Influence of Sweetness and Ethanol Content on Mead Acceptability

Teresa Gomes, Teresa Dias, Vasco Cadavez, João Verdial, Jorge Sá Morais, Elsa Ramalhosa, Letícia M. Estevinho
  • Polish Journal of Food and Nutrition Sciences, January 2015, De Gruyter
  • DOI: 10.1515/pjfns-2015-0006

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http://dx.doi.org/10.1515/pjfns-2015-0006

The following have contributed to this page: Professor Elsa C Ramalhosa

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