvents by ashes wastes

    Article • Journal of Hazardous Materials, June 2010, Elsevier

    Jesus Simal-Gandara

  628. Exploratory Characterization of the Unsaponifiable Fraction of Tunisian Virgin Olive Oils by a Global Approach with HPLC-APCI-IT MS/MS Analysis

    Article • Journal of Agricultural and Food Chemistry, May 2010, American Chemical Society (ACS)

    Jesus Simal-Gandara

  629. Factors controlling flavors binding constants to cyclodextrins and their applications in foods

    Article • Food Research International, May 2010, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  630. Latest developments in sample treatment for 18O-isotopic labeling for proteomics mass spectrometry-based approaches: A critical review

    Article • Talanta, February 2010, Elsevier

    Jesus Simal-Gandara

  631. Behaviour of metalaxyl as copper oxychloride–metalaxyl commercial formulation vs. technical grade-metalaxyl in vineyards-devoted soils

    Article • Journal of Hazardous Materials, February 2010, Elsevier

    Jesus Simal-Gandara

  632. Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil

    Article • Journal of the Science of Food and Agriculture, January 2010, Wiley

    Jesus Simal-Gandara

  633. Analytical Determination of Polyphenols in Olive Oil

    Article • January 2010, Elsevier

    Jesus Simal-Gandara

  634. Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method

    Article • Journal of Pharmaceutical and Biomedical Analysis, January 2010, Elsevier

    Jesus Simal-Gandara

  635. Gas Chromatography/Atmospheric Pressure Chemical Ionization-Time of Flight Mass Spectrometry: Analytical Validation and Applicability to Metabolic Profiling

    Article • Analytical Chemistry, December 2009, American Chemical Society (ACS)

    Jesus Simal-Gandara

  636. Multi-component analysis (sterols, tocopherols and triterpenic dialcohols) of the unsaponifiable fraction of vegetable oils by liquid chromatography–atmospheric pressure chemical ionization–ion trap mass spectrometry

    Article • Talanta, December 2009, Elsevier

    Jesus Simal-Gandara

  637. Evolution of tebuconazole residues through the winemaking process of Mencía grapes

    Article • Food Chemistry, December 2009, Elsevier

    Jesus Simal-Gandara

  638. Quantitative determination and characterisation of the main odourants of Mencía monovarietal red wines

    Article • Food Chemistry, December 2009, Elsevier

    Jesus Simal-Gandara

  639. Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs

    Article • Food Research International, November 2009, Elsevier

    Jesus Simal-Gandara

  640. Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices

    Article • Journal of the Science of Food and Agriculture, October 2009, Wiley

    Jesus Simal-Gandara

  641. A review on the use of cyclodextrins in foods

    Article • Food Hydrocolloids, October 2009, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  642. Survey of polycyclic aromatic hydrocarbons in canned bivalves and investigation of their potential sources

    Article • Food Research International, October 2009, Elsevier

    Jesus Simal-Gandara

  643. NACE-ESI-TOF MS to reveal phenolic compounds from olive oil: Introducing enriched olive oil directly inside capillary

    Article • Electrophoresis, September 2009, Wiley

    Jesus Simal-Gandara

  644. Use of capillary electrophoresis with UV detection to compare the phenolic profiles of extra-virgin olive oils belonging to Spanish and Italian PDOs and their relation to sensorial properties

    Article • Journal of the Science of Food and Agriculture, September 2009, Wiley

    Jesus Simal-Gandara

  645. Multiresidue determination of 11 new fungicides in grapes and wines by liquid–liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry

    Article • Journal of Chromatography A, August 2009, Elsevier

    Jesus Simal-Gandara

  646. Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods

    Article • Food Chemistry, August 2009, Elsevier

    Jesus Simal-Gandara

  647. A 2-D-HPLC-CE platform coupled to ESI-TOF-MS to characterize the phenolic fraction in olive oil

    Article • Electrophoresis, August 2009, Wiley

    Jesus Simal-Gandara

  648. A Review of Synthetic Polymer Characterization by Pyrolysis–GC–MS

    Article • Chromatographia, July 2009, Springer Science + Business Media

    Jesus Simal-Gandara

  649. Behaviour of thermal waters through granite rocks based on residence time and inorganic pattern

    Article • Journal of Hydrology, July 2009, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  650. Structural characterization and electrical properties of NiNb2−xTaxO6 (0≤x≤2) and some Ti-substituted derivatives

    Article • Journal of Solid State Chemistry, July 2009, Elsevier

    Professor Flaviano Garcia-Alvarado, Jesus Simal-Gandara

  651. Comparative performance of extraction strategies for polycyclic aromatic hydrocarbons in peats

    Article • Journal of Chromatography A, July 2009, Elsevier

    Jesus Simal-Gandara

  652. Comparative study of matrices for their use in the rapid screening of anabolic steroids by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry

