Food safety practices in European TV cooking shows

Daniela Borda, Miles R. Thomas, Solveig Langsrud, Kathrin Rychli, Kieran Jordan, Joop van der Roest, Anca Ioana Nicolau
  • British Food Journal, September 2014, Emerald
  • DOI: 10.1108/bfj-12-2013-0367

Food safety practices in European TV cooking shows

What is it about?

The article evaluates some popular cooking shows from the point of view of hygiene and food safety rules that are applied by chefs.

Perspectives

Professor Anca Ioana Nicolau
Universitatea Dunarea de Jos din Galati

Cooking shows are watched by a high number of people and could be not only entertaining, but a useful mean to promote hygiene rules in kitchens.

Read Publication

http://dx.doi.org/10.1108/bfj-12-2013-0367

The following have contributed to this page: Dr Miles R Thomas, Professor Anca Ioana Nicolau, Professor Daniela Borda, and Kieran Jordan