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  1. Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”

    Article • Open Life Sciences, January 2021, De Gruyter

    Dr Przemysław Łukasz Kowalczewski, Margarita Terentjeva

  2. Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation

    Article • Open Chemistry, January 2021, De Gruyter

    Margarita Terentjeva, Dr Przemysław Łukasz Kowalczewski

  3. Phytochemical and Antioxidant Profile of Different Varieties of Grape from the Small Carpathians Wine Region of Slovakia

    Article • Erwerbs-Obstbau, October 2019, Springer Science + Business Media

    prof Miroslava Kačániová, Margarita Terentjeva

  4. Kombucha tea beverage: Microbiological characteristic, antioxidant activity, and phytochemical composition

    Article • Acta Alimentaria, September 2019, Akademiai Kiado

    Eva Ivanišová, prof Miroslava Kačániová, Margarita Terentjeva

  5. Physicochemical and sensory evaluation of biscuits enriched with chicory fiber

    Article • Food Science and Technology International, August 2019, SAGE Publications

    Eva Ivanišová, prof Miroslava Kačániová, Margarita Terentjeva

  6. Comparison of MALDI-TOF MS Biotyper and 16S rDNA sequencing for the identification of Pseudomonas species isolated from fish

    Article • Microbial Pathogenesis, July 2019, Elsevier

    prof Miroslava Kačániová, Margarita Terentjeva

  7. Diversity of microorganisms in the traditional Slovak cheese

    Article • Potravinarstvo Slovak Journal of Food Sciences, June 2019, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  8. Identification and antibiotic susceptibility of bacterial microbiota of freshwater fish

    Article • Potravinarstvo Slovak Journal of Food Sciences, June 2019, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  9. Technological, phytochemical and sensory profile of honey biscuits made from buckwheat, rye, spelt and wheat flour

    Article • Quality Assurance and Safety of Crops & Foods, June 2019, Wageningen Academic Publishers

    Margarita Terentjeva, prof Miroslava Kačániová, Eva Ivanišová

  10. APPLICATION OF MALDI-TOF MASS SPECTROMETRY FOR IDENTIFICATION OF BACTERIA ISOLATED FROM TRADITIONAL SLOVAK CHEESE “PARENICA”

    Article • Journal of Microbiology Biotechnology and Food Sciences, June 2019, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová, Margarita Terentjeva

  11. Microbiota of different wine grape berries

    Article • Potravinarstvo Slovak Journal of Food Sciences, March 2019, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  12. Prevalence and Antimicrobial Resistance of Escherichia coli, Enterococcus spp. and the Major Foodborne Pathogens in Calves in Latvia

    Article • Foodborne Pathogens and Disease, January 2019, Mary Ann Liebert Inc

    Margarita Terentjeva

  13. Determination of Biological and Sensory Profiles of Biscuits Enriched with Tea (Camellia sinensis L.) Powder

    Article • Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences, May 2018, De Gruyter

    Eva Ivanišová, prof Miroslava Kačániová, Margarita Terentjeva

  14. Microscopic fungi isolated from different Slovak grape varieties

    Article • Potravinarstvo Slovak Journal of Food Sciences, April 2018, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  15. Bacteria and yeasts isolated from different grape varieties

    Article • Potravinarstvo Slovak Journal of Food Sciences, March 2018, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  16. Characterization of morphological parameters and biological activity of jujube fruit (Ziziphus jujuba Mill.)

    Article • Journal of Berry Research, December 2017, IOS Press

    Eva Ivanišová, Margarita Terentjeva

  17. Antimicrobial Effect of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Essential Oils on Microbiota of Chicken Breast

    Article • Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences, December 2017, De Gruyter

    prof Miroslava Kačániová, Margarita Terentjeva

  18. Microorganisms of Grape Berries

    Article • Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences, December 2017, De Gruyter

    prof Miroslava Kačániová, Margarita Terentjeva

  19. The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish

    Article • Saudi Pharmaceutical Journal, December 2017, Elsevier

    Margarita Terentjeva, prof Miroslava Kačániová

  20. Prevalence and antimicrobial resistance of Salmonella in meat and meat products in Latvia

    Article • Annals of Agricultural and Environmental Medicine, May 2017, Institute of Rural Health

    Margarita Terentjeva

  21. Biological properties of black mulberry-derived food products (Morus nigra L.)

    Article • Journal of Berry Research, September 2016, IOS Press

    Eva Ivanišová, Margarita Terentjeva

  22. Indicience of bacteria nad antibacterial activity of selected types of tea

    Article • Potravinarstvo Slovak Journal of Food Sciences, January 2016, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  23. Microbiological quality of chicken thighs meat after four essential oils combination, EDTA and vaccum packing

    Article • Potravinarstvo Slovak Journal of Food Sciences, January 2016, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  24. The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging

    Article • Potravinarstvo Slovak Journal of Food Sciences, January 2016, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  25. Application of lavender and rosemary essential oils improvement of the microbiological quality of chicken quarters

    Article • Potravinarstvo Slovak Journal of Food Sciences, December 2015, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  26. Identification of lactic acid bacteria isolated from wine using real-time PCR

    Article • Journal of Environmental Science and Health Part B, November 2015, Taylor & Francis

    prof Miroslava Kačániová, Margarita Terentjeva

  27. Prevalence of Foodborne Pathogens in Freshwater Fish in Latvia

    Article • Journal of Food Protection, November 2015, International Association for Food Protection

    Margarita Terentjeva

  28. Major foodborne pathogens in fish and fish products: a review

    Article • Annals of Microbiology, May 2015, Springer Science + Business Media

    Margarita Terentjeva

  29. Prevalence and Genetic Diversity of Listeria monocytogenes in Vacuum-Packaged Ready-to-Eat Meat Products at Retail Markets in Latvia

    Article • Journal of Food Protection, June 2009, International Association for Food Protection

    Margarita Terentjeva