All Stories

  1. Potentillae argenteae herba—Antioxidant and DNA-Protective Activities, and Microscopic Characters
  2. Metabolic Profile, Antioxidant, Antimicrobial, Contractile, and Anti-Inflammatory Potential of Moringa oleifera Leaves (India)
  3. Quantum Chemical and Metabolomic Characterization of Inhibitory Activity of Procyanidins and Flavonol Glucosides From Graptopetalum paraguayense E. Walther Against Nonstructural Proteins of SARS‐CoV‐2
  4. Hydrothermal Scenario for Amino Acids and Sulfur-Containing Amino Acids Formation
  5. The use of wheat grass juice as a promising functional feed additive for enhancing reproductive performance and larvae quality of sterlet (Acipenser ruthenus)
  6. Association Between Gall Structural and Metabolic Complexity: Evidence from Pistacia palaestina
  7. New Insights in the Research on Bioactive Compounds from Plant Origins with Nutraceutical and Pharmaceutical Potential II
  8. Comprehensive GC-MS Characterization and Histochemical Assessment of Various Parts of Three Colchicum Species from Bulgarian Flora
  9. Chemical Composition and Biological Activities of St John’s Wort (Hypericum perforatum L.) Essential Oil from Bulgaria
  10. DNA-Protective, Antioxidant and Anti-Carcinogenic Potential of Meadowsweet (Filipendula ulmaria) Dry Tincture
  11. Biopesticidal potential and phytochemical composition of Pastinaca hirsuta Pančić essential oil from Bulgaria
  12. The Impact of Plant Essential Oils on the Growth of the Pathogens Botrytis cinerea, Fusarium solani, and Phytophthora pseudocryptogea
  13. Metabolic Profile of Leaves and Pulp of Passiflora caerulea L. (Bulgaria) and Their Biological Activities
  14. HS-SPME-GC/MS Metabolomic Analysis for the Comparative Evaluation between a Plum–Apricot Hybrid and Its Parents
  15. HS-SPME-GC–MS Profiling of Volatile Organic Compounds and Polar and Lipid Metabolites of the “Stendesto” Plum–Apricot Kernel with Reference to Its Parents
  16. Chemical profile of Juniperus excelsa M. Bieb. essential oil within and between populations and its weed seed suppression effect
  17. Metabolomic Profile of Arthrospira platensis from a Bulgarian Bioreactor—A Potential Opportunity for Inclusion in Dietary Supplements
  18. Plant In Vitro Culture Factories for Pentacyclic Triterpenoid Production
  19. Chemical composition and antioxidant activity of propolis, stored for more than 30 years
  20. Non-polar phytochemical compounds from dandelion (Taraxacum officinale Weber ex F.H. Wigg.) flowers
  21. Biodegradation and Utilization of the Pesticides Glyphosate and Carbofuran by Two Yeast Strains
  22. Phytochemical and biological investigations on Centranthus kellereri (Stoj., Stef. & T. Georgiev) Stoj. & Stef. and C. ruber (L.) DC. and their potential as new medicinal and ornamental plants
  23. Light Can Induce Accumulation of Nutritional Antioxidants in Black Chokeberry Cell Suspension Culture
  24. Chemical Composition of Different Extracts from Echinacea purpurea (L.) Moench Roots and Evaluation of Their Antimicrobial Activity
  25. Aromatized Wine-Type Beverages with Added Byproducts of Essential Rose Oil Industry
  26. Transcriptional and Metabolic Profiling of Arabidopsis thaliana Transgenic Plants Expressing Histone Acetyltransferase HAC1 upon the Application of Abiotic Stress—Salt and Low Temperature
  27. An Investigation into the Potential of a Penicillium Commune Strain to Eliminate Aromatic Compounds
  28. Sambucus ebulus (Elderberry) Fruits Modulate Inflammation and Complement System Activity in Humans
  29. Chemical Composition of Essential Oils from Nepeta transcaucasica Grossh. and Nepeta cataria L. Cultivated in Bulgaria and Their Antimicrobial and Antioxidant Activity
  30. Changes in physicochemical, microbiological and fatty acid composition during the ripening period of artisan sheep cheese from Bulgaria
  31. Essential Oil Composition of Seven Bulgarian Hypericum Species and Its Potential as a Biopesticide
  32. Valorization of Peels of Eight Peach Varieties: GC–MS Profile, Free and Bound Phenolics and Corresponding Biological Activities
  33. New Insights into the Research of Bioactive Compounds from Plant Origins with Nutraceutical and Pharmaceutical Potential
