Foods from black market at EU border as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission

Elena-Alexandra Oniciuc, Jaime Ariza-Miguel, Andrei-Sorin Bolocan, Marta Diez-Valcarce, Jordi Rovira, Marta Hernández, Isabel Fernández-Natal, Anca Ioana Nicolau, David Rodríguez-Lázaro
  • International Journal of Food Microbiology, September 2015, Elsevier
  • DOI: 10.1016/j.ijfoodmicro.2014.11.015

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The following have contributed to this page: Professor Anca Ioana Nicolau