Selection of Lactic Acid Bacteria with Antibacterial Activity for Extension of Kimchi Shelf-life

Hak-Jong Choi, Yu Jin Kim, Na Ra Lee, Hae Woong Park, Ja Young Jang, Sung-Hee Park, Miran Kang, Hyun Ju Kim, Jong-Hee Lee, Jong-Hoon Lee, Yu-Ryang Pyun, Tae-Woon Kim
  • Journal of the Korean Society of Food Science and Nutrition, February 2014, The Korean Society of Food Science and Nutrition
  • DOI: 10.3746/jkfn.2014.43.2.328

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http://dx.doi.org/10.3746/jkfn.2014.43.2.328

The following have contributed to this page: JongHee Lee