Temperature Effect on Rheological Behavior of Portuguese Honeys

Maria João Afonso, Marta Magalhães, Luana Fernandes, Marina Castro, Elsa C.D. Ramalhosa
  • Polish Journal of Food and Nutrition Sciences, February 2018, De Gruyter
  • DOI: 10.1515/pjfns-2017-0030

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1515/pjfns-2017-0030

The following have contributed to this page: Professor Elsa C Ramalhosa

In partnership with: