Functional Dehydrated Foods for Health Preservation

R. M. S. C. Morais, A. M. M. B. Morais, I. Dammak, J. Bonilla, P. J. A. Sobral, J.-C. Laguerre, M. J. Afonso, E. C. D. Ramalhosa
  • Journal of Food Quality, January 2018, Hindawi Publishing Corporation
  • DOI: 10.1155/2018/1739636

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http://dx.doi.org/10.1155/2018/1739636

The following have contributed to this page: Professor Elsa C Ramalhosa