    Article • Rapid Communications in Mass Spectrometry, June 2009, Wiley

    Jesus Simal-Gandara

  653. Detachment of sprayed colloidal copper oxychloride-metalaxyl fungicides by a shallow water flow

    Article • Pest Management Science, June 2009, Wiley

    Jesus Simal-Gandara

  654. Quaternary herbicides retention by the amendment of acid soils with a bentonite-based waste from wineries

    Article • Journal of Hazardous Materials, May 2009, Elsevier

    Jesus Simal-Gandara, Dr Juan Carlos Nóvoa-Muñoz

  655. Effect of organic matter and iron oxides on quaternary herbicide sorption–desorption in vineyard-devoted soils

    Article • Journal of Colloid and Interface Science, May 2009, Elsevier

    Jesus Simal-Gandara

  656. Influence of Soil Characteristics on Copper Sorption from a Copper Oxychloride Fungicide

    Article • Journal of Agricultural and Food Chemistry, April 2009, American Chemical Society (ACS)

    Jesus Simal-Gandara

  657. From lipids analysis towards lipidomics, a new challenge for the analytical chemistry of the 21st century. Part II: Analytical lipidomics

    Article • TrAC Trends in Analytical Chemistry, April 2009, Elsevier

    Jesus Simal-Gandara

  658. The effect of phosphate on the sorption of copper by acid soils

    Article • Geoderma, April 2009, Elsevier

    Jesus Simal-Gandara

  659. Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines

    Article • Food Chemistry, March 2009, Elsevier

    Jesus Simal-Gandara

  660. Occurrence of soluble organic compounds in thermal waters by ion trap mass detection

    Article • Chemosphere, March 2009, Elsevier

    Jesus Simal-Gandara

  661. From lipid analysis towards lipidomics, a new challenge for the analytical chemistry of the 21st century. Part I: Modern lipid analysis

    Article • TrAC Trends in Analytical Chemistry, March 2009, Elsevier

    Jesus Simal-Gandara

  662. Determination of metalaxyl and identification of adjuvants in wettable powder pesticide technical formulas

    Article • Analytical and Bioanalytical Chemistry, February 2009, Springer Science + Business Media

    Jesus Simal-Gandara

  663. Use of Amylolytic Enzymes in Brewing

    Article • January 2009, Elsevier

    Jesus Simal-Gandara

  664. Ultrasonic energy as a tool in the sample treatment for polymer characterization through matrix-assisted laser desorption ionization time-of-flight mass spectrometry

    Article • Talanta, December 2008, Elsevier

    Jesus Simal-Gandara

  665. A simplified method for HPLC-MS analysis of sterols in vegetable oil

    Article • European Journal of Lipid Science and Technology, December 2008, Wiley

    Jesus Simal-Gandara

  666. tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)

    Article • BMC Cancer, December 2008, Springer Science + Business Media

    Jesus Simal-Gandara

  667. The use of manures for detection and quantification of polycyclic aromatic hydrocarbons and 3-hydroxybenzo[a]pyrene in animal husbandry

    Article • The Science of The Total Environment, November 2008, Elsevier

    Jesus Simal-Gandara

  668. Ultrasonic-assisted matrix solid-phase dispersion as an improved methodology for the determination of pesticides in fruits

    Article • Journal of Chromatography A, November 2008, Elsevier

    Jesus Simal-Gandara

  669. Changes in soil properties and in the growth of Lolium multiflorum in an acid soil amended with a solid waste from wineries

    Article • Bioresource Technology, October 2008, Elsevier

    Jesus Simal-Gandara, Dr Juan Carlos Nóvoa-Muñoz

  670. Ultrasonic energy as a new tool for fast isotopic 18O labeling of proteins for mass spectrometry-based techniques: Preliminary results

    Article • Talanta, July 2008, Elsevier

    Jesus Simal-Gandara

  671. Determination of 23 pesticide residues in leafy vegetables using gas chromatography–ion trap mass spectrometry and analyte protectants

    Article • Journal of Chromatography A, July 2008, Elsevier

    Jesus Simal-Gandara

  672. Determination of quaternary ammonium herbicides in soils

    Article • Journal of Chromatography A, July 2008, Elsevier

    Jesus Simal-Gandara

  673. Influence of organic matter removal on competitive and noncompetitive adsorption of copper and zinc in acid soils

    Article • Journal of Colloid and Interface Science, June 2008, Elsevier

    Dr Juan Carlos Nóvoa-Muñoz, Jesus Simal-Gandara

  674. Reversed-phase high-performance liquid chromatography coupled to ultraviolet and electrospray time-of-flight mass spectrometry on-line detection for the separation of eight tetracyclines in honey samples

    Article • Journal of Chromatography A, June 2008, Elsevier

    Jesus Simal-Gandara

  675. Ultrasonic-assisted enzymatic digestion (USAED) for total elemental determination and elemental speciation: A tutorial

