Selection of Phytate-degrading Lactic Acid Bacteria from Kimchi and Reaction Properties in Brown Rice

Sung-Hee Park, Soyoung Yang, Jong-Hee Lee, Miran Kang
  • Journal of the Korean Society of Food Science and Nutrition, April 2013, The Korean Society of Food Science and Nutrition
  • DOI: 10.3746/jkfn.2013.42.4.627

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http://dx.doi.org/10.3746/jkfn.2013.42.4.627

The following have contributed to this page: JongHee Lee