Influence of processing parameters on the pulsed-light inactivation of Penicillium expansum in apple juice

Nicoleta Aron Maftei, Ana Yndira Ramos-Villarroel, Anca Ioana Nicolau, Olga Martín-Belloso, Robert Soliva-Fortuny
  • Food Control, July 2014, Elsevier
  • DOI: 10.1016/j.foodcont.2013.12.023

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http://dx.doi.org/10.1016/j.foodcont.2013.12.023

The following have contributed to this page: Professor Anca Ioana Nicolau