    Article • Talanta, May 2008, Elsevier

    Jesus Simal-Gandara

  676. Influence of the Protein Staining in the Fast Ultrasonic Sample Treatment for Protein Identification through Peptide Mass Fingerprint and Matrix-Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry

    Article • Journal of Proteome Research, May 2008, American Chemical Society (ACS)

    Jesus Simal-Gandara

  677. Copper content of soils and river sediments in a winegrowing area, and its distribution among soil or sediment components

    Article • Geoderma, May 2008, Elsevier

    Jesus Simal-Gandara

  678. Effects of a chemical company fire on the occurrence of polycyclic aromatic hydrocarbons in plant foods

    Article • Food Chemistry, May 2008, Elsevier

    Jesus Simal-Gandara

  679. Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread

    Article • Food Chemistry, May 2008, Elsevier

    Jesus Simal-Gandara

  680. Occurrence and Downslope Mobilization of Quaternary Herbicide Residues in Vineyard-Devoted Soils

    Article • Bulletin of Environmental Contamination and Toxicology, April 2008, Springer Science + Business Media

    Jesus Simal-Gandara

  681. Occurrence of fungicide and insecticide residues in trade samples of leafy vegetables

    Article • Food Chemistry, April 2008, Elsevier

    Jesus Simal-Gandara

  682. Copper distribution and acid-base mobilization in vineyard soils and sediments from Galicia (NW Spain)

    Article • European Journal of Soil Science, April 2008, Wiley

    Dr Juan Carlos Nóvoa-Muñoz, Jesus Simal-Gandara

  683. The mobility and degradation of pesticides in soils and the pollution of groundwater resources

    Article • Agriculture Ecosystems & Environment, February 2008, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  684. Phenolic compounds and colour stability of Vinhão wines: Influence of wine-making protocol and fining agents

    Article • Food Chemistry, January 2008, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  685. Copper Retention Kinetics in Acid Soils

    Article • Soil Science Society of America Journal, January 2008, Soil Science Society of America

    Jesus Simal-Gandara, Dr Juan Carlos Nóvoa-Muñoz

  686. Changes in copper content and distribution in young, old and abandoned vineyard acid soils due to land use changes

    Article • Land Degradation and Development, January 2008, Wiley

    Dr Juan Carlos Nóvoa-Muñoz, Jesus Simal-Gandara

  687. Seasonal distributions of fungicides in soils and sediments of a small river basin partially devoted to vineyards

    Article • Water Research, November 2007, Elsevier

    Jesus Simal-Gandara, Dr Juan Carlos Nóvoa-Muñoz

  688. Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses

    Article • Electrophoresis, November 2007, Wiley

    Jesus Simal-Gandara

  689. Treatment of an Acid Soil with Bentonite Used for Wine Fining:  Effects on Soil Properties and the Growth ofLolium multiflorum

    Article • Journal of Agricultural and Food Chemistry, September 2007, American Chemical Society (ACS)

    Jesus Simal-Gandara, Dr Juan Carlos Nóvoa-Muñoz

  690. Improving Sample Treatment for In-Solution Protein Identification by Peptide Mass Fingerprint Using Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry

    Article • Journal of Proteome Research, September 2007, American Chemical Society (ACS)

    Jesus Simal-Gandara

  691. Ultrasonic assisted protein enzymatic digestion for fast protein identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

    Article • Journal of Chromatography A, September 2007, Elsevier

    Jesus Simal-Gandara

  692. Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra

    Article • Molecules, August 2007, MDPI AG

    Jesus Simal-Gandara

  693. Influence of Copper on the Adsorption and Desorption of Paraquat, Diquat, and Difenzoquat in Vineyard Acid Soils

    Article • Journal of Agricultural and Food Chemistry, July 2007, American Chemical Society (ACS)

    Jesus Simal-Gandara

  694. Sorption of PAHs to Colloid Dispersions of Humic Substances in Water

    Article • Bulletin of Environmental Contamination and Toxicology, June 2007, Springer Science + Business Media

    Juan C Mejuto, Jesus Simal-Gandara

  695. Evaluation of the Influence of Thermal Oxidation on the Phenolic Composition and on the Antioxidant Activity of Extra-Virgin Olive Oils

    Article • Journal of Agricultural and Food Chemistry, June 2007, American Chemical Society (ACS)

    Jesus Simal-Gandara

  696. New findings for in-gel digestion accelerated by high-intensity focused ultrasound for protein identification by matrix-assisted laser desorption ionization time-of-flight mass spectrometry

    Article • Journal of Chromatography A, June 2007, Elsevier

    Jesus Simal-Gandara

  697. Can sample treatments based on advanced oxidation processes assisted by high-intensity focused ultrasound be used for toxic arsenic determination in human urine by flow-injection hydride-generation atomic absorption spectrometry?

