Extending the shelf life of kimchi with Lactococcus lactis strain as a starter culture

Ja-Young Jang, Mo Eun Lee, Hae-Won Lee, Jong-Hee Lee, Hae Woong Park, Hak-Jong Choi, Yu-Ryang Pyun, Tae-Woon Kim
  • Food Science and Biotechnology, June 2015, Springer Science + Business Media
  • DOI: 10.1007/s10068-015-0134-8

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http://dx.doi.org/10.1007/s10068-015-0134-8

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