All Stories

  1. Optimization of Microencapsulated Eggplant Biomass Extracts: Bioaccessibility, Permeability, and Antiproliferative Activity
  2. Effect of grilling on the stability, bioaccessibility, and antioxidant activity of Indian and Thai eggplant metabolites
  3. <span class="word">Anti-<span class="word"><span class="changedDisabled">Diabetic <span class="word"><span class="changedDisabled">Potential <span class="word">of <span class="word">the <span class="word">...
  4. Nutritional Composition, Phenolic Compounds, and Antioxidant Capacity of Blue Corn Tortillas Fortified with Quelites (Amaranthus hybridus L.)
  5. In Vitro Bioactivity of a Supercritical CO2 Naringenin-Rich Lippia graveolens Extract on Diabetes-Related Metabolic Disturbances
  6. ¿Farmacia o jardín? El poder bioquímico de las plantas contra el cáncer
  7. Valorization of Quelites (<em>Amaranthus hybridus </em>L.) as a Functional Ingredient to Fortified Blue Corn Tortillas
  8. Microbial Fermentation: A Sustainable Strategy for Producing High-Value Bioactive Compounds for Agriculture, Animal Feed, and Human Health
  9. Microbial Fermentation: A Sustainable Strategy for Producing High-Value Bioactive Compounds for Agriculture, Animal Feed, and Human Health
  10. Peptides from General By-Products: Unveiling Their Potential Biological Activities in Human Health
  11. Advancements in Encapsulation Technologies: The Potential of Polyphenols as an Antidiabetic Therapy
  12. Advancements in Encapsulation Technologies: The Potential of Polyphenols as an Antidiabetic Therapy
  13. Bioactive Plant Peptides: Physicochemical Features, Structure-Function Insights and Mechanism of Action
  14. Individual and Synergistic Effects of the Acetonic Extract of Jatropha curcas L. (Euphorbiaceae) Seeds and the Enzymatic Extract of Serratia marcescens Strain 81 on Spodoptera frugiperda (J.E. Smith)
  15. Mixture Design and Kano Model for a Functional Chickpea and Hibiscus Beverage
  16. Apoptotic Potential of Polyphenol Extract of Mexican Oregano Lippia graveolens Kunth on Breast Cancer Cells MDA-MB-231
  17. Anti-inflammatory effect of free and microencapsulated extract of Lippia graveolens Kunth in a carrageenan-induced paw edema model and an ovalbumin-induced asthma model in mice
  18. Transcriptomic Response of Balamuthia mandrillaris to Lippia graveolens Extract Fractions
  19. Camarón que se desecha, se pierde: la fermentación láctica como solución
  20. Bioaccessibility and Antioxidant Capacity of Alkaloids from Microencapsulated Extract of Eggplant (Solanum melongena L.) Biomass
  21. Bioaccessibility and Antioxidant Capacity of Alkaloids from Microencapsulated Biomass of Eggplant (<em>Solanum Melongena</em> L.)
  22. Individual and Synergistic Effects of the Acetonic Extract of <em>Jatropha curcas </em>L. (Euphorbiaceae)<em> </em>Seeds and the Enzymatic Extract of <em>Serratia marcescens </em>Strain 81 on <em>Spodoptera fru...
