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  1. Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat

    Article • Flavour and Fragrance Journal, April 2025, Wiley

    prof Miroslava Kačániová, Margarita Terentjeva

  2. Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation

    Article • Foods, December 2024, MDPI AG

    prof Miroslava Kačániová, Margarita Terentjeva

  3. Cryptosporidium spp. Are Associated with Giardia duodenalis Co-Infection in Wild and Domestic Canids

    Article • Animals, December 2024, MDPI AG

    Margarita Terentjeva

  4. Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica

    Article • Foods, November 2024, MDPI AG

    prof Miroslava Kačániová, Margarita Terentjeva

  5. Antimicrobial Resistance in Enterococcus spp. Isolates from Red Foxes (Vulpes vulpes) in Latvia

    Article • Antibiotics, January 2024, MDPI AG

    Margarita Terentjeva

  6. Giardia duodenalis (Styles, 1902) in Cattle: Isolation of Calves with Diarrhoea and Manure Treatment in the Lagoon Presented as Risk Factors in Latvian Herds

    Article • Microorganisms, September 2023, MDPI AG

    Margarita Terentjeva

  7. Evaluation of Genetic Diversity and Virulence Potential of Legionella pneumophila Isolated from Water Supply Systems of Residential Buildings in Latvia

    Article • Pathogens, June 2023, MDPI AG

    Margarita Terentjeva

  8. Genetic diversity and known virulence genes in Listeria innocua strains isolated from cattle abortions and farm environment

    Article • Veterinary and Animal Science, March 2023, Elsevier

    Margarita Terentjeva

  9. Giardia duodenalis Styles, 1902 Prevalence in Cattle (Bos taurus Linnaeus, 1758) in Europe: A Systematic Review

    Article • Microorganisms, January 2023, MDPI AG

    Margarita Terentjeva

  10. Prevalence, virulence determinants, and genetic diversity in Yersinia enterocolitica isolated from slaughtered pigs and pig carcasses

    Article • International Journal of Food Microbiology, September 2022, Elsevier

    Margarita Terentjeva

  11. Bacteriota and Antibiotic Resistance in Spiders

    Article • Insects, July 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová, Margarita Terentjeva

  12. Virulence Determinants and Genetic Diversity of Yersinia Species Isolated from Retail Meat

    Article • Pathogens, December 2021, MDPI AG

    Margarita Terentjeva

  13. Characterization and Genetic Diversity of Listeria monocytogenes Isolated from Cattle Abortions in Latvia, 2013–2018

    Article • Veterinary Sciences, September 2021, MDPI AG

    Margarita Terentjeva

  14. Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver

    Article • Plants, July 2021, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová, Margarita Terentjeva

  15. Prevalence, Genetic Diversity and Factors Associated with Distribution of Listeria monocytogenes and Other Listeria spp. in Cattle Farms in Latvia

    Article • Pathogens, July 2021, MDPI AG

    Margarita Terentjeva

  16. The antimicrobial effect of thyme and rosemary essential oils against Listeria monocytogenes in sous vide turkey meat during storage

    Article • Potravinarstvo Slovak Journal of Food Sciences, June 2021, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  17. Antimicrobial Activity and Chemical Composition of Essential Oils against Pathogenic Microorganisms of Freshwater Fish

    Article • Plants, June 2021, MDPI AG

    prof Miroslava Kačániová, Margarita Terentjeva

  18. Towards a Better and Harmonized Education in Antimicrobial Stewardship in European Veterinary Curricula

    Article • Antibiotics, March 2021, MDPI AG

    Professor Luca Guardabassi, Margarita Terentjeva

  19. Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”

    Article • Open Life Sciences, January 2021, De Gruyter

    Dr Przemysław Łukasz Kowalczewski, Margarita Terentjeva, prof Miroslava Kačániová

  20. Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation

    Article • Open Chemistry, January 2021, De Gruyter

    Margarita Terentjeva, Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  21. Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen

    Article • Antibiotics, October 2020, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová, Margarita Terentjeva

  22. In Vitro Antagonistic Effect of Gut Bacteriota Isolated from Indigenous Honey Bees and Essential Oils against Paenibacillus Larvae

    Article • International Journal of Molecular Sciences, September 2020, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová, Margarita Terentjeva

  23. Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model

    Article • Molecules, August 2020, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová, Margarita Terentjeva