  34. Evaluation of the phytochemical profile of water mint (Mentha aquatica L.) from Bulgaria
  35. Chemical composition, biological activities, and surface tension properties of Melissa officinalis L. essential oil
  36. Quality indicators of traditional Bulgarian artisanal sheep’s cheese
  37. PHYTOCHEMICAL AND BIOLOGICAL PROFILES OF FENNEL FRUITS (FOENICULUM VULGARE MILL. VAR. DULCE MILL.)
  38. Morphological, Physiological and Quality Performances of Basil Cultivars under Different Fertilization Types
  39. Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical Analysis
  40. Chemical Composition, Antibacterial, Antiviral, Antioxidant, and Acetylcholinesterase Inhibitory Properties of Essential Oils from Carlina acanthifolia All. Roots
  41. Metabolic Profiling of Bulgarian Potato Cultivars
  42. Chemical composition of essential oils from different Mentha ssp
  43. Evaluation of the chemical composition and antimicrobial activity of summer savory (Satureja hortensis L.) essential oil
  44. Comparative Phytochemical Analysis of Aronia melanocarpa L. Fruit Juices on Bulgarian Market
  45. Allelopathic effects of Juniper essential oils on seed germination and seedling growth of some weed seeds
  46. Biodegradation of Naphthalene and Anthracene by Aspergillus glaucus Strain Isolated from Antarctic Soil
  47. Wheat and Barley Grass Juice Addition to a Plant-Based Feed Improved Growth and Flesh Quality of Common Carp (Cyprinus carpio)
  48. Chemical Profile and Antimicrobial Activity of the Essential Oils of Helichrysum arenarium (L.) Moench. and Helichrysum italicum (Roth.) G. Don
  49. GC-MS-Based Metabolite Profiling of Wild and In Vitro Growing Plants of Satureja Montana L.
  50. Potential of hydroxybenzoic acids from Graptopetalum paraguayense for inhibiting of herpes simplex virus DNA polymerase – metabolome profiling, molecular docking and quantum-chemical analysis
  51. HS-SPME-GC–MS Volatile Profile Characterization of Peach (Prunus persica L. Batsch) Varieties Grown in the Eastern Balkan Peninsula
  52. High resolution LC-MS/MS characterization of polyphenolic composition and evaluation of antioxidant activity of Sambucus ebulus fruit tea traditionally used in Bulgaria as a functional food
  53. Chemical Compositions, Antioxidant Activities, and Mineral Matter Contents of Achillea collina Becker ex Rchb from the Flora of Bulgaria
  54. Intrapopulation Variation of Polyphenolic Compounds with Antioxidant Potential in Bulgarian Bilberry (Vaccinium myrtillus L.)
  55. Potential of Hydroxybenzoic Acids From Graptopetalum paraguayense for Inhibiting of Herpes Simplex Virus DNA Polymerase – Metabolome Profiling, Molecular Docking and Quantum-chemical Analysis
  56. Potential of Hydroxybenzoic Acids from Graptopetalum paraguayense for Inhibiting of Herpes Simplex Virus DNA Polymerase – Metabolome Profiling, Molecular Docking and Quantum-chemical Analysis
  57. Bioactivity Potential of Industrial Sunflower Meal Ethanol-Wash Solute Obtained as Waste from Protein Isolation Process
  58. Phytochemical composition of wild lemon balm (Melissa officinalis L.) from the flora of Bulgaria
  59. Phytochemical Composition, Anti-Inflammatory and ER Stress-Reducing Potential of Sambucus ebulus L. Fruit Extract
  60. Biological Activity of Essential Oils of Four Juniper Species and Their Potential as Biopesticides
  61. Evaluation of growth response of phytopathogens Alternaria alternata, Diaporthe nobilis and Phytophthora plurivora to inhibitory potential of three essential oils of Monarda didyma genotypes
  62. GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties
  63. Essential Oil Composition and Bioactivity of Two Juniper Species from Bulgaria and Slovakia
  64. A common F-box gene regulates the leucine homeostasis of Medicago truncatula and Arabidopsis thaliana
  65. The Effect of Myco-Biocontrol Based Formulates on Yield, Physiology and Secondary Products of Organically Grown Basil
  66. Phytochemical Profile and Bioactivity of Industrial Rapeseed Meal Ethanol-Wash Solutes
  67. Triterpenoids and Other Non-Polar Compounds in Leaves of Wild and Cultivated Vaccinium Species
  68. An innovative approach for the assessment of Bulgarian soybean cultivars
  69. Volatile compounds in flowers, samaras, leaves and stem bark of Ailanthus altissima (Mill.) Swingle, growing in Bulgaria
  70. Investigation of the thermodynamic and physicochemical properties of lavender oil (Lavandula angustifoliaMill.)-ethanol-water system
