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  1. The Influence of the Addition of Rosehip Powder to Wheat Flour on the Dough Farinographic Properties and Bread Physico-Chemical Characteristics

    Article • Applied Sciences, December 2021, MDPI AG

    Dr Maria Turtoi

  2. Pulse germination as tool for modulating their functionality in wheat flour sourdoughs

    Article • Quality Assurance and Safety of Crops & Foods, April 2019, Wageningen Academic Publishers

    Iuliana Aprodu, Dr Maria Turtoi

  3. Mild-thermal and high pressure processing inactivation kinetics of polyphenol oxidase from peach puree

    Article • Journal of Food Process Engineering, October 2018, Wiley

    Dr Maria Turtoi

  4. Ultraviolet Light Treatments

    Article • November 2017, Taylor & Francis

    Dr Maria Turtoi

  5. Innovative Fish Packaging Solutions

    Article • October 2017, Taylor & Francis

    Dr Maria Turtoi

  6. Decontamination of egg shells using ultraviolet light treatment

    Article • World s Poultry Science Journal, June 2014, Taylor & Francis

    Dr Maria Turtoi

  7. Characteristics of Educational Services in the Virtual Environment

    Article • Procedia - Social and Behavioral Sciences, January 2014, Elsevier

    Dr Maria Turtoi

  8. Intense light pulse treatment as alternative method for mould spores destruction on paper–polyethylene packaging material

    Article • Journal of Food Engineering, November 2007, Elsevier

    Dr Maria Turtoi

  9. Enhancement of the gas-to-water ethene transfer coefficient by a dispersed water-immiscible solvent: effect of the cells

    Article • Applied Microbiology and Biotechnology, December 1996, Springer Science + Business Media

    Dr Maria Turtoi