All Stories

  1. Characterization of the biofilm phenotype of a Listeria monocytogenes mutant deficient in agr peptide sensing

    Article • MicrobiologyOpen, March 2019, Wiley

    Professor Anca Ioana Nicolau, Dr Gerd M Seibold

  2. Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese - A hurdle approach

    Article • Innovative Food Science & Emerging Technologies, December 2016, Elsevier

    Professor Anca Ioana Nicolau

  3. Compositional Analysis of Biofilms Formed by Staphylococcus aureus Isolated from Food Sources

    Article • Frontiers in Microbiology, March 2016, Frontiers

    Professor Anca Ioana Nicolau

  4. Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility

    Article • Meat Science, March 2016, Elsevier

    Professor Anca Ioana Nicolau

  5. Tracking Foodborne Pathogenic Bacteria in Raw and Ready-to-Eat Food Illegally Sold at the Eastern EU Border

    Article • Foodborne Pathogens and Disease, March 2016, Mary Ann Liebert Inc

    Professor Anca Ioana Nicolau

  6. Safety of Fermented Cassava Products

    Article • January 2016, Elsevier

    Professor Anca Ioana Nicolau

  7. Safety of Borsh

    Article • January 2016, Elsevier

    Professor Anca Ioana Nicolau

  8. Safety of Edible Flowers

    Article • January 2016, Elsevier

    Professor Anca Ioana Nicolau

  9. List of Contributors

    Article • January 2016, Elsevier

    Professor Anca Ioana Nicolau

  10. High sensitive multiresidue analysis of pharmaceuticals and antifungals in surface water using U-HPLC-Q-Exactive Orbitrap HRMS. Application to the Danube river basin on the Romanian territory

    Article • The Science of The Total Environment, November 2015, Elsevier

    Professor Anca Ioana Nicolau

  11. Listeria monocytogenes isolated from food samples from a Romanian black market show distinct virulence profiles

    Article • International Journal of Food Microbiology, September 2015, Elsevier

    Professor Anca Ioana Nicolau

  12. Putative Cross-Contamination Routes of Listeria monocytogenes in a Meat Processing Facility in Romania

    Article • Journal of Food Protection, September 2015, International Association for Food Protection

    Professor Anca Ioana Nicolau

  13. Foods from black market at EU border as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission

    Article • International Journal of Food Microbiology, September 2015, Elsevier

    Professor Anca Ioana Nicolau

  14. Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

    Article • Food Control, May 2015, Elsevier

    Dr David Rodriguez-Lazaro, Dr Tomas Kuchta, Professor Anca Ioana Nicolau

  15. Preliminary survey of pharmaceutical residues in some important Romanian rivers

    Article • Toxicological and Environmental Chemistry, October 2014, Taylor & Francis

    Professor Anca Ioana Nicolau

  16. Food safety practices in European TV cooking shows

    Article • British Food Journal, September 2014, Emerald

    Dr Miles R Thomas, Professor Anca Ioana Nicolau, Professor Daniela Borda, Kieran Jordan, Kathrin Rychli

  17. Influence of processing parameters on the pulsed-light inactivation of Penicillium expansum in apple juice

    Article • Food Control, July 2014, Elsevier

    Professor Anca Ioana Nicolau

  18. Quantitative modelling to estimate the transfer of pharmaceuticals through the food production system

    Article • Journal of Environmental Science and Health Part B, May 2014, Taylor & Francis

    Professor Anca Ioana Nicolau

  19. Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method

    Article • Journal of Microbiological Methods, March 2014, Elsevier

    Dr David Rodriguez-Lazaro, Dr Tomas Kuchta, Professor Anca Ioana Nicolau

  20. Contributor contact details

    Article • January 2014, Elsevier

    Dr Kali Kniel, Professor Anca Ioana Nicolau

  21. Sampling the Processing Environment for Listeria

    Article • January 2014, Springer Science + Business Media

    Professor Anca Ioana Nicolau

  22. The effect of milk components and storage conditions on the virulence of Listeria monocytogenes as determined by a Caco-2 cell assay

    Article • International Journal of Food Microbiology, August 2013, Elsevier

    Professor Anca Ioana Nicolau

  23. Uptake of oxytetracycline, sulfamethoxazole and ketoconazole from fertilised soils by plants

    Article • Food Additives & Contaminants Part A, June 2013, Taylor & Francis

    Professor Anca Ioana Nicolau

  24. Relating the biotracing concept to practices in food safety

    Article • Food Control, January 2013, Elsevier

    Professor Anca Ioana Nicolau, Iuliana Aprodu