Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese - A hurdle approach

Iulia Bleoancă, Klemen Saje, Liliana Mihalcea, Elena-Alexandra Oniciuc, Sonja Smole-Mozina, Anca Ioana Nicolau, Daniela Borda
  • Innovative Food Science & Emerging Technologies, December 2016, Elsevier
  • DOI: 10.1016/j.ifset.2016.09.002

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.ifset.2016.09.002

The following have contributed to this page: Professor Anca Ioana Nicolau