    Article • Talanta, May 2007, Elsevier

    Jesus Simal-Gandara

  698. Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells

    Article • BMC Cancer, May 2007, Springer Science + Business Media

    Jesus Simal-Gandara

  699. Gas chromatography mass spectrometry determination of acaricides from honey after a new fast ultrasonic-based solid phase micro-extraction sample treatment

    Article • Talanta, March 2007, Elsevier

    Jesus Simal-Gandara

  700. INFLUENCE OF AGING ON COPPER FRACTIONATION IN AN ACID SOIL

    Article • Soil Science, March 2007, Wolters Kluwer Health

    Dr Juan Carlos Nóvoa-Muñoz, Jesus Simal-Gandara

  701. CE- and HPLC-TOF-MS for the characterization of phenolic compounds in olive oil

    Article • Electrophoresis, March 2007, Wiley

    Jesus Simal-Gandara

  702. Chromatographic-based methods for pesticide determination in honey: An overview

    Article • Talanta, February 2007, Elsevier

    Jesus Simal-Gandara

  703. Sonoreactor-Based Technology for Fast High-Throughput Proteolytic Digestion of Proteins

    Article • Journal of Proteome Research, February 2007, American Chemical Society (ACS)

    Jesus Simal-Gandara

  704. Coelectroosmotic capillary electrophoresis of phenolic acids and derivatized amino acids using N,N-dimethylacrylamide-ethylpyrrolidine methacrylate physically coated capillaries

    Article • Talanta, January 2007, Elsevier

    Jesus Simal-Gandara

  705. Binding constants of oxytetracycline to animal feed divalent cations

    Article • Journal of Food Engineering, January 2007, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  706. Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution

    Article • Food Chemistry, January 2007, Elsevier

    Jesus Simal-Gandara

  707. Influence of grape variety, vine system and enological treatments on the colour stability of young red wines

    Article • Food Chemistry, January 2007, Elsevier

    Jesus Simal-Gandara

  708. Simplifying sample handling for protein identification by peptide mass fingerprint using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

    Article • Rapid Communications in Mass Spectrometry, January 2007, Wiley

    Jesus Simal-Gandara

  709. The dissipation rates of cyprodinil, fludioxonil, procymidone and vinclozoline during storage of grape juice

    Article • Food Control, December 2006, Elsevier

    Jesus Simal-Gandara

  710. Screening for folic acid content in vitamin-fortified beverages

    Article • Food Control, November 2006, Elsevier

    Jesus Simal-Gandara

  711. Sample treatment for protein identification by mass spectrometry-based techniques

    Article • TrAC Trends in Analytical Chemistry, November 2006, Elsevier

    Jesus Simal-Gandara

  712. Influence of pH and Soil Copper on Adsorption of Metalaxyl and Penconazole by the Surface Layer of Vineyard Soils

    Article • Journal of Agricultural and Food Chemistry, October 2006, American Chemical Society (ACS)

    Jesus Simal-Gandara

  713. Simultaneous Determination of the Herbicides Diquat and Paraquat in Water

    Article • Journal of Chromatographic Science, October 2006, Oxford University Press (OUP)

    Jesus Simal-Gandara

  714. Rapid Quantification of the Phenolic Fraction of Spanish Virgin Olive Oils by Capillary Electrophoresis with UV Detection

    Article • Journal of Agricultural and Food Chemistry, October 2006, American Chemical Society (ACS)

    Jesus Simal-Gandara

  715. Comparative study between a commercial and a homemade capillary electrophoresis instrument for the simultaneous determination of aminated compounds by induced fluorescence detection

    Article • Analytical and Bioanalytical Chemistry, September 2006, Springer Science + Business Media

    Jesus Simal-Gandara

  716. A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil

    Article • Journal of Separation Science, September 2006, Wiley

    Jesus Simal-Gandara

  717. Carbofuran Sorption Kinetics by Corn Crop Soils

    Article • Bulletin of Environmental Contamination and Toxicology, August 2006, Springer Science + Business Media

    Jesus Simal-Gandara

  718. Dietary habits of the population of rural Galicia (NW Spain): Towards the development of a dietary education programme

    Article • Food Chemistry, July 2006, Elsevier

    Jesus Simal-Gandara

  719. Influence of Methanol on the Dynamics of the Retention and Release of Cyprodinil by an Agricultural Soil

    Article • Journal of Agricultural and Food Chemistry, June 2006, American Chemical Society (ACS)

    Jesus Simal-Gandara

  720. Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil

    Article • Electrophoresis, June 2006, Wiley

    Jesus Simal-Gandara

  721. Protective Effects of Extra Virgin Olive Oil Phenolics on Oxidative Stability in the Presence or Absence of Copper Ions

    Article • Journal of Agricultural and Food Chemistry, June 2006, American Chemical Society (ACS)

    Jesus Simal-Gandara

  722. Sequential Flow Injection Analysis System On-Line Coupled to High Intensity Focused Ultrasound:  Green Methodology for Trace Analysis Applications As Demonstrated for the Determination of Inorganic and Total Mercury in Waters and Urine by Cold Vapor At...

