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  1. Effects of oral administration of botanical extracts of oak leaves (Quercus sideroxyla Bonpl.) obtained by infusion and supercritical fluids

    Article • Food Research International, December 2025, Elsevier

    PhD Jose Antonio Mendiola

  2. Supercritical and Subcritical Extraction of Date Fruits (Phoenix dactylifera L.) and Their Phytochemical Composition.

    Article • Current Research in Nutrition and Food Science Journal, November 2025, Enviro Research Publishers

    PhD Jose Antonio Mendiola

  3. Green Compressed Fluid Extraction of Bioactives from Guayusa

    Article • The Journal of Supercritical Fluids, October 2025, Elsevier

    PhD Jose Antonio Mendiola

  4. Novel Insights into Torrefacto and Natural Coffee Silverskin: Composition, Bioactivity, Safety, and Environmental Impact for Sustainable Food Applications

    Article • Foods, September 2025, MDPI AG

    PhD Jose Antonio Mendiola

  5. Evaluation of the In Vitro Blood–Brain Barrier Transport of Ferula persica L. Bioactive Compounds

    Article • International Journal of Molecular Sciences, August 2025, MDPI AG

    PhD Jose Antonio Mendiola

  6. Innovative sample preparation techniques in food analysis: the rise of compressed fluids and novel solvents

    Article • Advances in Sample Preparation, August 2025, Elsevier

    PhD Jose Antonio Mendiola

  7. Sustainable valorization of almond and peanut plant-based milk cakes: The use of terpenoid mixtures as ready-to-use solvents to enhance supercritical CO2 extraction

    Article • Food Chemistry, July 2025, Elsevier

    PhD Jose Antonio Mendiola

  8. Recovery of Bioactive Constituents from Olive Leaf Pruning Waste of Five Different Cultivars: A Comparison of Green Extraction Techniques to Maximize Health Benefits

    Article • Foods, January 2025, MDPI AG

    PhD Jose Antonio Mendiola

  9. New eco-friendly, high-pressure method extracts more valuable compounds from green propolis.

    Article • Molecules, January 2025, MDPI AG

    PhD Jose Antonio Mendiola

  10. Development of a sustainable extraction and storage stability of antioxidant and anticholinergic pressurized natural deep eutectic solvent extracts from Citrus reticulata leaves

    Article • Food and Bioproducts Processing, January 2025, Elsevier

    PhD Jose Antonio Mendiola

  11. Evolution of analytical strategies in food sciences

    Article • January 2025, Elsevier

    PhD Jose Antonio Mendiola

  12. Turning Orange Waste into Brain-Boosting Products with Eco-Friendly Extraction

    Article • Green Chemistry, January 2025, Royal Society of Chemistry

    PhD Jose Antonio Mendiola

  13. Inside front cover

    Article • Green Chemistry, January 2025, Royal Society of Chemistry

    PhD Jose Antonio Mendiola

  14. Introduction to ‘Advances in valorising underexplored biomasses to obtain food ingredients, additives, and products’

    Article • Sustainable Food Technology, January 2025, Royal Society of Chemistry

    PhD Jose Antonio Mendiola

  15. Innovative Biorefinery Processes for Agri-Food Value Chains

    Article • January 2025, Elsevier

    PhD Jose Antonio Mendiola

  16. Optimization of a Pressurized Extraction Process Based on a Ternary Solvent System for the Recovery of Neuroprotective Compounds from Eucalyptus marginata Leaves

    Article • International Journal of Molecular Sciences, December 2024, MDPI AG

    PhD Jose Antonio Mendiola

  17. Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy

    Article • Separation and Purification Technology, December 2024, Elsevier

    PhD Jose Antonio Mendiola

  18. Antioxidant and neuroprotective potential of extracts from Hass avocado peel obtained through a biorefinery process: A sustainable strategy for the valorization of agro-food waste

    Article • LWT, December 2024, Elsevier

    PhD Jose Antonio Mendiola

  19. Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics

    Article • November 2024, Open Exploration Publishing

    PhD Jose Antonio Mendiola

  20. Screening and Characterization of 1,8-Cineole-Based Solvents as an Alternative to Hexane for Obtaining Nonpolar Compounds from Plant-Based Milk Coproducts

    Article • ACS Sustainable Chemistry & Engineering, October 2024, American Chemical Society (ACS)

    PhD Jose Antonio Mendiola

  21. Utilizing green solvents in compressed fluids technologies for extracting bioactive compounds from Ruta graveolens L.

