What is it about?
The article evaluates some popular cooking shows from the point of view of hygiene and food safety rules that are applied by chefs.
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Perspectives
Cooking shows are watched by a high number of people and could be not only entertaining, but a useful mean to promote hygiene rules in kitchens.
Professor Anca Ioana Nicolau
Universitatea Dunarea de Jos din Galati
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This page is a summary of: Food safety practices in European TV cooking shows, British Food Journal, September 2014, Emerald,
DOI: 10.1108/bfj-12-2013-0367.
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