All Stories

  1. Antiproliferative Activity and Mechanisms of Action of Plant-derived Flavonoids on Breast Cancer

    Article • Current Topics in Medicinal Chemistry, August 2023, Bentham Science Publishers

    Dr. Erick Paul Gutierrez-Grijalva

  2. Green Extracts and UPLC-TQS-MS/MS Profiling of Flavonoids from Mexican Oregano (Lippia graveolens) Using Natural Deep Eutectic Solvents/Ultrasound-Assisted and Supercritical Fluids

    Article • Plants, April 2023, MDPI AG

    Dr. Erick Paul Gutierrez-Grijalva

  3. Pharmacology and Ethnomedicinal Potential of Selected Plants Species from Apiaceae (Umbelliferae)

    Article • Combinatorial Chemistry & High Throughput Screening, February 2023, Bentham Science Publishers

    Sankhadip Bose, Mr. Sabyasachi Banerjee, Dr. Erick Paul Gutierrez-Grijalva

  4. Wound Healing Properties of Natural Products: Mechanisms of Action

    Article • Molecules, January 2023, MDPI AG

    Dr. Erick Paul Gutierrez-Grijalva

  5. Bioaccessibility of Phenolic Compounds from Mistletoe Infusions and Effect of In Vitro Digestion on Its Antioxidant and Pancreatic Lipase Inhibitory Activity

    Article • Foods, October 2022, MDPI AG

    Dr. Erick Paul Gutierrez-Grijalva

  6. Study of Traditional Uses, Extraction Procedures, Phytochemical Constituents, and Pharmacological Properties of Tiliacora triandra

    Article • Journal of Chemistry, October 2022, Hindawi Publishing Corporation

    Dr. Erick Paul Gutierrez-Grijalva

  7. Antioxidant potential, cytokines regulation, and inflammation‐related genes expression of phenolic extracts from Mexican oregano

    Article • Journal of Food Biochemistry, September 2022, Hindawi Publishing Corporation

    Dr. Erick Paul Gutierrez-Grijalva

  8. Naringenin as a Natural Agent Against Oxidative Stress and Inflammation, and Its Bioavailability

    Article • Food Reviews International, September 2022, Taylor & Francis

    Dr. Erick Paul Gutierrez-Grijalva

  9. Loading and Release of Phenolic Compounds Present in Mexican Oregano (Lippia graveolens) in Different Chitosan Bio-Polymeric Cationic Matrixes

    Article • Polymers, September 2022, MDPI AG

    Dr. Lorenzo A. Picos Corrales, Dr. Erick Paul Gutierrez-Grijalva

  10. Cytotoxic Activity of Polyphenol Extracts from Three Oregano Species: Hedeoma patens, Lippia graveolens and Lippia palmeri, and Antiproliferative Potential of Lippia graveolens against Two Types of Breast Cancer Cell Lines (MDA-MB-231 and MCF-7)

    Article • Molecules, August 2022, MDPI AG

    Dr. Erick Paul Gutierrez-Grijalva

  11. Spray-Dried Microencapsulation of Oregano (Lippia graveolens) Polyphenols with Maltodextrin Enhances Their Stability during In Vitro Digestion

    Article • Journal of Chemistry, May 2022, Hindawi Publishing Corporation

    Dr. Erick Paul Gutierrez-Grijalva

  12. Bioprocessing of Shrimp Waste Using Novel Industrial By-Products: Effects on Nutrients and Lipophilic Antioxidants

    Article • Fermentation, December 2021, MDPI AG

    Dr. Erick Paul Gutierrez-Grijalva

  13. Extraction Processes Affect the Composition and Bioavailability of Flavones from Lamiaceae Plants: A Comprehensive Review

    Article • Processes, September 2021, MDPI AG

    Dr. Erick Paul Gutierrez-Grijalva

  14. Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity

    Article • Molecules, July 2021, MDPI AG

    Dr. Erick Paul Gutierrez-Grijalva

  15. Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, α-amylase and α-glucosidase inhibitory capacity

    Article • Journal of Food Measurement & Characterization, April 2021, Springer Science + Business Media

    Dr. Erick Paul Gutierrez-Grijalva

  16. Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties

    Article • Processes, November 2020, MDPI AG

    Dr. Erick Paul Gutierrez-Grijalva

  17. Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies

    Article • Frontiers in Pharmacology, October 2020, Frontiers

    Dr. Erick Paul Gutierrez-Grijalva, professor Barbara Helena Sawicka

  18. Cactus: Chemical, nutraceutical composition and potential bio‐pharmacological properties

    Article • Phytotherapy Research, October 2020, Wiley

    Dr. Erick Paul Gutierrez-Grijalva

  19. Peptides in Colorectal Cancer: Current State of Knowledge

    Article • Plant Foods for Human Nutrition, September 2020, Springer Science + Business Media

    Dr. Erick Paul Gutierrez-Grijalva

  20. Galangal, the multipotent super spices: A comprehensive review

    Article • Trends in Food Science & Technology, July 2020, Elsevier

    Dr. Erick Paul Gutierrez-Grijalva

  21. Plant Alkaloids: Structures and Bioactive Properties

    Article • January 2020, Springer Science + Business Media

    Dr. Erick Paul Gutierrez-Grijalva

  22. Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions

    Article • Plant Foods for Human Nutrition, September 2019, Springer Science + Business Media

    Dr. Erick Paul Gutierrez-Grijalva

  23. Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion

    Article • Food Research International, February 2019, Elsevier

    Dr. Erick Paul Gutierrez-Grijalva

  24. Prebiotic compounds from agro-industrial by-products

    Article • Journal of Food Biochemistry, October 2018, Wiley

    Dr. Erick Paul Gutierrez-Grijalva

  25. By-products from Grains and Cereals Processing

    Article • March 2018, Taylor & Francis

    Dr. Erick Paul Gutierrez-Grijalva

  26. Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits

    Article • Plants, December 2017, MDPI AG

    Dr. Erick Paul Gutierrez-Grijalva

  27. Effect of In Vitro Digestion on the Total Antioxidant Capacity and Phenolic Content of 3 Species of Oregano (Hedeoma patens, Lippia graveolens , Lippia palmeri )

    Article • Journal of Food Science, November 2017, Wiley

    Dr. Erick Paul Gutierrez-Grijalva

  28. Effect of cooking and germination on bioactive compounds in pulses and their health benefits

    Article • Journal of Functional Foods, November 2017, Elsevier

    Dr. Erick Paul Gutierrez-Grijalva

  29. Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties

    Article • Molecules, June 2017, MDPI AG

    Dr. Erick Paul Gutierrez-Grijalva

  30. Flavonoids as Cytokine Modulators: A Possible Therapy for Inflammation-Related Diseases

    Article • International Journal of Molecular Sciences, June 2016, MDPI AG

    Dr. Erick Paul Gutierrez-Grijalva

  31. Phenolic compounds: Natural alternative in inflammation treatment. A Review

    Article • Cogent Food & Agriculture, January 2016, Taylor & Francis

    Dr. Erick Paul Gutierrez-Grijalva

  32. Biodisponibilidad de compuestos fenólicos dietéticos: Revisión

    Article • Revista Española de Nutrición Humana y Dietética, December 2015, Fundacion Espanola de Dietistas-Nutricionistas (FEDN)

    Dr. Erick Paul Gutierrez-Grijalva