    Article • Industrial Crops and Products, September 2024, Elsevier

    PhD Jose Antonio Mendiola

  22. Optimization of supercritical fluid extraction of bioactive compounds from Ammodaucus leucotrichus fruits by using multivariate response surface methodology

    Article • The Journal of Supercritical Fluids, May 2024, Elsevier

    PhD Jose Antonio Mendiola

  23. The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder

    Article • Foods, April 2024, MDPI AG

    PhD Jose Antonio Mendiola

  24. Tetraselmis chuii Edible Microalga as a New Source of Neuroprotective Compounds Obtained Using Fast Biosolvent Extraction

    Article • International Journal of Molecular Sciences, March 2024, MDPI AG

    PhD Jose Antonio Mendiola

  25. An eco-friendly extraction method to obtain pectin from passion fruit rinds (Passiflora edulis sp.) using subcritical water and pressurized natural deep eutectic solvents

    Article • Carbohydrate Polymers, February 2024, Elsevier

    PhD Jose Antonio Mendiola

  26. Hass Avocado (Persea americana Mill.) residues as a new potential source of neuroprotective compounds using pressurized liquid extraction

    Article • The Journal of Supercritical Fluids, January 2024, Elsevier

    PhD Jose Antonio Mendiola

  27. Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization

    Article • January 2024, Elsevier

    PhD Jose Antonio Mendiola

  28. Green and Sustainable Foodomics

    Article • December 2023, Taylor & Francis

    PhD Jose Antonio Mendiola

  29. Smart Food Industry: The Blockchain for Sustainable Engineering

    Article • December 2023, Taylor & Francis

    PhD Jose Antonio Mendiola

  30. Gas-Expanded Liquids Extraction

    Article • August 2023, Bentham Science Publishers

    PhD Jose Antonio Mendiola

  31. Green Extraction Techniques in Food Analysis

    Article • August 2023, Bentham Science Publishers

    PhD Jose Antonio Mendiola

  32. Evaluation of the antioxidant and neuroprotective activity of the seaweed Durvillaea antarctica (cochayuyo) extracts using pressurized liquids

    Article • Environmental Biology of Fishes, January 2023, Springer Science + Business Media

    PhD Jose Antonio Mendiola

  33. Extraction of marine phenolics using compressed fluids

    Article • January 2023, Elsevier

    PhD Jose Antonio Mendiola

  34. Contributors

    Article • January 2023, Elsevier

    PhD Jose Antonio Mendiola

  35. Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products

    Article • Frontiers in Nutrition, September 2022, Frontiers

    PhD Jose Antonio Mendiola

  36. Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts

    Article • Innovative Food Science & Emerging Technologies, August 2022, Elsevier

    PhD Jose Antonio Mendiola

  37. One-step sustainable extraction of Silymarin compounds of wild Algerian milk thistle (Silybum marianum) seeds using Gas Expanded Liquids

    Article • Journal of Chromatography A, July 2022, Elsevier

    PhD Jose Antonio Mendiola

  38. Safety assessment of citrus and olive by-products using a sustainable methodology based on natural deep eutectic solvents

    Article • Journal of Chromatography A, April 2022, Elsevier

    PhD Jose Antonio Mendiola

  39. Neuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction

    Article • Food Chemistry X, March 2022, Elsevier

    PhD Jose Antonio Mendiola

  40. Protein valorization from ora-pro-nobis leaves by compressed fluids biorefinery extractions

    Article • Innovative Food Science & Emerging Technologies, March 2022, Elsevier

    PhD Jose Antonio Mendiola

  41. Optimization of Pressurized Liquid Extraction and In Vitro Neuroprotective Evaluation of Ammodaucus leucotrichus. Untargeted Metabolomics Analysis by UHPLC-MS/MS

    Article • Molecules, November 2021, MDPI AG

    PhD Jose Antonio Mendiola

  42. Green food analysis: Current trends and perspectives

    Article • Current Opinion in Green and Sustainable Chemistry, October 2021, Elsevier

