Characterisation of the hypoglycaemic activity of glycoprotein purified from the edible brown seaweed,Undaria pinnatifida

S.M. Rafiquzzaman, Jong Min Lee, Raju Ahmed, Jong-Hee Lee, Jin-Man Kim, In-Soo Kong
  • International Journal of Food Science & Technology, October 2014, Wiley
  • DOI: 10.1111/ijfs.12663

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1111/ijfs.12663

The following have contributed to this page: JongHee Lee

In partnership with: