All Stories

  1. Advancements in Encapsulation Technologies: The Potential of Polyphenols as an Antidiabetic Therapy
  2. Advancements in Encapsulation Technologies: The Potential of Polyphenols as an Antidiabetic Therapy
  3. Bioactive Plant Peptides: Physicochemical Features, Structure-Function Insights and Mechanism of Action
  4. Individual and Synergistic Effects of the Acetonic Extract of Jatropha curcas L. (Euphorbiaceae) Seeds and the Enzymatic Extract of Serratia marcescens Strain 81 on Spodoptera frugiperda (J.E. Smith)
  5. Mixture Design and Kano Model for a Functional Chickpea and Hibiscus Beverage
  6. Apoptotic Potential of Polyphenol Extract of Mexican Oregano Lippia graveolens Kunth on Breast Cancer Cells MDA-MB-231
  7. Anti-inflammatory effect of free and microencapsulated extract of Lippia graveolens Kunth in a carrageenan-induced paw edema model and an ovalbumin-induced asthma model in mice
  8. Transcriptomic Response of Balamuthia mandrillaris to Lippia graveolens Extract Fractions
  9. Camarón que se desecha, se pierde: la fermentación láctica como solución
  10. Bioaccessibility and Antioxidant Capacity of Alkaloids from Microencapsulated Extract of Eggplant (Solanum melongena L.) Biomass
  11. Bioaccessibility and Antioxidant Capacity of Alkaloids from Microencapsulated Biomass of Eggplant (<em>Solanum Melongena</em> L.)
  12. Individual and Synergistic Effects of the Acetonic Extract of <em>Jatropha curcas </em>L. (Euphorbiaceae)<em> </em>Seeds and the Enzymatic Extract of <em>Serratia marcescens </em>Strain 81 on <em>Spodoptera fru...
  13. Optimized Ultrasonic Extraction of Essential Oil from the Biomass of Lippia graveolens Kunth Using Deep Eutectic Solvents and Their Effect on Colletotrichum asianum
  14. Current Evidence of Natural Products against Overweight and Obesity: Molecular Targets and Mechanisms of Action
  15. Traditional Uses, Phytochemical Constituents and Ethnopharmacological Properties of Mistletoe from Phoradendron and Viscum Species
  16. Supercritical CO2 extraction of naringenin from Mexican oregano (Lippia graveolens): its antioxidant capacity under simulated gastrointestinal digestion
  17. National Burden and Trends for 29 Groups of Cancer in Mexico from 1990 to 2019: A Secondary Analysis of the Global Burden of Disease Study 2019
  18. National Burden and Trends for 29 Groups of Cancer in Mexico from 1990 to 2019: A Secondary Analysis of the Global Burden of Disease Study 2019
  19. Potential Agricultural Uses of Micro/Nano Encapsulated Chitosan: A Review
  20. Antiproliferative Activity and Mechanisms of Action of Plant-derived Flavonoids on Breast Cancer
  21. Polyphenol-Loaded Polymeric Matrixes as Potential Biopharmaceuticals against Cancer
  22. Metabolomic Characterization of Phoradendron brachystachyum Mistletoe and In-Silico and In-Vitro Investigation of Its Therapeutic Potential in Metabolic Disorders
  23. Green Extracts and UPLC-TQS-MS/MS Profiling of Flavonoids from Mexican Oregano (Lippia graveolens) Using Natural Deep Eutectic Solvents/Ultrasound-Assisted and Supercritical Fluids
  24. Pharmacology and Ethnomedicinal Potential of Selected Plants Species from Apiaceae (Umbelliferae)
  25. Wound Healing Properties of Natural Products: Mechanisms of Action
  26. Perspectives
  27. Phytochemicals as potential biopharmaceutical agents
  28. Diseases with the highest mortality
  29. Bioaccessibility of Phenolic Compounds from Mistletoe Infusions and Effect of In Vitro Digestion on Its Antioxidant and Pancreatic Lipase Inhibitory Activity
  30. Study of Traditional Uses, Extraction Procedures, Phytochemical Constituents, and Pharmacological Properties of Tiliacora triandra
  31. Antioxidant potential, cytokines regulation, and inflammation‐related genes expression of phenolic extracts from Mexican oregano
  32. Naringenin as a Natural Agent Against Oxidative Stress and Inflammation, and Its Bioavailability
  33. Loading and Release of Phenolic Compounds Present in Mexican Oregano (Lippia graveolens) in Different Chitosan Bio-Polymeric Cationic Matrixes
  34. Cytotoxic Activity of Polyphenol Extracts from Three Oregano Species: Hedeoma patens, Lippia graveolens and Lippia palmeri, and Antiproliferative Potential of Lippia graveolens against Two Types of Breast Cancer Cell Lines (MDA-MB-231 and MCF-7)
  35. Spray-Dried Microencapsulation of Oregano (Lippia graveolens) Polyphenols with Maltodextrin Enhances Their Stability during In Vitro Digestion
  36. Bioprocessing of Shrimp Waste Using Novel Industrial By-Products: Effects on Nutrients and Lipophilic Antioxidants
  37. Biological and Pharmacological Properties of the Genus Moringa
  38. Perspectives on the Study of Moringa
  39. Phytochemicals from Moringa Species
  40. Antioxidant Properties of Moringa Species
  41. Antidiabetic and Anti-obesity Properties of Moringa Species
  42. Extraction Processes Affect the Composition and Bioavailability of Flavones from Lamiaceae Plants: A Comprehensive Review
  43. Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity
  44. Cereal By-products as Source of Dietary Fiber
  45. Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, α-amylase and α-glucosidase inhibitory capacity
  46. Plant Alkaloids with Antidiabetic Potential
  47. Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties
  48. Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies
  49. Cactus: Chemical, nutraceutical composition and potential bio‐pharmacological properties
  50. Peptides in Colorectal Cancer: Current State of Knowledge
  51. Galangal, the multipotent super spices: A comprehensive review
  52. Plant Alkaloids: Structures and Bioactive Properties
  53. Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions
  54. Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion
  55. Prebiotic compounds from agro-industrial by-products
  56. By-products from Grains and Cereals Processing
  57. Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits
  58. Effect of In Vitro Digestion on the Total Antioxidant Capacity and Phenolic Content of 3 Species of Oregano (Hedeoma patens, Lippia graveolens , Lippia palmeri )
  59. Effect of cooking and germination on bioactive compounds in pulses and their health benefits
  60. Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties
  61. Flavonoids as Cytokine Modulators: A Possible Therapy for Inflammation-Related Diseases
  62. Phenolic compounds: Natural alternative in inflammation treatment. A Review
  63. Biodisponibilidad de compuestos fenólicos dietéticos: Revisión