Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

Meryem Muhterem-Uyar, Marion Dalmasso, Andrei Sorin Bolocan, Marta Hernandez, Anastasia E. Kapetanakou, Tomáš Kuchta, Stavros G. Manios, Beatriz Melero, Jana Minarovičová, Anca Ioana Nicolau, Jordi Rovira, Panagiotis N. Skandamis, Kieran Jordan, David Rodríguez-Lázaro, Beatrix Stessl, Martin Wagner
  • Food Control, May 2015, Elsevier
  • DOI: 10.1016/j.foodcont.2014.10.042

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http://dx.doi.org/10.1016/j.foodcont.2014.10.042

The following have contributed to this page: Dr David Rodriguez-Lazaro, Dr Tomas Kuchta, and Professor Anca Ioana Nicolau