What is it about?
This review is about the use of laccase enzyme and plant chemicals to create new healthy proteins with unique bioactive properties. The paper reviews research on this topic over the last 10 years, focusing on how these conjugates are formed and their associated functional changes.
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Why is it important?
This review paper is important because it highlights the potential of using laccase enzyme and plant chemicals to create new healthy proteins with unique bioactive properties. The research reviewed in this paper could lead to the development of novel food products or even pharmaceuticals that have enhanced health benefits. Additionally, by summarizing previous studies on this topic, researchers can identify knowledge gaps and areas for future investigation.
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This page is a summary of: Laccase‐catalyzed, Phytochemical‐mediated Protein Crosslinking Conjugates, eFood, February 2020, Wiley,
DOI: 10.2991/efood.k.200218.001.
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