Effect of high hydrostatic pressure on the quality of four edible flowers: Viola  × wittrockiana , Centaurea cyanus , Borago officinalis and Camellia japonica

Luana Fernandes, Susana Casal, José Alberto Pereira, Ermelinda L. Pereira, Elsa Ramalhosa, Jorge A. Saraiva
  • International Journal of Food Science & Technology, July 2017, Wiley
  • DOI: 10.1111/ijfs.13530

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http://dx.doi.org/10.1111/ijfs.13530

The following have contributed to this page: Professor Elsa C Ramalhosa

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