All Stories

  1. Garlic as a modulator of bacterial dynamics and metabolite profiles in kimchi fermentation

    Article • Food Bioscience, July 2025, Elsevier

    JongHee Lee

  2. Discrimination of kimchi ingredients and identification of key metabolites of lactic acid bacteria using multivariate analysis

    Article • Microchemical Journal, May 2025, Elsevier

    JongHee Lee

  3. Modulation of fermentation dynamics in kimchi using Leuconostoc mesenteroides starter

    Article • Food Bioscience, April 2025, Elsevier

    JongHee Lee

  4. Comparative Analysis of N-Lactoyl-phenylalanine and 3-Phenyllactic Acid Production in Lactic Acid Bacteria from Kimchi: Metabolic Insights and Influencing Factors

    Article • Journal of Agricultural and Food Chemistry, November 2024, American Chemical Society (ACS)

    JongHee Lee

  5. Temperature impact on microbial and metabolic profiles in kimchi fermentation

    Article • Heliyon, March 2024, Elsevier

    JongHee Lee

  6. Exploring the influence of garlic on microbial diversity and metabolite dynamics during kimchi fermentation

    Article • Heliyon, January 2024, Elsevier

    JongHee Lee

  7. Transcriptional analysis of the molecular mechanism underlying the response of Lactiplantibacillus plantarum to lactic acid stress conditions

    Article • Heliyon, June 2023, Elsevier

    JongHee Lee

  8. Arginine metabolism and the role of arginine deiminase-producing microorganisms in kimchi fermentation

    Article • Heliyon, November 2022, Elsevier

    JongHee Lee

  9. Characterization of transcriptional response of Lactobacillus plantarum under acidic conditions provides insight into bacterial adaptation in fermentative environments

    Article • Scientific Reports, November 2020, Springer Science + Business Media

    JongHee Lee

  10. Evaluation of ginsenoside bioconversion of lactic acid bacteria isolated from kimchi

    Article • Journal of Ginseng Research, October 2017, Elsevier

    JongHee Lee

  11. Identification of 2-hydroxyisocaproic acid production in lactic acid bacteria and evaluation of microbial dynamics during kimchi ripening

    Article • Scientific Reports, September 2017, Springer Science + Business Media

    JongHee Lee

  12. Applicability of a colorimetric method for evaluation of lactic acid bacteria with probiotic properties

    Article • Food Microbiology, June 2017, Elsevier

    JongHee Lee

  13. Weissella cibaria WIKIM28 ameliorates atopic dermatitis-like skin lesions by inducing tolerogenic dendritic cells and regulatory T cells in BALB/c mice

    Article • Scientific Reports, January 2017, Springer Science + Business Media

    JongHee Lee

  14. Complete Genome Sequence ofPediococcus pentosaceusStrain wikim 20, Isolated from Korean Kimchi

    Article • Genome Announcements, November 2016, ASM Journals

    JongHee Lee

  15. Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable

    Article • Antonie van Leeuwenhoek, March 2016, Springer Science + Business Media

    JongHee Lee

  16. Protective effect of soy powder and microencapsulation on freeze-dried Lactobacillus brevis WK12 and Lactococcus lactis WK11 during storage

    Article • Food Science and Biotechnology, December 2015, Springer Science + Business Media

    JongHee Lee

  17. Effects of brown rice diets inoculated with Lactobacillus sakei Wikim001 having phytase activity on the osteoporosis in ovariectomized mice model

    Article • Food Science and Biotechnology, August 2015, Springer Science + Business Media

    JongHee Lee

  18. High-pressure processing of milk alleviates atopic dermatitis in DNCB-induced Balb/c mice

    Article • Dairy Science and Technology, June 2015, Springer Science + Business Media

    JongHee Lee

  19. Extending the shelf life of kimchi with Lactococcus lactis strain as a starter culture

    Article • Food Science and Biotechnology, June 2015, Springer Science + Business Media

    JongHee Lee

  20. Starter Cultures for Kimchi Fermentation

    Article • Journal of Microbiology and Biotechnology, May 2015, Korean Society for Microbiology and Biotechnology

    JongHee Lee

  21. A bacterial cyclic dinucleotide activates the cytosolic surveillance pathway and mediates innate resistance to tuberculosis

    Article • Nature Medicine, March 2015, Springer Science + Business Media

    JongHee Lee

  22. Effects of Brown Rice Extract Treated with Lactobacillus sakei Wikim001 on Osteoblast Differentiation and Osteoclast Formation

    Article • Preventive Nutrition and Food Science, December 2014, The Korean Society of Food Science and Nutrition

    JongHee Lee

  23. Draft Genome Sequence of Lactobacillus sakei Strain wikim 22, Isolated from Kimchi in Chungcheong Province, South Korea

    Article • Genome Announcements, December 2014, ASM Journals

    JongHee Lee

  24. Use of Food-Grade Protective Agents to Improve the Viability of Freeze-Dried Lactic Acid Bacteria

    Article • Korean Journal of Food Science and Technology, October 2014, Korean Society of Food Science and Technology

