All Stories

  1. Nutritional Composition, Phenolic Compounds, and Antioxidant Capacity of Blue Corn Tortillas Fortified with Quelites (Amaranthus hybridus L.)
  2. In Vitro Bioactivity of a Supercritical CO2 Naringenin-Rich Lippia graveolens Extract on Diabetes-Related Metabolic Disturbances
  3. ¿Farmacia o jardín? El poder bioquímico de las plantas contra el cáncer
  4. Valorization of Quelites (<em>Amaranthus hybridus </em>L.) as a Functional Ingredient to Fortified Blue Corn Tortillas
  5. Microbial Fermentation: A Sustainable Strategy for Producing High-Value Bioactive Compounds for Agriculture, Animal Feed, and Human Health
  6. Microbial Fermentation: A Sustainable Strategy for Producing High-Value Bioactive Compounds for Agriculture, Animal Feed, and Human Health
  7. Peptides from General By-Products: Unveiling Their Potential Biological Activities in Human Health
  8. Advancements in Encapsulation Technologies: The Potential of Polyphenols as an Antidiabetic Therapy
  9. Advancements in Encapsulation Technologies: The Potential of Polyphenols as an Antidiabetic Therapy
  10. Bioactive Plant Peptides: Physicochemical Features, Structure-Function Insights and Mechanism of Action
  11. Individual and Synergistic Effects of the Acetonic Extract of Jatropha curcas L. (Euphorbiaceae) Seeds and the Enzymatic Extract of Serratia marcescens Strain 81 on Spodoptera frugiperda (J.E. Smith)
  12. Mixture Design and Kano Model for a Functional Chickpea and Hibiscus Beverage
  13. Apoptotic Potential of Polyphenol Extract of Mexican Oregano Lippia graveolens Kunth on Breast Cancer Cells MDA-MB-231
  14. Anti-inflammatory effect of free and microencapsulated extract of Lippia graveolens Kunth in a carrageenan-induced paw edema model and an ovalbumin-induced asthma model in mice
  15. Transcriptomic Response of Balamuthia mandrillaris to Lippia graveolens Extract Fractions
  16. Camarón que se desecha, se pierde: la fermentación láctica como solución
  17. Bioaccessibility and Antioxidant Capacity of Alkaloids from Microencapsulated Extract of Eggplant (Solanum melongena L.) Biomass
  18. Bioaccessibility and Antioxidant Capacity of Alkaloids from Microencapsulated Biomass of Eggplant (<em>Solanum Melongena</em> L.)
  19. Individual and Synergistic Effects of the Acetonic Extract of <em>Jatropha curcas </em>L. (Euphorbiaceae)<em> </em>Seeds and the Enzymatic Extract of <em>Serratia marcescens </em>Strain 81 on <em>Spodoptera fru...
