Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced Chestnuts

Teresa Delgado, José Alberto Pereira, Susana Casal, Elsa Ramalhosa
  • Journal of Food Process Engineering, June 2015, Wiley
  • DOI: 10.1111/jfpe.12244

Chestnut drying

Why is it important?

Gluten-free and low-calorie snacks may be produced.

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http://dx.doi.org/10.1111/jfpe.12244

The following have contributed to this page: Professor Elsa C Ramalhosa

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