  23. Optimized Ultrasonic Extraction of Essential Oil from the Biomass of Lippia graveolens Kunth Using Deep Eutectic Solvents and Their Effect on Colletotrichum asianum
  24. Current Evidence of Natural Products against Overweight and Obesity: Molecular Targets and Mechanisms of Action
  25. Traditional Uses, Phytochemical Constituents and Ethnopharmacological Properties of Mistletoe from Phoradendron and Viscum Species
  26. Supercritical CO2 extraction of naringenin from Mexican oregano (Lippia graveolens): its antioxidant capacity under simulated gastrointestinal digestion
  27. National Burden and Trends for 29 Groups of Cancer in Mexico from 1990 to 2019: A Secondary Analysis of the Global Burden of Disease Study 2019
  28. National Burden and Trends for 29 Groups of Cancer in Mexico from 1990 to 2019: A Secondary Analysis of the Global Burden of Disease Study 2019
  29. Potential Agricultural Uses of Micro/Nano Encapsulated Chitosan: A Review
  30. Antiproliferative Activity and Mechanisms of Action of Plant-derived Flavonoids on Breast Cancer
  31. Polyphenol-Loaded Polymeric Matrixes as Potential Biopharmaceuticals against Cancer
  32. Metabolomic Characterization of Phoradendron brachystachyum Mistletoe and In-Silico and In-Vitro Investigation of Its Therapeutic Potential in Metabolic Disorders
  33. Green Extracts and UPLC-TQS-MS/MS Profiling of Flavonoids from Mexican Oregano (Lippia graveolens) Using Natural Deep Eutectic Solvents/Ultrasound-Assisted and Supercritical Fluids
  34. Pharmacology and Ethnomedicinal Potential of Selected Plants Species from Apiaceae (Umbelliferae)
  35. Wound Healing Properties of Natural Products: Mechanisms of Action
  36. Perspectives
  37. Phytochemicals as potential biopharmaceutical agents
  38. Diseases with the highest mortality
  39. Bioaccessibility of Phenolic Compounds from Mistletoe Infusions and Effect of In Vitro Digestion on Its Antioxidant and Pancreatic Lipase Inhibitory Activity
  40. Study of Traditional Uses, Extraction Procedures, Phytochemical Constituents, and Pharmacological Properties of Tiliacora triandra
  41. Antioxidant potential, cytokines regulation, and inflammation‐related genes expression of phenolic extracts from Mexican oregano
  42. Naringenin as a Natural Agent Against Oxidative Stress and Inflammation, and Its Bioavailability
  43. Loading and Release of Phenolic Compounds Present in Mexican Oregano (Lippia graveolens) in Different Chitosan Bio-Polymeric Cationic Matrixes
  44. Cytotoxic Activity of Polyphenol Extracts from Three Oregano Species: Hedeoma patens, Lippia graveolens and Lippia palmeri, and Antiproliferative Potential of Lippia graveolens against Two Types of Breast Cancer Cell Lines (MDA-MB-231 and MCF-7)
  45. Spray-Dried Microencapsulation of Oregano (Lippia graveolens) Polyphenols with Maltodextrin Enhances Their Stability during In Vitro Digestion
  46. Bioprocessing of Shrimp Waste Using Novel Industrial By-Products: Effects on Nutrients and Lipophilic Antioxidants
  47. Biological and Pharmacological Properties of the Genus Moringa
  48. Perspectives on the Study of Moringa
  49. Phytochemicals from Moringa Species
  50. Antioxidant Properties of Moringa Species
  51. Antidiabetic and Anti-obesity Properties of Moringa Species
  52. Extraction Processes Affect the Composition and Bioavailability of Flavones from Lamiaceae Plants: A Comprehensive Review
  53. Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity
  54. Cereal By-products as Source of Dietary Fiber
  55. Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, α-amylase and α-glucosidase inhibitory capacity
  56. Plant Alkaloids with Antidiabetic Potential
  57. Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties
  58. Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies
  59. Cactus: Chemical, nutraceutical composition and potential bio‐pharmacological properties
  60. Peptides in Colorectal Cancer: Current State of Knowledge
  61. Galangal, the multipotent super spices: A comprehensive review
  62. Plant Alkaloids: Structures and Bioactive Properties
  63. Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions
  64. Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion
  65. Prebiotic compounds from agro-industrial by-products
  66. By-products from Grains and Cereals Processing
  67. Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits
  68. Effect of In Vitro Digestion on the Total Antioxidant Capacity and Phenolic Content of 3 Species of Oregano (Hedeoma patens, Lippia graveolens , Lippia palmeri )
  69. Effect of cooking and germination on bioactive compounds in pulses and their health benefits
  70. Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties
  71. Flavonoids as Cytokine Modulators: A Possible Therapy for Inflammation-Related Diseases
  72. Phenolic compounds: Natural alternative in inflammation treatment. A Review
  73. Biodisponibilidad de compuestos fenólicos dietéticos: Revisión