Use of Food-Grade Protective Agents to Improve the Viability of Freeze-Dried Lactic Acid Bacteria

Hyun Jung Gwak, Na Ra Lee, Tae-Woon Kim, Jong-Hee Lee, Hak-Jong Choi, Ja Young Jang, Hae Woong Park
  • Korean Journal of Food Science and Technology, October 2014, Korean Society of Food Science and Technology
  • DOI: 10.9721/kjfst.2014.46.5.655

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: JongHee Lee