    Article • Analytical Chemistry, April 2006, American Chemical Society (ACS)

    Jesus Simal-Gandara

  723. Dynamics of Pesticides in Potato Crops

    Article • Journal of Agricultural and Food Chemistry, March 2006, American Chemical Society (ACS)

    Jesus Simal-Gandara

  724. Microfibrous Chitosan−Sepiolite Nanocomposites

    Article • Chemistry of Materials, March 2006, American Chemical Society (ACS)

    Jesus Simal-Gandara

  725. Evolution of the Concentrations of Polycyclic Aromatic Hydrocarbons in Burnt Woodland Soils

    Article • Environmental Science & Technology, February 2006, American Chemical Society (ACS)

    Jesus Simal-Gandara

  726. Determination of pesticides by solid phase extraction followed by gas chromatography with nitrogen–phosphorous detection in natural water and comparison with solvent drop microextraction

    Article • Analytical and Bioanalytical Chemistry, January 2006, Springer Science + Business Media

    Jesus Simal-Gandara

  727. Relevance of polymer– and biopolymer–clay nanocomposites in electrochemical and electroanalytical applications

    Article • Thin Solid Films, January 2006, Elsevier

    Jesus Simal-Gandara

  728. Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil

    Article • Journal of Agricultural and Food Chemistry, November 2005, American Chemical Society (ACS)

    Jesus Simal-Gandara

  729. Determination of polycyclic aromatic hydrocarbons in alcoholic drinks and the identification of their potential sources

    Article • Food Additives & Contaminants, September 2005, Taylor & Francis

    Jesus Simal-Gandara

  730. Determination of carbamates and organophosphorus pesticides by SDME–GC in natural water

    Article • Analytical and Bioanalytical Chemistry, August 2005, Springer Science + Business Media

    Jesus Simal-Gandara

  731. Influence of Micelles on the Basic Degradation of Carbofuran

    Article • Journal of Agricultural and Food Chemistry, August 2005, American Chemical Society (ACS)

    Juan C Mejuto, Jesus Simal-Gandara

  732. Atrazine Sorption Dynamics in Acid-Surface Soils

    Article • Bulletin of Environmental Contamination and Toxicology, August 2005, Springer Science + Business Media

    Jesus Simal-Gandara

  733. Transport of Commercial Endosulfan through a Column of Aggregated Vineyard Soil by a Water Flux Simulating Field Conditions

    Article • Journal of Agricultural and Food Chemistry, August 2005, American Chemical Society (ACS)

    Jesus Simal-Gandara

  734. Adsorption−Desorption Dynamics of Cyprodinil and Fludioxonil in Vineyard Soils

    Article • Journal of Agricultural and Food Chemistry, July 2005, American Chemical Society (ACS)

    Jesus Simal-Gandara

  735. Variation in Concentrations of the Fungicides Tebuconazole and Dichlofluanid Following Successive Applications to Greenhouse-Grown Lettuces

    Article • Journal of Agricultural and Food Chemistry, June 2005, American Chemical Society (ACS)

    Jesus Simal-Gandara

  736. Analytical determination of polyphenols in olive oils

    Article • Journal of Separation Science, June 2005, Wiley

    Jesus Simal-Gandara

  737. Minimal clean-up and rapid determination of polycyclic aromatic hydrocarbons in instant coffee

    Article • Food Chemistry, May 2005, Elsevier

    Jesus Simal-Gandara

  738. Bio-Nanocomposites Based on Layered Double Hydroxides

    Article • Chemistry of Materials, April 2005, American Chemical Society (ACS)

    Jesus Simal-Gandara

  739. Determination of food dyes in soft drinks containing natural pigments by liquid chromatography with minimal clean-up

    Article • Food Control, March 2005, Elsevier

    Jesus Simal-Gandara

  740. Occurrence of Organochlorine Pesticides in Stream Sediments from an Industrial Area

    Article • Archives of Environmental Contamination and Toxicology, January 2005, Springer Science + Business Media

    Jesus Simal-Gandara

  741. Polycyclic aromatic hydrocarbons in smoke from different woods and their transfer during traditional smoking into chorizo sausages with collagen and tripe casings

    Article • Food Additives & Contaminants, January 2005, Taylor & Francis

    Jesus Simal-Gandara

  742. Parameters Affecting Extraction of Selected Fungicides from Vineyard Soils

    Article • Journal of Agricultural and Food Chemistry, December 2004, American Chemical Society (ACS)

    Jesus Simal-Gandara

  743. Comparison of Strategies for Extraction of High Molecular Weight Polycyclic Aromatic Hydrocarbons from Drinking Waters

    Article • Journal of Agricultural and Food Chemistry, November 2004, American Chemical Society (ACS)