  24. Bryndza cheese of Slovak origin as potential resources of probiotic bacteria

    Article • Potravinarstvo Slovak Journal of Food Sciences, August 2020, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  25. Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products

    Article • Acta Scientiarum Polonorum Technologia Alimentaria, June 2020, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

    prof Miroslava Kačániová, Margarita Terentjeva

  26. Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints

    Article • International Journal of Molecular Sciences, April 2020, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová, Margarita Terentjeva

  27. Characterization of Rosa canina Fruits Collected in Urban Areas of Slovakia. Genome Size, iPBS Profiles and Antioxidant and Antimicrobial Activities

    Article • Molecules, April 2020, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová, Margarita Terentjeva

  28. Microbiota of Tokaj Grape Berries of Slovak Regions

    Article • Erwerbs-Obstbau, April 2020, Springer Science + Business Media

    prof Miroslava Kačániová, Margarita Terentjeva

  29. Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit [pdf]

    Article • Acta Scientiarum Polonorum Technologia Alimentaria, March 2020, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

    Margarita Terentjeva

  30. Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods

    Article • Foods, March 2020, MDPI AG

    prof Miroslava Kačániová, Margarita Terentjeva

  31. Identification of Yeasts with Mass Spectrometry during Wine Production

    Article • Fermentation, January 2020, MDPI AG

    prof Miroslava Kačániová, Margarita Terentjeva

  32. The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage

    Article • Journal of Food Science and Technology, December 2019, Springer Science + Business Media

    prof Miroslava Kačániová, Margarita Terentjeva

  33. ANTAGONISTIC EFFECT OF GUT MICROBIOTA OF HONEYBEE (APIS MELLIFERA) AGAINST CAUSATIVE AGENT OF AMERICAN FOULBROOD PAENIBACILLUS LARVAE

    Article • Journal of Microbiology Biotechnology and Food Sciences, November 2019, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová, Margarita Terentjeva

  34. ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF ESSENTIAL OILS AGAINST BACTERIAL STRAINS ISOLATED FROM HUMAN SEMEN

    Article • Journal of Microbiology Biotechnology and Food Sciences, November 2019, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová, Margarita Terentjeva

  35. BIOLOGICAL ACTIVITY OF ESSENTIAL OILS AGAINST STAPHYLOCOCCUS SPP. ISOLATED FROM HUMAN SEMEN

    Article • Journal of Microbiology Biotechnology and Food Sciences, November 2019, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová, Margarita Terentjeva

  36. MICROBIOTA OF THE TRADITIONAL SLOVAK SHEEP CHEESE “BRYNDZA”

    Article • Journal of Microbiology Biotechnology and Food Sciences, November 2019, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová, Margarita Terentjeva

  37. Phytochemical and Antioxidant Profile of Different Varieties of Grape from the Small Carpathians Wine Region of Slovakia

    Article • Erwerbs-Obstbau, October 2019, Springer Science + Business Media

    prof Miroslava Kačániová, Margarita Terentjeva

  38. Kombucha tea beverage: Microbiological characteristic, antioxidant activity, and phytochemical composition

    Article • Acta Alimentaria, September 2019, Akademiai Kiado

    Eva Ivanišová, prof Miroslava Kačániová, Margarita Terentjeva

  39. Physicochemical and sensory evaluation of biscuits enriched with chicory fiber

    Article • Food Science and Technology International, August 2019, SAGE Publications

    Eva Ivanišová, prof Miroslava Kačániová, Margarita Terentjeva

  40. MATRIX-ASSISTED LASER DESORPTION IONIZATION-TIME OF FLIGHT MASS SPECTROMETRY BASED IDENTIFICATION OF THE FISH GUT MICROBIOTA

    Article • Journal of Microbiology Biotechnology and Food Sciences, August 2019, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová, Margarita Terentjeva

  41. Comparison of MALDI-TOF MS Biotyper and 16S rDNA sequencing for the identification of Pseudomonas species isolated from fish

    Article • Microbial Pathogenesis, July 2019, Elsevier

    prof Miroslava Kačániová, Margarita Terentjeva

  42. Diversity of microorganisms in the traditional Slovak cheese

    Article • Potravinarstvo Slovak Journal of Food Sciences, June 2019, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  43. Identification and antibiotic susceptibility of bacterial microbiota of freshwater fish

