All Stories

  1. Evaluation of ginsenoside bioconversion of lactic acid bacteria isolated from kimchi

    Article • Journal of Ginseng Research, October 2017, Elsevier

    JongHee Lee

  2. Applicability of a colorimetric method for evaluation of lactic acid bacteria with probiotic properties

    Article • Food Microbiology, June 2017, Elsevier

    JongHee Lee

  3. Weissella cibaria WIKIM28 ameliorates atopic dermatitis-like skin lesions by inducing tolerogenic dendritic cells and regulatory T cells in BALB/c mice

    Article • Scientific Reports, January 2017, Springer Science + Business Media

    JongHee Lee

  4. Complete Genome Sequence ofPediococcus pentosaceusStrain wikim 20, Isolated from Korean Kimchi

    Article • Genome Announcements, November 2016, ASM Journals

    JongHee Lee

  5. Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable

    Article • Antonie van Leeuwenhoek, March 2016, Springer Science + Business Media

    JongHee Lee

  6. Protective effect of soy powder and microencapsulation on freeze-dried Lactobacillus brevis WK12 and Lactococcus lactis WK11 during storage

    Article • Food Science and Biotechnology, December 2015, Springer Science + Business Media

    JongHee Lee

  7. Effects of brown rice diets inoculated with Lactobacillus sakei Wikim001 having phytase activity on the osteoporosis in ovariectomized mice model

    Article • Food Science and Biotechnology, August 2015, Springer Science + Business Media

    JongHee Lee

  8. High-pressure processing of milk alleviates atopic dermatitis in DNCB-induced Balb/c mice

    Article • Dairy Science and Technology, June 2015, Springer Science + Business Media

    JongHee Lee

  9. Extending the shelf life of kimchi with Lactococcus lactis strain as a starter culture

    Article • Food Science and Biotechnology, June 2015, Springer Science + Business Media

    JongHee Lee

  10. Starter Cultures for Kimchi Fermentation

    Article • Journal of Microbiology and Biotechnology, May 2015, Korean Society for Microbiology and Biotechnology

    JongHee Lee

  11. A bacterial cyclic dinucleotide activates the cytosolic surveillance pathway and mediates innate resistance to tuberculosis

    Article • Nature Reports Stem Cells, March 2015, Springer Science + Business Media

    JongHee Lee

  12. Effects of Brown Rice Extract Treated with Lactobacillus sakei Wikim001 on Osteoblast Differentiation and Osteoclast Formation

    Article • Preventive Nutrition and Food Science, December 2014, The Korean Society of Food Science and Nutrition

    JongHee Lee

  13. Draft Genome Sequence of Lactobacillus sakei Strain wikim 22, Isolated from Kimchi in Chungcheong Province, South Korea

    Article • Genome Announcements, December 2014, ASM Journals

    JongHee Lee

  14. Use of Food-Grade Protective Agents to Improve the Viability of Freeze-Dried Lactic Acid Bacteria

    Article • Korean Journal of Food Science and Technology, October 2014, Korean Society of Food Science and Technology

    JongHee Lee

  15. Characterisation of the hypoglycaemic activity of glycoprotein purified from the edible brown seaweed,Undaria pinnatifida

    Article • International Journal of Food Science & Technology, October 2014, Wiley

    JongHee Lee

  16. Effects of High Pressure Treatment on the Microbiological and Chemical Properties of Milk

    Article • Microbiology and Biotechnology Letters, September 2014, Korean Society for Microbiology and Biotechnology

    JongHee Lee

  17. Structural features of glycoprotein purified from Saccharina japonica and its effects on the selected probiotic properties of Lactobacillus plantarum in Caco-2 cell

    Article • Journal of Applied Phycology, August 2014, Springer Science + Business Media

