All Stories

  1. Food and health professionals and aspirant professionals’ knowledge, attitude, and practices related to the risks and benefits of dietary patterns: A structural equation modelling approach in three European countries

    Article • Future Foods, June 2025, Elsevier

    Professor Anca Ioana Nicolau

  2. Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products

    Article • Foods, February 2024, MDPI AG

    Professor Anca Ioana Nicolau

  3. Hand hygiene practices during meal preparation—a ranking among ten European countries

    Article • BMC Public Health, July 2023, Springer Science + Business Media

    Professor Anca Ioana Nicolau

  4. The necessity to revise the food safety messages given by WHO to consumers

    Article • Trends in Food Science & Technology, March 2023, Elsevier

    Professor Anca Ioana Nicolau

  5. Deterministic Approach and Monte Carlo Simulation to Predict Listeria monocytogenes Time to Grow on Refrigerated Ham: A Study Supporting Risk-based Decisions for Consumers’ Health

    Article • Journal of Food Protection, January 2023, Elsevier

    Professor Anca Ioana Nicolau

  6. Raw-egg based-foods consumption and food handling practices: A recipe for foodborne diseases among Romanian and Portuguese consumers

    Article • Food Control, September 2022, Elsevier

    Professor Anca Ioana Nicolau

  7. Pasteurised eggs - A food safety solution against Salmonella backed by sensorial analysis of dishes traditionally containing raw or undercooked eggs

    Article • International Journal of Gastronomy and Food Science, June 2022, Elsevier

    Professor Anca Ioana Nicolau

  8. Efficacy of Removing Bacteria and Organic Dirt from Hands—A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking

    Article • International Journal of Environmental Research and Public Health, August 2021, MDPI AG

    Professor Anca Ioana Nicolau

  9. Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

    Article • PLOS One, May 2021, PLOS

    Paula Teixeira, Professor Anca Ioana Nicolau

  10. Salmonella in eggs: From shopping to consumption—A review providing an evidence‐based analysis of risk factors

    Article • Comprehensive Reviews in Food Science and Food Safety, May 2021, Wiley

    Professor Anca Ioana Nicolau

  11. Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers

    Article • Food Control, May 2020, Elsevier

    Professor Anca Ioana Nicolau

  12. Using tactile cold perceptions as an indicator of food safety-a hazardous choice

    Article • Food Control, May 2020, Elsevier

    Professor Anca Ioana Nicolau

  13. Characterization of the biofilm phenotype of a Listeria monocytogenes mutant deficient in agr peptide sensing

    Article • MicrobiologyOpen, March 2019, Wiley

    Professor Anca Ioana Nicolau, Dr Gerd M Seibold

  14. Trends in Fish Processing Technologies

    Article • October 2017, Taylor & Francis

    Professor Anca Ioana Nicolau

  15. Detection and Characterization of Staphylococcus aureus and Methicillin-Resistant S. aureus in Foods Confiscated in EU Borders

    Article • Frontiers in Microbiology, July 2017, Frontiers

    Professor Anca Ioana Nicolau

  16. Technological and sensorial role of yeast β-glucan in meat batter reformulations

    Article • Journal of Food Science and Technology, July 2017, Springer Science + Business Media

    Professor Anca Ioana Nicolau

  17. Enzymatic Quantification of β-glucan in a Finely Comminuted Meat Product System

    Article • Food Analytical Methods, March 2017, Springer Science + Business Media

    Professor Anca Ioana Nicolau

  18. Presence of methicillin-resistant Staphylococcus aureus in the food chain

    Article • Trends in Food Science & Technology, March 2017, Elsevier

    Professor Anca Ioana Nicolau

  19. Inhibition ofListeria monocytogenesbiofilms by bacteriocin-producing bacteria isolated from mushroom substrate

    Article • Journal of Applied Microbiology, December 2016, Oxford University Press (OUP)

    Professor Anca Ioana Nicolau

  20. Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese - A hurdle approach

    Article • Innovative Food Science & Emerging Technologies, December 2016, Elsevier

    Professor Anca Ioana Nicolau

  21. Compositional Analysis of Biofilms Formed by Staphylococcus aureus Isolated from Food Sources

    Article • Frontiers in Microbiology, March 2016, Frontiers

    Professor Anca Ioana Nicolau

  22. Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility

    Article • Meat Science, March 2016, Elsevier

    Professor Anca Ioana Nicolau

  23. Tracking Foodborne Pathogenic Bacteria in Raw and Ready-to-Eat Food Illegally Sold at the Eastern EU Border

    Article • Foodborne Pathogens and Disease, March 2016, Mary Ann Liebert Inc

    Professor Anca Ioana Nicolau

  24. Safety of Fermented Cassava Products

    Article • January 2016, Elsevier

    Professor Anca Ioana Nicolau

  25. Safety of Borsh

    Article • January 2016, Elsevier

    Professor Anca Ioana Nicolau

  26. Safety of Edible Flowers

    Article • January 2016, Elsevier

    Professor Anca Ioana Nicolau

  27. List of Contributors

    Article • January 2016, Elsevier

    Professor Anca Ioana Nicolau

  28. High sensitive multiresidue analysis of pharmaceuticals and antifungals in surface water using U-HPLC-Q-Exactive Orbitrap HRMS. Application to the Danube river basin on the Romanian territory