  20. Optimized Ultrasonic Extraction of Essential Oil from the Biomass of Lippia graveolens Kunth Using Deep Eutectic Solvents and Their Effect on Colletotrichum asianum
  21. Current Evidence of Natural Products against Overweight and Obesity: Molecular Targets and Mechanisms of Action
  22. Traditional Uses, Phytochemical Constituents and Ethnopharmacological Properties of Mistletoe from Phoradendron and Viscum Species
  23. Supercritical CO2 extraction of naringenin from Mexican oregano (Lippia graveolens): its antioxidant capacity under simulated gastrointestinal digestion
  24. National Burden and Trends for 29 Groups of Cancer in Mexico from 1990 to 2019: A Secondary Analysis of the Global Burden of Disease Study 2019
  25. National Burden and Trends for 29 Groups of Cancer in Mexico from 1990 to 2019: A Secondary Analysis of the Global Burden of Disease Study 2019
  26. Potential Agricultural Uses of Micro/Nano Encapsulated Chitosan: A Review
  27. Antiproliferative Activity and Mechanisms of Action of Plant-derived Flavonoids on Breast Cancer
  28. Polyphenol-Loaded Polymeric Matrixes as Potential Biopharmaceuticals against Cancer
  29. Metabolomic Characterization of Phoradendron brachystachyum Mistletoe and In-Silico and In-Vitro Investigation of Its Therapeutic Potential in Metabolic Disorders
  30. Green Extracts and UPLC-TQS-MS/MS Profiling of Flavonoids from Mexican Oregano (Lippia graveolens) Using Natural Deep Eutectic Solvents/Ultrasound-Assisted and Supercritical Fluids
  31. Pharmacology and Ethnomedicinal Potential of Selected Plants Species from Apiaceae (Umbelliferae)
  32. Wound Healing Properties of Natural Products: Mechanisms of Action
  33. Perspectives
  34. Phytochemicals as potential biopharmaceutical agents
  35. Diseases with the highest mortality
  36. Bioaccessibility of Phenolic Compounds from Mistletoe Infusions and Effect of In Vitro Digestion on Its Antioxidant and Pancreatic Lipase Inhibitory Activity
  37. Study of Traditional Uses, Extraction Procedures, Phytochemical Constituents, and Pharmacological Properties of Tiliacora triandra
  38. Antioxidant potential, cytokines regulation, and inflammation‐related genes expression of phenolic extracts from Mexican oregano
  39. Naringenin as a Natural Agent Against Oxidative Stress and Inflammation, and Its Bioavailability
  40. Loading and Release of Phenolic Compounds Present in Mexican Oregano (Lippia graveolens) in Different Chitosan Bio-Polymeric Cationic Matrixes
  41. Cytotoxic Activity of Polyphenol Extracts from Three Oregano Species: Hedeoma patens, Lippia graveolens and Lippia palmeri, and Antiproliferative Potential of Lippia graveolens against Two Types of Breast Cancer Cell Lines (MDA-MB-231 and MCF-7)
  42. Spray-Dried Microencapsulation of Oregano (Lippia graveolens) Polyphenols with Maltodextrin Enhances Their Stability during In Vitro Digestion
  43. Bioprocessing of Shrimp Waste Using Novel Industrial By-Products: Effects on Nutrients and Lipophilic Antioxidants
  44. Biological and Pharmacological Properties of the Genus Moringa
  45. Perspectives on the Study of Moringa
  46. Phytochemicals from Moringa Species
  47. Antioxidant Properties of Moringa Species
  48. Antidiabetic and Anti-obesity Properties of Moringa Species
  49. Extraction Processes Affect the Composition and Bioavailability of Flavones from Lamiaceae Plants: A Comprehensive Review
  50. Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity
  51. Cereal By-products as Source of Dietary Fiber
  52. Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, α-amylase and α-glucosidase inhibitory capacity
  53. Plant Alkaloids with Antidiabetic Potential
  54. Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties
  55. Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies
  56. Cactus: Chemical, nutraceutical composition and potential bio‐pharmacological properties
  57. Peptides in Colorectal Cancer: Current State of Knowledge
  58. Galangal, the multipotent super spices: A comprehensive review
  59. Plant Alkaloids: Structures and Bioactive Properties
  60. Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions
  61. Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion
  62. Prebiotic compounds from agro-industrial by-products
  63. By-products from Grains and Cereals Processing
  64. Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits
  65. Effect of In Vitro Digestion on the Total Antioxidant Capacity and Phenolic Content of 3 Species of Oregano (Hedeoma patens, Lippia graveolens , Lippia palmeri )
  66. Effect of cooking and germination on bioactive compounds in pulses and their health benefits
  67. Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties
  68. Flavonoids as Cytokine Modulators: A Possible Therapy for Inflammation-Related Diseases
  69. Phenolic compounds: Natural alternative in inflammation treatment. A Review
  70. Biodisponibilidad de compuestos fenólicos dietéticos: Revisión