Applicability of a colorimetric method for evaluation of lactic acid bacteria with probiotic properties

Min Young Jung, Jina Lee, Boyeon Park, Hyelyeon Hwang, Sung-Oh Sohn, Se Hee Lee, Hyeong In Lim, Hae Woong Park, Jong-Hee Lee
  • Food Microbiology, June 2017, Elsevier
  • DOI: 10.1016/j.fm.2016.12.008

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http://dx.doi.org/10.1016/j.fm.2016.12.008

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