    JongHee Lee

  18. Draft Genome Sequence of Lactobacillus plantarum wikim18, Isolated from Korean Kimchi

    Article • Genome Announcements, May 2014, ASM Journals

    JongHee Lee

  19. Selection of Lactic Acid Bacteria with Antibacterial Activity for Extension of Kimchi Shelf-life

    Article • Journal of the Korean Society of Food Science and Nutrition, February 2014, The Korean Society of Food Science and Nutrition

    JongHee Lee

  20. Selection of Phytate-degrading Lactic Acid Bacteria from Kimchi and Reaction Properties in Brown Rice

    Article • Journal of the Korean Society of Food Science and Nutrition, April 2013, The Korean Society of Food Science and Nutrition

    JongHee Lee

  21. Isoniazid resistance without a loss of fitness in Mycobacterium tuberculosis

    Article • Nature Communications, March 2012, Springer Science + Business Media

    JongHee Lee

  22. The Stringent Response Is Required for Full Virulence of Mycobacterium tuberculosis in Guinea Pigs

    Article • The Journal of Infectious Diseases, November 2010, Oxford University Press (OUP)

    JongHee Lee

  23. 13[C]-Urea Breath Test as a Novel Point-of-Care Biomarker for Tuberculosis Treatment and Diagnosis

    Article • PLoS ONE, August 2010, PLOS

    JongHee Lee

  24. RelMtb Is Required For Mycobacterium Tuberculosis Persistence And Granuloma-related Pathology In The Guinea Pig Model

    Article • May 2010, American Thoracic Society

    JongHee Lee

  25. Role of Stress Response Sigma Factor SigG in Mycobacterium tuberculosis

    Article • Journal of Bacteriology, November 2007, ASM Journals

    JongHee Lee

  26. Roles of SigB and SigF in the Mycobacterium tuberculosis Sigma Factor Network

    Article • Journal of Bacteriology, November 2007, ASM Journals

    JongHee Lee

  27. Mycobacterium tuberculosis SigF Regulates Genes Encoding Cell Wall-Associated Proteins and Directly Regulates the Transcriptional Regulatory Gene phoY1

    Article • Journal of Bacteriology, March 2007, ASM Journals

    JongHee Lee

  28. The FAXWXXT motif in the carboxyl terminus ofVibrio mimicusmetalloprotease is involved in binding to collagen

    Article • FEBS Letters, April 2005, Wiley

    JongHee Lee

  29. Identification of an Iron-Regulated Hemin-Binding Outer Membrane Protein, HupO, in Vibrio fluvialis: Effects on Hemolytic Activity and the Oxidative Stress Response

    Article • Infection and Immunity, February 2005, ASM Journals

    JongHee Lee

  30. Identification of oligopeptide permease (opp) gene cluster inVibrio fluvialisand characterization of biofilm production byoppAknockout mutation

    Article • FEMS Microbiology Letters, November 2004, Oxford University Press (OUP)

    JongHee Lee

  31. Genetic analysis of phosphomannomutase/phosphoglucomutase from Vibrio furnissii and characterization of its role in virulence

    Article • Archives of Microbiology, October 2003, Springer Science + Business Media

    JongHee Lee

  32. Characterization of the enzyme activity of an extracellular metalloprotease (VMC) from Vibrio mimicus and its C-terminal deletions

    Article • FEMS Microbiology Letters, June 2003, Oxford University Press (OUP)

    JongHee Lee

  33. Characterization of Vibrio mimicus phospholipase A (PhlA) and cytotoxicity on fish cell

    Article • Biochemical and Biophysical Research Communications, October 2002, Elsevier

    JongHee Lee

  34. Purification, characterization and molecular cloning of Vibrio fluvialis hemolysin

    Article • Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, September 2002, Elsevier

    JongHee Lee

  35. Cloning and identification of a phospholipase gene from Vibrio mimicus

    Article • Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, October 1998, Elsevier

    JongHee Lee

  36. Isolation and sequence analysis of metalloprotease gene from Vibrio mimicus

    Article • Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, April 1998, Elsevier

    JongHee Lee