Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese - A hurdle approach

Iulia Bleoancă, Klemen Saje, Liliana Mihalcea, Elena-Alexandra Oniciuc, Sonja Smole-Mozina, Anca Ioana Nicolau, Daniela Borda
  • Innovative Food Science & Emerging Technologies, December 2016, Elsevier
  • DOI: 10.1016/j.ifset.2016.09.002

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The following have contributed to this page: Professor Anca Ioana Nicolau