  71. Chemotypes of Juniperus oxycedrus in Bulgaria and the antimicrobial activity of galbuli essential oils
  72. Chemical composition and biological activity of pennyroyal (Mentha pulegium L.) grown in Turkey
  73. Industrial, CBD, and Wild Hemp: How Different Are Their Essential Oil Profile and Antimicrobial Activity?
  74. Optimization of polyphenols extraction process with antioxidant properties from wild Vaccinium myrtillus L. (bilberry) and Vaccinium vitis-idaea L. (lingonberry) leaves
  75. Phytochemical composition of Нelichrysum arenarium (L.) Moench essential oil (aerial parts) from Turkey
  76. Grinding and Fractionation during Distillation Alter Hemp Essential Oil Profile and Its Antimicrobial Activity
  77. Metabolite profiling by means of GC-MS combined with principal component analyses of natural populations of Nectaroscordum siculum ssp. bulgaricum (Janka) Stearn
  78. Chemical evolution: from formamide to nucleobases and amino acids without the presence of catalyst
  79. Phytochemical Composition of Salvia candidissima Vahl. ssp. occidentalis From Turkey
  80. Bioreactor Technology for In Vitro Berry Plant Cultivation
  81. Physicochemical and thermodynamic properties of solutions of clary sage (Salvia sclarea L.) essential oil in ethanol-water system
  82. Essential Oil Composition of Ruta graveolens L. Fruits and Hyssopus officinalis Subsp. aristatus (Godr.) Nyman Biomass as a Function of Hydrodistillation Time
  83. Chemical Composition, In Vitro Antioxidant Potential, and Antimicrobial Activities of Essential Oils and Hydrosols from Native American Muscadine Grapes
  84. Essential oil yield, composition, bioactivity and leaf morphology of Juniperus oxycedrus L. from Bulgaria and Serbia
  85. Phytochemical compounds of anise hyssop (Agastache foeniculum) and antibacterial, antioxidant, and acetylcholinesterase inhibitory properties of its essential oil
  86. Carotenoids in five aeroterrestrial strains from Vischeria/Eustigmatos group: updating the pigment pattern of Eustigmatophyceae
  87. Chlorella vulgaris H1993 and Desmodesmus communis H522 for low-cost production of high-value microalgal products
  88. Anti-Herpes Simplex virus and antibacterial activities of Graptopetalum paraguayense E. Walther leaf extract: a pilot study
  89. Application of bioreactor technology in plant propagation and secondary metabolite production
  90. Analysis of the GC-MS of volatile compounds and the phytochemical profile and antioxidant activities of some Bulgarian medicinal plants
  91. Differences in essential oil yield, composition, and bioactivity of three juniper species from Eastern Europe
  92. Essential oil composition, antioxidant and antimicrobial activity of the galbuli of six juniper species
  93. Fertilization modifies the essential oil and physiology of basil varieties
  94. GC-MS characterization of n-hexane soluble fraction from dandelion (Taraxacum officinale Weber ex F.H. Wigg.) aerial parts and its antioxidant and antimicrobial properties
  95. Plant organic farming research – current status and opportunities for future development
  96. Antimicrobial and antioxidant activity of Juniper galbuli essential oil constituents eluted at different times
  97. FUTURE CHALLENGES FOR THE BREEDERS STRUGGLING THE CLIMATIC CHANGES
  98. Alkaloid profiles and acetylcholinesterase inhibitory activities of Fumaria species from Bulgaria
  99. Metabolic engineering of bioactive compounds in berries
  100. Influence of carbon sources on growth and GC-MS basedmetabolite profiling of Arnica montana L. hairy roots
  101. Genome-Wide View of the Expression Profiles of NAC-Domain Genes in Response to Infection by Rice Viruses
  102. In Vitro Antiviral Activity of a Series of Wild Berry Fruit Extracts against Representatives of Picorna-, Orthomyxo- and Paramyxoviridae
  103. Phenolic acids and free radical scavenging activity of Bulgarian endemic - Alchemilla jumrukczalica Pawl