Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves

Ricardo Malheiro, Nuno Rodrigues, Camila Bissaro, Fernanda Leimann, Susana Casal, Elsa Ramalhosa, José Alberto Pereira
  • European Journal of Lipid Science and Technology, September 2017, Wiley
  • DOI: 10.1002/ejlt.201700177

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http://dx.doi.org/10.1002/ejlt.201700177

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