Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage

Luana Fernandes, Susana Casal, José A Pereira, Ermelinda L Pereira, Jorge A Saraiva, Elsa Ramalhosa
  • Food Science and Technology International, February 2019, SAGE Publications
  • DOI: 10.1177/1082013219833234

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http://dx.doi.org/10.1177/1082013219833234

The following have contributed to this page: Professor Elsa C Ramalhosa

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