    PhD Jose Antonio Mendiola

  43. Bioprospecting of cyanobacterium in Chilean coastal desert, Geitlerinema sp. molecular identification and pressurized liquid extraction of bioactive compounds

    Article • Food and Bioproducts Processing, July 2021, Elsevier

    PhD Jose Antonio Mendiola

  44. Recovery of ascorbic acid, phenolic compounds and carotenoids from acerola by-products: An opportunity for their valorization

    Article • LWT, July 2021, Elsevier

    PhD Jose Antonio Mendiola

  45. Selective Extraction of Piceatannol from Passiflora edulis by-Products: Application of HSPs Strategy and Inhibition of Neurodegenerative Enzymes

    Article • International Journal of Molecular Sciences, June 2021, MDPI AG

    PhD Jose Antonio Mendiola

  46. Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO2 Process

    Article • Foods, June 2021, MDPI AG

    PhD Jose Antonio Mendiola

  47. Deep Eutectic Solvents for the Extraction of Bioactive Compounds from Natural Sources and Agricultural By-Products

    Article • Applied Sciences, May 2021, MDPI AG

    PhD Jose Antonio Mendiola

  48. Phytosterol-rich compressed fluids extracts from Phormidium autumnale cyanobacteria with neuroprotective potential

    Article • Algal Research, May 2021, Elsevier

    PhD Jose Antonio Mendiola

  49. New Frontiers in Acrylamide Study in Foods

    Article • January 2021, MDPI AG

    PhD Jose Antonio Mendiola

  50. Phytochemical and Functional Characterization of Phenolic Compounds from Cowpea (Vigna unguiculata (L.) Walp.) Obtained by Green Extraction Technologies

    Article • Agronomy, January 2021, MDPI AG

    PhD Jose Antonio Mendiola

  51. Green Processes in Foodomics. Gas-Expanded Liquids Extraction of Bioactives

    Article • January 2021, Elsevier

    PhD Jose Antonio Mendiola

  52. Novel Extraction Techniques for Bioactive Compounds from Herbs and Spices

    Article • August 2020, Wiley

    PhD Jose Antonio Mendiola

  53. Compressed fluids and phytochemical profiling tools to obtain and characterize antiviral and anti-inflammatory compounds from natural sources

    Article • TrAC Trends in Analytical Chemistry, August 2020, Elsevier

    PhD Jose Antonio Mendiola

  54. Compressed CO2 Technologies for the Recovery of Carotenoid-Enriched Extracts from Dunaliella salina with Potential Neuroprotective Activity

    Article • ACS Sustainable Chemistry & Engineering, July 2020, American Chemical Society (ACS)

    PhD Jose Antonio Mendiola

  55. Exploring the Microalga Euglena cantabrica by Pressurized Liquid Extraction to Obtain Bioactive Compounds

    Article • Marine Drugs, June 2020, MDPI AG

    PhD Jose Antonio Mendiola

  56. Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide

    Article • Foods, May 2020, MDPI AG

    PhD Jose Antonio Mendiola

  57. Enzyme-assisted supercritical fluid extraction of antioxidant isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill

    Article • The Journal of Supercritical Fluids, April 2020, Elsevier

    PhD Jose Antonio Mendiola

  58. Liquid-Phase Extraction

    Article • January 2020, Elsevier

    PhD Jose Antonio Mendiola

  59. Pressurized Liquid Extraction

    Article • January 2020, Elsevier

    PhD Jose Antonio Mendiola

  60. Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction

    Article • Carbohydrate Polymers, August 2019, Elsevier

    PhD Jose Antonio Mendiola

  61. Optimization of microwave-assisted extraction recovery of bioactive compounds from Origanum glandulosum and Thymus fontanesii

    Article • Industrial Crops and Products, March 2019, Elsevier

    PhD Jose Antonio Mendiola

  62. Downstream Green Processes for Recovery of Bioactives from Algae

    Article • January 2019, Springer Science + Business Media

    PhD Jose Antonio Mendiola

  63. Supercritical CO2 enzyme hydrolysis as a pretreatment for the release of isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill

