Starter Cultures for Kimchi Fermentation

Mo-Eun Lee, Ja-Young Jang, Jong-Hee Lee, Hae-Woong Park, Hak-Jong Choi, Tae-Woon Kim
  • Journal of Microbiology and Biotechnology, May 2015, Korean Society for Microbiology and Biotechnology
  • DOI: 10.4014/jmb.1501.01019

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http://dx.doi.org/10.4014/jmb.1501.01019

The following have contributed to this page: JongHee Lee