    JongHee Lee

  25. Characterisation of the hypoglycaemic activity of glycoprotein purified from the edible brown seaweed,Undaria pinnatifida

    Article • International Journal of Food Science & Technology, October 2014, Wiley

    JongHee Lee

  26. Effects of High Pressure Treatment on the Microbiological and Chemical Properties of Milk

    Article • Microbiology and Biotechnology Letters, September 2014, Korean Society for Microbiology and Biotechnology

    JongHee Lee

  27. Structural features of glycoprotein purified from Saccharina japonica and its effects on the selected probiotic properties of Lactobacillus plantarum in Caco-2 cell

    Article • Environmental Biology of Fishes, August 2014, Springer Science + Business Media

    JongHee Lee

  28. Draft Genome Sequence of Lactobacillus plantarum wikim18, Isolated from Korean Kimchi

    Article • Genome Announcements, May 2014, ASM Journals

    JongHee Lee

  29. Selection of Lactic Acid Bacteria with Antibacterial Activity for Extension of Kimchi Shelf-life

    Article • Journal of the Korean Society of Food Science and Nutrition, February 2014, The Korean Society of Food Science and Nutrition

    JongHee Lee

  30. Selection of Phytate-degrading Lactic Acid Bacteria from Kimchi and Reaction Properties in Brown Rice

    Article • Journal of the Korean Society of Food Science and Nutrition, April 2013, The Korean Society of Food Science and Nutrition

    JongHee Lee

  31. Isoniazid resistance without a loss of fitness in Mycobacterium tuberculosis

    Article • Nature Communications, March 2012, Springer Science + Business Media

    JongHee Lee

  32. The Stringent Response Is Required for Full Virulence of Mycobacterium tuberculosis in Guinea Pigs

    Article • The Journal of Infectious Diseases, November 2010, Oxford University Press (OUP)

    JongHee Lee

  33. 13[C]-Urea Breath Test as a Novel Point-of-Care Biomarker for Tuberculosis Treatment and Diagnosis

    Article • PLOS One, August 2010, PLOS

    JongHee Lee

  34. RelMtb Is Required For Mycobacterium Tuberculosis Persistence And Granuloma-related Pathology In The Guinea Pig Model

    Article • May 2010, American Thoracic Society

    JongHee Lee

  35. Role of Stress Response Sigma Factor SigG in Mycobacterium tuberculosis

    Article • Journal of Bacteriology, November 2007, ASM Journals

    JongHee Lee

  36. Roles of SigB and SigF in the Mycobacterium tuberculosis Sigma Factor Network

    Article • Journal of Bacteriology, November 2007, ASM Journals

    JongHee Lee

  37. Mycobacterium tuberculosis SigF Regulates Genes Encoding Cell Wall-Associated Proteins and Directly Regulates the Transcriptional Regulatory Gene phoY1

    Article • Journal of Bacteriology, March 2007, ASM Journals

    JongHee Lee

  38. The FAXWXXT motif in the carboxyl terminus ofVibrio mimicusmetalloprotease is involved in binding to collagen

    Article • FEBS Letters, April 2005, Wiley

    JongHee Lee

  39. Identification of an Iron-Regulated Hemin-Binding Outer Membrane Protein, HupO, in Vibrio fluvialis: Effects on Hemolytic Activity and the Oxidative Stress Response

    Article • Infection and Immunity, February 2005, ASM Journals

    JongHee Lee

  40. Identification of oligopeptide permease (opp) gene cluster inVibrio fluvialisand characterization of biofilm production byoppAknockout mutation

    Article • FEMS Microbiology Letters, November 2004, Oxford University Press (OUP)

    JongHee Lee

  41. Genetic analysis of phosphomannomutase/phosphoglucomutase from Vibrio furnissii and characterization of its role in virulence

    Article • Archives of Microbiology, October 2003, Springer Science + Business Media

    JongHee Lee

  42. Characterization of the enzyme activity of an extracellular metalloprotease (VMC) from Vibrio mimicus and its C-terminal deletions

    Article • FEMS Microbiology Letters, June 2003, Oxford University Press (OUP)

    JongHee Lee

  43. Characterization of Vibrio mimicus phospholipase A (PhlA) and cytotoxicity on fish cell

    Article • Biochemical and Biophysical Research Communications, October 2002, Elsevier

    JongHee Lee

  44. Purification, characterization and molecular cloning of Vibrio fluvialis hemolysin

    Article • Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, September 2002, Elsevier

    JongHee Lee

  45. Cloning and identification of a phospholipase gene from Vibrio mimicus

    Article • Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, October 1998, Elsevier

    JongHee Lee

  46. Isolation and sequence analysis of metalloprotease gene from Vibrio mimicus

    Article • Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, April 1998, Elsevier

    JongHee Lee