    Article • The Journal of Supercritical Fluids, November 2018, Elsevier

    PhD Jose Antonio Mendiola

  64. Development of green extraction processes for Nannochloropsis gaditana biomass valorization

    Article • Electrophoresis, May 2018, Wiley

    PhD Jose Antonio Mendiola

  65. Pressurized Liquid Extraction of Pigments from Chlamydomonas sp. and Chemical Characterization by HPLC–MS/MS

    Article • Journal of Analysis and Testing, April 2018, Springer Science + Business Media

    PhD Jose Antonio Mendiola

  66. Selective extraction of high-value phenolic compounds from distillation wastewater of basil (Ocimum basilicum L.) by pressurized liquid extraction

    Article • Electrophoresis, February 2018, Wiley

    PhD Jose Antonio Mendiola

  67. Extraction: Supercritical Fluid Extraction

    Article • January 2018, Elsevier

    PhD Jose Antonio Mendiola

  68. CHAPTER 17. Gas Expanded-liquids

    Article • January 2018, Royal Society of Chemistry

    PhD Jose Antonio Mendiola

  69. Supercritical and Other High-pressure Solvent Systems

    Article • January 2018, Royal Society of Chemistry

    PhD Jose Antonio Mendiola

  70. Valorization of cacao pod husk through supercritical fluid extraction of phenolic compounds

    Article • The Journal of Supercritical Fluids, January 2018, Elsevier

    PhD Jose Antonio Mendiola

  71. Green foodomics. Towards a cleaner scientific discipline

    Article • TrAC Trends in Analytical Chemistry, November 2017, Elsevier

    PhD Jose Antonio Mendiola

  72. In vitro uptake and immune functionality of digested Rosemary extract delivered through food grade vehicles

    Article • Food Research International, July 2017, Elsevier

    PhD Jose Antonio Mendiola

  73. Gas expanded liquids and switchable solvents

    Article • Current Opinion in Green and Sustainable Chemistry, June 2017, Elsevier

    PhD Jose Antonio Mendiola

  74. Green compressed fluid technologies for downstream processing of Scenedesmus obliquus in a biorefinery approach

    Article • Algal Research, June 2017, Elsevier

    PhD Jose Antonio Mendiola

  75. Subcritical Water Extraction and Neoformation of Antioxidants

    Article • January 2017, Elsevier

    Merichel Plaza, PhD Jose Antonio Mendiola

  76. List of Contributors

    Article • January 2017, Elsevier

    PhD Jose Antonio Mendiola

  77. Comparison of extraction methods for selected carotenoids from macroalgae and the assessment of their seasonal/spatial variation

    Article • Innovative Food Science & Emerging Technologies, October 2016, Elsevier

    PhD Jose Antonio Mendiola

  78. Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa oleifera leaves

    Article • The Journal of Supercritical Fluids, October 2016, Elsevier

    PhD Jose Antonio Mendiola

  79. In-vivo edema inhibition of Hyoscyamus albus antioxidant extracts rich in calystegines

    Article • Industrial Crops and Products, October 2016, Elsevier

    PhD Jose Antonio Mendiola

  80. Optimization of microwave‐assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodology

    Article • Electrophoresis, June 2016, Wiley

    PhD Jose Antonio Mendiola

  81. Adsorbent-assisted supercritical CO2 extraction of carotenoids from Neochloris oleoabundans paste

    Article • The Journal of Supercritical Fluids, June 2016, Elsevier

    PhD Jose Antonio Mendiola

  82. Supercritical antisolvent fractionation of rosemary extracts obtained by pressurized liquid extraction to enhance their antiproliferative activity

    Article • The Journal of Supercritical Fluids, January 2016, Elsevier

    PhD Jose Antonio Mendiola

  83. Supercritical Fluid Extraction

    Article • January 2016, Elsevier

    PhD Jose Antonio Mendiola

  84. Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf‐Life

    Article • Journal of Food Science, November 2015, Wiley

    PhD Jose Antonio Mendiola

  85. Pressurized liquid extraction of caffeine and catechins from green tea leaves using ethyl lactate, water and ethyl lactate + water mixtures

