What is it about?
This research paper is about optimizing the extraction and microencapsulation of mangosteen rind extract to enhance its total xanthone content, total phenolic content, and antioxidant activity.
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Why is it important?
It is important to optimize the extraction and microencapsulation of mangosteen rind extract because it can help increase its total xanthone content, total phenolic content, and antioxidant activity. This could potentially lead to improved health benefits from consuming this type of extract.
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This page is a summary of: Optimization of microwave-assisted extraction and the effect of microencapsulation on mangosteen (Garcinia mangostana L.) rind extract, Food Science and Technology, January 2022, FapUNIFESP (SciELO),
DOI: 10.1590/fst.35521.
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