    Article • The Science of The Total Environment, November 2015, Elsevier

    Professor Anca Ioana Nicolau

  29. Listeria monocytogenes isolated from food samples from a Romanian black market show distinct virulence profiles

    Article • International Journal of Food Microbiology, September 2015, Elsevier

    Professor Anca Ioana Nicolau

  30. Putative Cross-Contamination Routes of Listeria monocytogenes in a Meat Processing Facility in Romania

    Article • Journal of Food Protection, September 2015, International Association for Food Protection

    Professor Anca Ioana Nicolau

  31. Foods from black market at EU border as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission

    Article • International Journal of Food Microbiology, September 2015, Elsevier

    Professor Anca Ioana Nicolau

  32. Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

    Article • Food Control, May 2015, Elsevier

    Dr David Rodriguez-Lazaro, Dr Tomas Kuchta, Professor Anca Ioana Nicolau

  33. Preliminary survey of pharmaceutical residues in some important Romanian rivers

    Article • Toxicological and Environmental Chemistry, October 2014, Taylor & Francis

    Professor Anca Ioana Nicolau

  34. Food safety practices in European TV cooking shows

    Article • British Food Journal, September 2014, Emerald

    Dr Miles R Thomas, Professor Anca Ioana Nicolau, Professor Daniela Borda, Kieran Jordan, Kathrin Rychli

  35. Influence of processing parameters on the pulsed-light inactivation of Penicillium expansum in apple juice

    Article • Food Control, July 2014, Elsevier

    Professor Anca Ioana Nicolau

  36. Quantitative modelling to estimate the transfer of pharmaceuticals through the food production system

    Article • Journal of Environmental Science and Health Part B, May 2014, Taylor & Francis

    Professor Anca Ioana Nicolau

  37. Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method

    Article • Journal of Microbiological Methods, March 2014, Elsevier

    Dr David Rodriguez-Lazaro, Dr Tomas Kuchta, Professor Anca Ioana Nicolau

  38. Contributor contact details

    Article • January 2014, Elsevier

    Dr Kali Kniel, Professor Anca Ioana Nicolau

  39. Sampling the Processing Environment for Listeria

    Article • January 2014, Springer Science + Business Media

    Professor Anca Ioana Nicolau

  40. Pulsed light inactivation of naturally occurring moulds on wheat grain

    Article • Journal of the Science of Food and Agriculture, August 2013, Wiley

    Professor Anca Ioana Nicolau

  41. The effect of milk components and storage conditions on the virulence of Listeria monocytogenes as determined by a Caco-2 cell assay

    Article • International Journal of Food Microbiology, August 2013, Elsevier

    Professor Anca Ioana Nicolau

  42. Uptake of oxytetracycline, sulfamethoxazole and ketoconazole from fertilised soils by plants

    Article • Food Additives & Contaminants Part A, June 2013, Taylor & Francis

    Professor Anca Ioana Nicolau

  43. The effect of sublethal concentrations of benzalkonium chloride on invasiveness and intracellular proliferation of Listeria monocytogenes

    Article • Food Control, May 2013, Elsevier

    Professor Anca Ioana Nicolau

  44. Relating the biotracing concept to practices in food safety

    Article • Food Control, January 2013, Elsevier

    Professor Anca Ioana Nicolau, Iuliana Aprodu

  45. Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe

    Article • Toxins, October 2012, MDPI AG

    Dr Panagiotis Tassis, Professor Anca Ioana Nicolau

  46. Simultaneous analysis of four sulfonamides in chicken muscle tissue by HPLC

    Article • Food Additives & Contaminants Part A, August 2011, Taylor & Francis

    Professor Anca Ioana Nicolau

  47. Kinetic and thermodynamic parameters of alkaline phosphatase and γ—glutamyl transferase inactivation in bovine milk

    Article • Dairy Science and Technology, June 2011, Springer Science + Business Media

    Professor Anca Ioana Nicolau

  48. Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk

    Article • International Journal of Food Microbiology, March 2011, Elsevier

    Iuliana Aprodu, Professor Anca Ioana Nicolau

  49. Intense light pulse treatment as alternative method for mould spores destruction on paper–polyethylene packaging material

    Article • Journal of Food Engineering, November 2007, Elsevier

    Dr Maria Turtoi, Professor Anca Ioana Nicolau