All Stories

  1. An Overview on the Market of Edible Flowers

    Article • Food Reviews International, July 2019, Taylor & Francis

    Susana Casal, Professor Elsa C Ramalhosa

  2. Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue

    Article • Journal of Food Quality, January 2018, Hindawi Publishing Corporation

    Susana Casal

  3. Optimization of high pressure bioactive compounds extraction from pansies (Viola × wittrockiana) by response surface methodology

    Article • High Pressure Research, July 2017, Taylor & Francis

    Susana Casal