Current affiliation: Bordeaux INPSubject: Agriculture SciencesPrimary location: Portugal
Published in:Journal of Food Process EngineeringPublication date:2015-06-17
Effect of Drying on Chestnut Slices
Gluten-free and low-calorie snacks may be produced.
Published in:Polish Journal of Food and Nutrition SciencesPublication date:2015-01-01
Published in:International Journal of Food Science & TechnologyPublication date:2017-07-10
Published in:European Journal of Lipid Science and TechnologyPublication date:2017-09-28
Olive leaves improve olive oil volatiles and sensory profiles