    Jesus Simal-Gandara

  744. Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers

    Article • Journal of Chromatography A, October 2004, Elsevier

    Jesus Simal-Gandara

  745. Determination of sulfamethazine in milk by solid phase extraction and liquid chromatographic separation with ultraviolet detection

    Article • Food Control, July 2004, Elsevier

    Jesus Simal-Gandara

  746. Procedure to Measure the Level of Polycyclic Aromatic Hydrocarbons in Wood Ashes Used as Fertilizer in Agroforestry Soils and Their Transfer from Ashes to Water

    Article • Journal of Agricultural and Food Chemistry, May 2004, American Chemical Society (ACS)

    Jesus Simal-Gandara

  747. The Place of Capillary Electrochromatography Among Separation Techniques—A Review

    Article • Critical Reviews in Analytical Chemistry, April 2004, Taylor & Francis

    Jesus Simal-Gandara

  748. Stirring bar sorptive extraction in the determination of PAHs in drinking waters

    Article • Water Research, April 2004, Elsevier

    Jesus Simal-Gandara

  749. Strategies for the extraction of free and bound polycyclic aromatic hydrocarbons in run-off waters rich in organic matter

    Article • Analytica Chimica Acta, April 2004, Elsevier

    Jesus Simal-Gandara

  750. Control of contamination of olive oil by sunflower seed oil in bottling plants by GC-MS of fatty acid methyl esters

    Article • Food Control, October 2003, Elsevier

    Jesus Simal-Gandara

  751. Growth and Survival of Escherichia coli O157:H7 in Different Types of Milk Stored at 4 oC or 20 oC

    Article • Journal of Food Science, October 2003, Wiley

    Jesus Simal-Gandara

  752. Procedure for the Measurement of Soil Inputs of Plant-Protection Agents Washed off through Vineyard Canopy by Rainfall

    Article • Journal of Agricultural and Food Chemistry, August 2003, American Chemical Society (ACS)

    Jesus Simal-Gandara

  753. Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg−1level

    Article • Food Additives & Contaminants, July 2003, Taylor & Francis

    Jesus Simal-Gandara

  754. Multiresidue method for fourteen fungicides in white grapes by liquid–liquid and solid-phase extraction followed by liquid chromatography–diode array detection

    Article • Journal of Chromatography A, April 2003, Elsevier

    Jesus Simal-Gandara

  755. HPLC method for determining ethylenediamine migration from epoxy-amine food packaging coatings into EU food simulants

    Article • Food Additives & Contaminants, March 2003, Taylor & Francis

    Jesus Simal-Gandara

  756. Application of single-drop microextraction and comparison with solid-phase microextraction and solid-phase extraction for the determination of α- and β-endosulfan in water samples by gas chromatography–electron-capture detection

    Article • Journal of Chromatography A, January 2003, Elsevier

    Jesus Simal-Gandara

  757. Control of nutritional labels in beverages with added vitamins: screening of β-carotene and ascorbic acid contents

    Article • Food Chemistry, November 2002, Elsevier

    Jesus Simal-Gandara

  758. Optimization of solid-phase extraction and solid-phase microextraction for the determination of α- and β-endosulfan in water by gas chromatography–electron-capture detection

    Article • Journal of Chromatography A, November 2002, Elsevier

    Jesus Simal-Gandara

  759. Pollution attenuation by soils receiving cattle slurry after passage of a slurry-like feed solution. Column experiments

    Article • Bioresource Technology, September 2002, Elsevier

    Avelino Núñez-Delgado, Jesus Simal-Gandara

  760. Comparison of solid-phase extraction and solid-phase microextraction for carbofuran in water analyzed by high-performance liquid chromatography–photodiode-array detection

    Article • Journal of Chromatography A, July 2002, Elsevier

    Jesus Simal-Gandara

  761. Chloride, sodium, potassium and faecal bacteria levels in surface runoff and subsurface percolates from grassland plots amended with cattle slurry

    Article • Bioresource Technology, May 2002, Elsevier

    Avelino Núñez-Delgado, Jesus Simal-Gandara

  762. Quantitative analysis for oxytetracycline in medicated premixes and feeds by second-derivative synchronous spectrofluorimetry

    Article • Analytica Chimica Acta, March 2002, Elsevier

    Jesus Simal-Gandara

  763. Application of high-pressure treatment in the mashing of white malt in the elaboration process of beer

    Article • Journal of the Science of Food and Agriculture, January 2002, Wiley

    Jesus Simal-Gandara

  764. Solid-phase microextraction–gas chromatographic–mass spectrometric method for the determination of the fungicides cyprodinil and fludioxonil in white wines

    Article • Journal of Chromatography A, January 2002, Elsevier

    Jesus Simal-Gandara

  765. The Use of LC-MS in Studies of Migration from Food Contact Materials: A Review of Present Applications and Future Possibilities

    Article • Critical Reviews in Analytical Chemistry, January 2002, Taylor & Francis

