Protective effect of soy powder and microencapsulation on freeze-dried Lactobacillus brevis WK12 and Lactococcus lactis WK11 during storage

Hyun Jung Gwak, Jong-Hee Lee, Tae-Woon Kim, Hak-Jong Choi, Ja-Young Jang, Sang Il Lee, Hae Woong Park
  • Food Science and Biotechnology, December 2015, Springer Science + Business Media
  • DOI: 10.1007/s10068-015-0287-5

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http://dx.doi.org/10.1007/s10068-015-0287-5

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