    Article • Food and Bioproducts Processing, October 2015, Elsevier

    PhD Jose Antonio Mendiola

  86. Development of Pressurized Extraction Processes for Oil Recovery from Wild Almond (Amygdalus scoparia)

    Article • Oil & Soap, August 2015, Wiley

    PhD Jose Antonio Mendiola

  87. Optimization of the Aqueous Enzymatic Extraction of Oil from Iranian Wild Almond

    Article • Oil & Soap, June 2015, Wiley

    PhD Jose Antonio Mendiola

  88. Copaifera langsdorffii supercritical fluid extraction: Chemical and functional characterization by LC/MS and in vitro assays

    Article • The Journal of Supercritical Fluids, May 2015, Elsevier

    PhD Jose Antonio Mendiola

  89. Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract

    Article • Journal of Functional Foods, March 2015, Elsevier

    PhD Jose Antonio Mendiola

  90. Downstream processing of Isochrysis galbana: a step towards microalgal biorefinery

    Article • Green Chemistry, January 2015, Royal Society of Chemistry

    PhD Jose Antonio Mendiola

  91. Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques

    Article • Journal of Dairy Science, November 2014, American Dairy Science Association

    Dr Luis M. Rodríguez-Alcalá, PhD Jose Antonio Mendiola

  92. Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life

    Article • LWT, November 2014, Elsevier

    PhD Jose Antonio Mendiola

  93. Recovering Bioactive Compounds from Olive Oil Filter Cake by Advanced Extraction Techniques

    Article • International Journal of Molecular Sciences, September 2014, MDPI AG

    PhD Jose Antonio Mendiola

  94. Pressurized limonene as an alternative bio-solvent for the extraction of lipids from marine microorganisms

    Article • The Journal of Supercritical Fluids, August 2014, Elsevier

    Dr Mohammad-Taghi Golmakani, PhD Jose Antonio Mendiola

  95. Astaxanthin extraction from Haematococcus pluvialis using CO2-expanded ethanol

    Article • The Journal of Supercritical Fluids, August 2014, Elsevier

    PhD Jose Antonio Mendiola

  96. Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetable

    Article • Food Research International, April 2014, Elsevier

    PhD Jose Antonio Mendiola

  97. Supercritical Fluid Extraction

    Article • January 2014, Elsevier

    PhD Jose Antonio Mendiola

  98. Strategies for a cleaner new scientific discipline of green foodomics

    Article • TrAC Trends in Analytical Chemistry, December 2013, Elsevier

    PhD Jose Antonio Mendiola

  99. MS‐based Metabolomics Approaches for Food Safety, Quality, and Traceability

    Article • March 2013, Wiley

    PhD Jose Antonio Mendiola

  100. Green Foodomics

    Article • March 2013, Wiley

    PhD Jose Antonio Mendiola

  101. Compressed fluids for the extraction of bioactive compounds

    Article • TrAC Trends in Analytical Chemistry, February 2013, Elsevier

    PhD Jose Antonio Mendiola

  102. Optimization of clean extraction methods to isolate carotenoids from the microalga Neochloris oleoabundans and subsequent chemical characterization using liquid chromatography tandem mass spectrometry

    Article • Fresenius Journal of Analytical Chemistry, January 2013, Springer Science + Business Media

    PhD Jose Antonio Mendiola

  103. CHAPTER 6. Supercritical Fluid Extraction

    Article • January 2013, Royal Society of Chemistry

    PhD Jose Antonio Mendiola

  104. Contributor contact details

    Article • January 2013, Elsevier

    PhD Jose Antonio Mendiola

  105. Green improved processes to extract bioactive phenolic compounds from brown macroalgae using Sargassum muticum as model

    Article • Talanta, January 2013, Elsevier

    PhD Jose Antonio Mendiola

  106. Subcritical water extraction of bioactive components from algae

    Article • January 2013, Elsevier

    PhD Jose Antonio Mendiola

  107. Life cycle assessment of green pilot-scale extraction processes to obtain potent antioxidants from rosemary leaves

    Article • The Journal of Supercritical Fluids, December 2012, Elsevier

    PhD Jose Antonio Mendiola

  108. Highly isoxanthohumol enriched hop extract obtained by pressurized hot water extraction (PHWE). Chemical and functional characterization

