Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: The Influence of Propolis as Supplement Diet on Broiler Meat Growth Performance, Carcass Body Weight, Chemical Composition and Lipid Oxidation Stability, Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, January 2015, Mendel University Press,
DOI: 10.11118/actaun201563020411.
You can read the full text:
Contributors
The following have contributed to this page