    Article • Potravinarstvo Slovak Journal of Food Sciences, June 2019, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  44. Technological, phytochemical and sensory profile of honey biscuits made from buckwheat, rye, spelt and wheat flour

    Article • Quality Assurance and Safety of Crops & Foods, June 2019, Wageningen Academic Publishers

    Margarita Terentjeva, prof Miroslava Kačániová, Eva Ivanišová

  45. APPLICATION OF MALDI-TOF MASS SPECTROMETRY FOR IDENTIFICATION OF BACTERIA ISOLATED FROM TRADITIONAL SLOVAK CHEESE “PARENICA”

    Article • Journal of Microbiology Biotechnology and Food Sciences, June 2019, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová, Margarita Terentjeva

  46. Antimicrobial activity of resveratrol and grape pomace extract

    Article • Potravinarstvo Slovak Journal of Food Sciences, May 2019, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  47. Microbiota of different wine grape berries

    Article • Potravinarstvo Slovak Journal of Food Sciences, March 2019, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  48. Prevalence and Antimicrobial Resistance of Escherichia coli, Enterococcus spp. and the Major Foodborne Pathogens in Calves in Latvia

    Article • Foodborne Pathogens and Disease, January 2019, Mary Ann Liebert Inc

    Margarita Terentjeva

  49. Determination of Biological and Sensory Profiles of Biscuits Enriched with Tea (Camellia sinensis L.) Powder

    Article • Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences, May 2018, De Gruyter

    Eva Ivanišová, prof Miroslava Kačániová, Margarita Terentjeva

  50. Microscopic fungi isolated from different Slovak grape varieties

    Article • Potravinarstvo Slovak Journal of Food Sciences, April 2018, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  51. Bacteria and yeasts isolated from different grape varieties

    Article • Potravinarstvo Slovak Journal of Food Sciences, March 2018, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  52. Characterization of morphological parameters and biological activity of jujube fruit (Ziziphus jujuba Mill.)

    Article • Journal of Berry Research, December 2017, IOS Press

    Eva Ivanišová, Margarita Terentjeva

  53. Antimicrobial Effect of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Essential Oils on Microbiota of Chicken Breast

    Article • Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences, December 2017, De Gruyter

    prof Miroslava Kačániová, Margarita Terentjeva

  54. Microorganisms of Grape Berries

    Article • Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences, December 2017, De Gruyter

    prof Miroslava Kačániová, Margarita Terentjeva

  55. The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish

    Article • Saudi Pharmaceutical Journal, December 2017, Elsevier

    Margarita Terentjeva, prof Miroslava Kačániová

  56. Prevalence and antimicrobial resistance of Salmonella in meat and meat products in Latvia

    Article • Annals of Agricultural and Environmental Medicine, May 2017, Institute of Rural Health

    Margarita Terentjeva

  57. Biological properties of black mulberry-derived food products (Morus nigra L.)

    Article • Journal of Berry Research, September 2016, IOS Press

    Eva Ivanišová, Margarita Terentjeva

  58. Indicience of bacteria nad antibacterial activity of selected types of tea

    Article • Potravinarstvo Slovak Journal of Food Sciences, January 2016, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  59. Microbiological quality of chicken thighs meat after four essential oils combination, EDTA and vaccum packing

    Article • Potravinarstvo Slovak Journal of Food Sciences, January 2016, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  60. The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging

    Article • Potravinarstvo Slovak Journal of Food Sciences, January 2016, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  61. Application of lavender and rosemary essential oils improvement of the microbiological quality of chicken quarters

    Article • Potravinarstvo Slovak Journal of Food Sciences, December 2015, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  62. Identification of lactic acid bacteria isolated from wine using real-time PCR

    Article • Journal of Environmental Science and Health Part B, November 2015, Taylor & Francis

    prof Miroslava Kačániová, Margarita Terentjeva

  63. Prevalence of Foodborne Pathogens in Freshwater Fish in Latvia

    Article • Journal of Food Protection, November 2015, International Association for Food Protection

    Margarita Terentjeva

  64. Major foodborne pathogens in fish and fish products: a review

    Article • Annals of Microbiology, May 2015, Springer Science + Business Media

    Margarita Terentjeva

  65. Prevalence and Genetic Diversity of Listeria monocytogenes in Vacuum-Packaged Ready-to-Eat Meat Products at Retail Markets in Latvia

    Article • Journal of Food Protection, June 2009, International Association for Food Protection

    Margarita Terentjeva