    Article • Innovative Food Science & Emerging Technologies, October 2012, Elsevier

    PhD Jose Antonio Mendiola

  109. Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage

    Article • Journal of Chromatography A, October 2012, Elsevier

    PhD Jose Antonio Mendiola

  110. Screening for Bioactive Compounds from Algae

    Article • June 2012, Springer Science + Business Media

    Merichel Plaza, PhD Jose Antonio Mendiola

  111. Expanded ethanol with CO2 and pressurized ethyl lactate to obtain fractions enriched in γ-Linolenic Acid from Arthrospira platensis (Spirulina)

    Article • The Journal of Supercritical Fluids, February 2012, Elsevier

    Dr Mohammad-Taghi Golmakani, PhD Jose Antonio Mendiola

  112. Extraction and Characterization of Bioactive Compounds with Health Benefits from Marine Resources: Macro and Micro Algae, Cyanobacteria, and Invertebrates

    Article • October 2011, Springer Science + Business Media

    PhD Jose Antonio Mendiola

  113. Advanced analysis of nutraceuticals

    Article • Journal of Pharmaceutical and Biomedical Analysis, June 2011, Elsevier

    PhD Jose Antonio Mendiola

  114. Supercritical fluid extraction: Recent advances and applications

    Article • Journal of Chromatography A, April 2010, Elsevier

    PhD Jose Antonio Mendiola

  115. Application of Supercritical CO2 Extraction for the Elimination of Odorant Volatile Compounds from Winemaking Inactive Dry Yeast Preparation

    Article • Journal of Agricultural and Food Chemistry, February 2010, American Chemical Society (ACS)

    PhD Jose Antonio Mendiola

  116. Design of Natural Food Antioxidant Ingredients through a Chemometric Approach

    Article • Journal of Agricultural and Food Chemistry, January 2010, American Chemical Society (ACS)

    Filomena Nazzaro, Dr Francisco Javier Señorans, PhD Jose Antonio Mendiola

  117. Antimicrobial Activity of Sub- and Supercritical CO2Extracts of the Green Alga Dunaliella salina

    Article • Journal of Food Protection, October 2008, International Association for Food Protection

    Dr Francisco Javier Señorans, PhD Jose Antonio Mendiola

  118. Profiling of different bioactive compounds in functional drinks by high-performance liquid chromatography

    Article • Journal of Chromatography A, April 2008, Elsevier

    Dr Francisco Javier Señorans, PhD Jose Antonio Mendiola

  119. Enrichment of vitamin E from Spirulina platensis microalga by SFE

    Article • The Journal of Supercritical Fluids, January 2008, Elsevier

    Dr Francisco Javier Señorans, PhD Jose Antonio Mendiola

  120. β-Carotene Isomer Composition of Sub- and Supercritical Carbon Dioxide Extracts. Antioxidant Activity Measurement

    Article • Journal of Agricultural and Food Chemistry, December 2007, American Chemical Society (ACS)

    Dr Francisco Javier Señorans, PhD Jose Antonio Mendiola

  121. Use of compressed fluids for sample preparation: Food applications

    Article • Journal of Chromatography A, June 2007, Elsevier

    PhD Jose Antonio Mendiola

  122. Screening of functional compounds in supercritical fluid extracts from Spirulina platensis

    Article • Food Chemistry, January 2007, Elsevier

    Dr Francisco Javier Señorans, PhD Jose Antonio Mendiola

  123. Use of supercritical CO2 to obtain extracts with antimicrobial activity from Chaetoceros muelleri microalga. A correlation with their lipidic content

    Article • European Food Research and Technology, April 2006, Springer Science + Business Media

    Dr Francisco Javier Señorans, Dr Carlos Torres, PhD Jose Antonio Mendiola

  124. Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC‐DAD

    Article • Journal of Separation Science, October 2005, Wiley

    Dr Francisco Javier Señorans, PhD Jose Antonio Mendiola

  125. Characterization via liquid chromatography coupled to diode array detector and tandem mass spectrometry of supercritical fluid antioxidant extracts ofSpirulina platensismicroalga

    Article • Journal of Separation Science, June 2005, Wiley

    Dr Francisco Javier Señorans, PhD Jose Antonio Mendiola