All Stories

  1. Determination of Listeria monocytogenes numbers at less than 10 cfu/g

    Article • Irish Journal of Agricultural and Food Research, June 2017, De Gruyter

    Kieran Jordan

  2. Examination of Listeria monocytogenes in Seafood Processing Facilities and Smoked Salmon in the Republic of Ireland

    Article • Journal of Food Protection, December 2015, International Association for Food Protection

    Kieran Jordan

  3. Differential Gene Expression of Three Gene Targets among Persistent and Nonpersistent Listeria monocytogenes Strains in the Presence or Absence of Benzethonium Chloride

    Article • Journal of Food Protection, August 2015, International Association for Food Protection

    Kieran Jordan

  4. A note on challenge trials to determine the growth of Listeria monocytogenes on mushrooms (Agaricus bisporus)

    Article • Irish Journal of Agricultural and Food Research, January 2015, De Gruyter

    Kieran Jordan

  5. Food safety practices in European TV cooking shows

    Article • British Food Journal, September 2014, Emerald

    Dr Miles R Thomas, Professor Anca Ioana Nicolau, Professor Daniela Borda, Kieran Jordan, Kathrin Rychli

  6. Microbes versus microbes: control of pathogens in the food chain

    Article • Journal of the Science of Food and Agriculture, May 2014, Wiley

    Kieran Jordan

  7. Absence of growth ofListeria monocytogenesin naturally contaminated Cheddar cheese

    Article • Journal of Dairy Research, December 2013, Cambridge University Press

    Kieran Jordan