    Jesus Simal-Gandara

  766. Simple HPLC determination of colistin in medicated feeds by pre-column derivatization and fluorescence detection

    Article • Chromatographia, October 2001, Springer Science + Business Media

    Jesus Simal-Gandara

  767. Determination of Sulfamethazine and Trimethoprim in Liquid Feed Premixes by HPLC and Diode Array Detection, with an Analysis of the Uncertainty of the Analytical Results

    Article • Journal of Agricultural and Food Chemistry, July 2001, American Chemical Society (ACS)

    Jesus Simal-Gandara

  768. Surface runoff pollution by cattle slurry and inorganic fertilizer spreading: chemical oxygen demand, ortho-phosphates, and electrical conductivity levels for different buffer strip lengths

    Article • Water Science & Technology Water Supply, July 2001, IWA Publishing

    Jesus Simal-Gandara, Avelino Núñez-Delgado

  769. Analysis of fluorescent vitamins riboflavin and pyiridoxine in beverages with added vitamins

    Article • Chromatographia, January 2001, Springer Science + Business Media

    Jesus Simal-Gandara

  770. Quantitative analysis of colistin and tiamulin in liquid and solid medicated premixes by HPLC with diode-array detection

    Article • Chromatographia, January 2001, Springer Science + Business Media

    Jesus Simal-Gandara

  771. Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

    Article • Food Additives & Contaminants, December 2000, Taylor & Francis

    Jesus Simal-Gandara

  772. Tests of potential functional barriers for laminated multilayer food packages. Part II: Medium molecular weight permeants

    Article • Food Additives & Contaminants, September 2000, Taylor & Francis

    Jesus Simal-Gandara

  773. Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

    Article • Food Additives & Contaminants, August 2000, Taylor & Francis

    Jesus Simal-Gandara

  774. Determination ofm-xylylenediamine in the official EU food simulant olive oil

    Article • Chromatographia, October 1999, Springer Science + Business Media

    Jesus Simal-Gandara

  775. Selection of can coatings for different applications

    Article • Food Reviews International, February 1999, Taylor & Francis

    Jesus Simal-Gandara

  776. A Critical Review of the Quality and Safety of BADGE-Based Epoxy Coatings for Cans: Implications for Legislation on Epoxy Coatings for Food Contact

    Article • Critical Reviews in Food Science and Nutrition, December 1998, Taylor & Francis

    Jesus Simal-Gandara

  777. Determination of Volatile Components in Fresh, Frozen, and Freeze-Dried Padron-Type Peppers by Gas Chromatography--Mass Spectrometry Using Dynamic Headspace Sampling and Microwave Desorption

    Article • Journal of Chromatographic Science, December 1998, Oxford University Press (OUP)

    Jesus Simal-Gandara

  778. m-Xylylenediamine Determination in the Official EU Aqueous Food Simulants

    Article • Journal of Chromatographic Science, November 1998, Oxford University Press (OUP)

    Jesus Simal-Gandara

  779. Stability of the Secondary Antioxidant Bis(2,4-di-tert-butylphenyl)pentaerythritol Diphosphite in Food Simulants

    Article • Journal of Agricultural and Food Chemistry, February 1998, American Chemical Society (ACS)

    Jesus Simal-Gandara

  780. Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays

    Article • International Journal of Molecular Medicine, January 1998, Spandidos Publications

    Jesus Simal-Gandara

  781. The effects of various culinary treatments on the pigment content of green beans (Phaseolus vulgaris, L.)

    Article • Food Research International, December 1997, Elsevier

    Jesus Simal-Gandara

  782. Breakthrough of inorganic ions present in cattle slurry: Soil column trials

    Article • Water Research, November 1997, Elsevier

    Avelino Núñez-Delgado, Jesus Simal-Gandara

  783. Toward a Test of Overall Migration from the Coated Face of a Recycled Paperboard Food Contact Material into Fatty Food Simulants

    Article • Journal of Agricultural and Food Chemistry, July 1997, American Chemical Society (ACS)

    Jesus Simal-Gandara

  784. Acaricide Residues in Honeys from Galicia (N.W. Spain)

    Article • Journal of Food Protection, January 1997, International Association for Food Protection

    Jesus Simal-Gandara

  785. PROBLEMATICA EN MIGRACIONES ENVASE - ALIMENTO

    Article • Ciencia y Tecnologia Alimentaria, December 1995, Taylor & Francis

    Jesus Simal-Gandara

  786. Evaluation of the performance of a multiresidue gas chromatographic method for the determination of aliphatic hydrocarbons in mussels of Galicia (N.W. Spain)

