All Stories

  1. Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage
  2. Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods
  3. Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters
  4. Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food
  5. Irradiation a feasible and safe decontamination technique
  6. Recovery of phenolic compounds from multi-component solution by a synthesized activated carbon using resorcinol and formaldehyde
  7. Oxidation of clofibric acid in aqueous solution using a non-thermal plasma discharge or gamma radiation
  8. Microbiota and Particulate Matter Assessment in Portuguese Optical Shops Providing Contact Lens Services
  9. Evaluation of e-beam irradiation effects on the toxicity of slaughterhouse wastewaters
  10. Bacteria load a surrogate to assess occupational exposure to bioaerossols?
  11. Use of gamma radiation in sheep butter manufacturing process for shelf-life extension
  12. Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities
  13. Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants? A Case-Study with Aloysia citrodora Paláu
  14. Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicity
  15. Chapter 1. Introduction
  16. Chapter 10. Food Irradiation as Sanitary Treatment
  17. Preface
  18. Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition
  19. Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage
  20. Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L.
  21. Post-harvest treatment of cherry tomatoes by gamma radiation: Microbial and physicochemical parameters evaluation
  22. Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes
  23. Tracking Human Adenovirus Inactivation by Gamma Radiation under Different Environmental Conditions
  24. A Biodegradation Bench Study of Cork Wastewater using Gamma Radiation
  25. Effects of gamma radiation on wastewater microbiota
  26. Microbiological assessment of indoor air quality at different hospital sites
  27. Microbiological and compositional features of green stains in the glaze of the Portuguese “Great View of Lisbon” tile panel
  28. Characterizing the fungal and bacterial microflora and concentrations in fitness centres
  29. Bioburden assessment and gamma radiation inactivation patterns in parchment documents
  30. Characterization of an airborne microbial community: A case study in the archive of the University of Coimbra, Portugal
  31. Effects of Gamma Radiation on Raspberries: Safety and Quality Issues
  32. Gamma radiation effects on physical properties of parchment documents: Assessment of Dmax
  33. Dosimetry in the multi kilo-Gray range using optically-stimulated luminescence (OSL) and thermally-transferred OSL from quartz
  34. Seasonal evaluation of outdoor/indoor air quality in primary schools in Lisbon
  35. Gamma radiation induced effects on slaughterhouse wastewater treatment
  36. Radiation sterilization of antibiotic liposome formulations: A case study
  37. Food Irradiation
  38. Sanitation of chicken eggs by ionizing radiation: functional and nutritional assessment
  39. Sanitation of chicken eggs by ionizing radiation: HACCP and inactivation studies
  40. Intrinsic resistance of Mycobacterium tuberculosis to clarithromycin is effectively reversed by subinhibitory concentrations of cell wall inhibitors