All Stories

  1. EFFECT OF KILLING AND TECHNOLOGICAL PROCESSING ON MICROBIOLOGICAL QUALITY OF EDIBLE INSECTS

    Article • Journal of Microbiology Biotechnology and Food Sciences, July 2024, Slovak University of Agriculture in Nitra

    MSc. Roman Švejstil

  2. The Effect of Microwave Irradiation on the Representation and Growth of Moulds in Nuts and Almonds

    Article • Foods, January 2022, MDPI AG

    MSc. Roman Švejstil

  3. Identification of Synbiotics Conducive to Probiotics Adherence to Intestinal Mucosa Using an In Vitro Caco-2 and HT29-MTX Cell Model

    Article • Processes, March 2021, MDPI AG

    MSc. Roman Švejstil

  4. Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority

    Article • Food Research International, November 2020, Elsevier

    MSc. Roman Švejstil

  5. The Effect of Dietary Helianthus tuberosus L. on the Populations of Pig Faecal Bacteria and the Prevalence of Skatole

    Article • Animals, April 2020, MDPI AG

    MSc. Roman Švejstil

  6. Effect of probiotic Clostridium butyricum CBM 588 on microbiota and growth performance of broiler chickens

    Article • Czech Journal of Animal Science, September 2019, Czech Academy of Agricultural Sciences

    MSc. Roman Švejstil

  7. Colonization of Germ-Free Piglets with Commensal Lactobacillus amylovorus, Lactobacillus mucosae, and Probiotic E. coli Nissle 1917 and Their Interference with Salmonella Typhimurium

    Article • Microorganisms, August 2019, MDPI AG

    MSc. Roman Švejstil

  8. Assessment of low doses of Eimeria tenella sporulated oocysts on the biochemical parameters and intestinal microflora of chickens

    Article • TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES, February 2019, The Scientific and Technological Research Council of Turkey

    MSc. Roman Švejstil

  9. Melanoma-related changes in skin microbiome

    Article • Folia Microbiologica, December 2018, Springer Science + Business Media

    MSc. Roman Švejstil

  10. Analysis of bacteria from pig skin melanoma.

    Article • December 2018, De Gruyter

    MSc. Roman Švejstil

  11. POLLEN CAN - TESTING OF BEE POLLEN FERMENTATION IN MODEL CONDITIONS

    Article • Journal of Microbiology Biotechnology and Food Sciences, October 2018, Slovak University of Agriculture in Nitra

    MSc. Roman Švejstil, prof Miroslava Kačániová

  12. Influence of human milk oligosaccharides on adherence of bifidobacteria and clostridia to cell lines

    Article • Acta Microbiologica et Immunologica Hungarica, December 2017, Akademiai Kiado

    MSc. Roman Švejstil

  13. Influence of lupin on bacteria of chickens and ducks.

    Article • Czech Journal of Animal Science, August 2017, Czech Academy of Agricultural Sciences

    MSc. Roman Švejstil

  14. Alloscardovia venturai sp. nov., a fructose 6-phosphate phosphoketolase-positive species isolated from the oral cavity of a guinea-pig (Cavia aperea f. porcellus)

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, August 2017, Society for General Microbiology

    MSc. Roman Švejstil

  15. Lactobacillus caviae sp. nov., an obligately heterofermentative bacterium isolated from the oral cavity of a guinea pig (Cavia aperea f. porcellus)

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, August 2017, Society for General Microbiology

    MSc. Roman Švejstil

  16. Bifidobacterium apri sp. nov., a thermophilic actinobacterium isolated from the digestive tract of wild pigs (Sus scrofa)

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, July 2017, Society for General Microbiology

    MSc. Roman Švejstil

  17. Galliscardovia ingluviei gen. nov., sp. nov., a thermophilic bacterium of the family Bifidobacteriaceae isolated from the crop of a laying hen (Gallus gallus f. domestica)

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, July 2017, Society for General Microbiology

    MSc. Roman Švejstil

  18. Assessment of the synbiotic properites of human milk oligosaccharides and Bifidobacterium longum subsp. infantis in vitro and in humanised mice

    Article • Beneficial Microbes, April 2017, Wageningen Academic Publishers

    MSc. Roman Švejstil

  19. Raffinose-Series Oligosaccharides in Soybean Products

    Article • Scientia Agriculturae Bohemica, January 2015, De Gruyter

    MSc. Roman Švejstil

  20. Mupirocin-mucin agar for selective enumeration of Bifidobacterium bifidum

    Article • International Journal of Food Microbiology, November 2014, Elsevier

    MSc. Roman Švejstil

  21. Growth of bifidobacteria in mammalian milk

    Article • Czech Journal of Animal Science, March 2013, Czech Academy of Agricultural Sciences

    MSc. Roman Švejstil