    Article • Water Research, September 1995, Elsevier

    Jesus Simal-Gandara

  787. Epoxy resins based on trimethylolpropane. II. Kinetic and thermodynamic parameters of cure withm-XDA

    Article • Journal of Applied Polymer Science, March 1995, Wiley

    Jesus Simal-Gandara

  788. Epoxy resins based on trimethylolpropane. I. Determination of chemical structres

    Article • Journal of Applied Polymer Science, January 1995, Wiley

    Jesus Simal-Gandara

  789. Effects of buspirone on influenza a virus infection in stressed mice

    Article • Life Sciences, January 1995, Elsevier

    Jesus Simal-Gandara

  790. Organochlorine pesticide residues in Galician (NW Spain) honeys

    Article • Apidologie, January 1995, Springer Science + Business Media

    Jesus Simal-Gandara

  791. Classification of the coastal waters of Galicia (NW Spain) on the basis of total aliphatic hydrocarbon concentrations in mussels (Mytilus galloprovincialis)

    Article • Marine Pollution Bulletin, June 1994, Elsevier

    Jesus Simal-Gandara

  792. Aliphatic hydrocarbon levels in farmed and free-living mussels from Galicia (N.W. Spain)

    Article • Marine Pollution Bulletin, March 1994, Elsevier

    Jesus Simal-Gandara

  793. Determination of Bisphenols A and F in Noncured Epoxy Resins by RP-HPLC--Fluorescence Techniques

    Article • Journal of Chromatographic Science, November 1993, Oxford University Press (OUP)

    Jesus Simal-Gandara

  794. Overall migration and specific migration of bisphenol A diglycidyl ether monomer andm‐xylylenediamine hardener from an optimized epoxy‐amine formulation into water‐based food simulants

    Article • Food Additives & Contaminants, September 1993, Taylor & Francis

    Jesus Simal-Gandara

  795. Determination of total oil in petroleum tanker ballast water by zeroth-, first- and second-derivative infrared spectrophotometry and least-squares curve fitting

    Article • Vibrational Spectroscopy, June 1993, Elsevier

    Jesus Simal-Gandara

  796. Comparison of GC-MS and HPLC-UV for determination of procymidone in wine

    Article • Journal of Agricultural and Food Chemistry, April 1993, American Chemical Society (ACS)

    Jesus Simal-Gandara

  797. Kinetic parameters in non-stoichiometric epoxy-resin/m-xylylenediamine reactions

    Article • Journal of Applied Polymer Science, January 1993, Wiley

    Jesus Simal-Gandara

  798. Infrared spectrophotometric determination of citral corrected for limonene interference in lemon and orange essential oils

    Article • Food Chemistry, January 1993, Elsevier

    Jesus Simal-Gandara

  799. Kinetics of the hydrolysis of bisphenol A diglycidyl ether (BADGE) in water-based food simulants

    Article • Analytical and Bioanalytical Chemistry, January 1993, Springer Science + Business Media

    Jesus Simal-Gandara

  800. Identification of RP-HPLC peaks of bisphenol F and of bisphenol F diglycidyl ether and its hydrolysis products by thermospray mass spectrometry and gas chromatography/mass spectrometry

    Article • Chromatographia, July 1992, Springer Science + Business Media

    Jesus Simal-Gandara

  801. Identification of Fluorescamine-Derivatized m-Xylylenediamine RP-HPLC Peaks by Thermospray Mass Spectrometry

    Article • Journal of Chromatographic Science, July 1992, Oxford University Press (OUP)

    Jesus Simal-Gandara

  802. Kinetics of the hydrolysis of bisphenol F diglycidyl ether in water-based food simulants. Comparison with bisphenol A diglycidyl ether

    Article • Journal of Agricultural and Food Chemistry, May 1992, American Chemical Society (ACS)

    Jesus Simal-Gandara

  803. Validation of ethanol determination in alcoholic beverages by infrared spectrophotometry using orthogonal and derivative functions to correct for water absorption

    Article • Vibrational Spectroscopy, April 1992, Elsevier

    Jesus Simal-Gandara

  804. Determination of tertiary amines in non-aqueous solvents in the presence of primary and secondary amines

    Article • Analytical and Bioanalytical Chemistry, January 1992, Springer Science + Business Media

    Jesus Simal-Gandara

  805. RP-HPLC--TSP--MS of Epoxy Resins Bisphenol A Diglycidyl Ether Type

    Article • Journal of Chromatographic Science, January 1992, Oxford University Press (OUP)

    Jesus Simal-Gandara

  806. Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: Relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities ...

    Article • International Journal of Oncology, January 1992, Spandidos Publications

    Jesus Simal-Gandara

  807. Quality control of cured epoxy resins

    Article • Journal of Chromatography A, October 1991, Elsevier

    Jesus Simal-Gandara

  808. Simultaneous determination of pentachlorophenol and carbaryl in water

    Article • Chromatographia, September 1991, Springer Science + Business Media

    Jesus Simal-Gandara

  809. Determination of Biphenyl Residues in Citrus Fruit by Derivative Infrared Spectrophotometry

    Article • Journal of AOAC INTERNATIONAL, July 1990, Oxford University Press (OUP)

    Jesus Simal-Gandara