All Stories

  1. Exploring Ga3+ metal complexes of a tryptophan metabolite in microbiota exposed to ionizing radiation

    Article • Bioorganic Chemistry, February 2026, Elsevier

    Sandra Cabo Verde

  2. One-step synthesis of oxygen-deficient MoO3-x nanostructures by pulsed laser ablation in liquid

    Article • Surfaces and Interfaces, February 2026, Elsevier

    Sandra Cabo Verde

  3. Optimizing Essential Oil Blends by Mixture Design Approaches for Enhanced Antimicrobial and Antioxidant Activity: A Review

    Article • Journal of Food Science, December 2025, Wiley

    Sandra Cabo Verde

  4. Effect of e-beam irradiation on the extractability of bioactive compounds from lettuce: evaluation of the extracts’ stability during frozen storage

    Article • Journal of Agriculture and Food Research, October 2025, Elsevier

    Sandra Cabo Verde

  5. Sleep and indoor air quality: an exploratory polysomnographic evaluation of potential associations

    Article • Atmospheric Pollution Research, August 2025, Elsevier

    Sandra Cabo Verde

  6. Raman measurements on gamma irradiated chestnut fruits

    Article • Radiation Physics and Chemistry, May 2025, Elsevier

    Amilcar L. Antonio, Sandra Cabo Verde

  7. E-beam Irradiated Freeze-Dried Whey Fractions and Skimmed Camel and Cow Milk: Solubility, Water Holding Capacity, Microstructure and In Vitro α-amylase and α-glucosidase Inhibitory Activities

    Article • Food and Bioprocess Technology, April 2025, Springer Science + Business Media

    Sandra Cabo Verde

  8. Phytochemical characterization and bioactive properties of strawberries treated by gamma radiation

    Article • European Food Research and Technology, January 2025, Springer Science + Business Media

    Sandra Cabo Verde

  9. Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications

    Article • Molecules, January 2025, MDPI AG

    Sandra Cabo Verde

  10. Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation

    Article • Journal of Food Science and Technology, January 2025, Springer Science + Business Media

    prof Miroslava Kačániová, Sandra Cabo Verde

  11. Ga complexes of 8-hydroxyquinoline-2-carboxylic acid: Chemical speciation and biological activity

    Article • Journal of Inorganic Biochemistry, November 2024, Elsevier

    Sandra Cabo Verde

  12. Diclofenac Degradation in Aqueous Solution Using Electron Beam Irradiation and Combined with Nanobubbling

    Article • Applied Sciences, July 2024, MDPI AG

    Sandra Cabo Verde

  13. Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts

    Article • Antioxidants, May 2024, MDPI AG

    Sandra Cabo Verde

  14. Insight into the nutritional potential and the antioxidant, antibacterial, and cytotoxicity activities of the aerial edible part of halophytic plant Salicornia arabica L

    Article • Euro-Mediterranean Journal for Environmental Integration, April 2024, Springer Science + Business Media

    Sandra Cabo Verde

  15. Pollution sources affecting the oxidative potential of fine aerosols in a Portuguese urban-industrial area - an exploratory study

    Article • Air Quality Atmosphere & Health, April 2024, Springer Science + Business Media

    Sandra Cabo Verde

  16. Effects of different irradiation doses and storage period on microbiological characteristics of wheat (Triticum aestivum L.)

    Article • Food Control, April 2024, Elsevier

    Sandra Cabo Verde

  17. Decision support tool to define the optimal pool testing strategy for SARS-CoV-2

    Article • Decision Support Systems, December 2023, Elsevier

    Sandra Cabo Verde

  18. E-beam irradiation of defatted liquid camel and cow milk fractions: Antiproliferative, antidiabetic and antioxidant activities

    Article • Innovative Food Science & Emerging Technologies, October 2023, Elsevier

    Sandra Cabo Verde

  19. Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples

    Article • Foods, May 2023, MDPI AG

    Sandra Cabo Verde

  20. Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films

    Article • Microorganisms, April 2023, MDPI AG

    Sandra Cabo Verde

  21. Berries: effects on health, preservation methods, and uses in functional foods: a review

    Article • European Food Research and Technology, April 2023, Springer Science + Business Media

    Sandra Cabo Verde

  22. Effects of Spray Drying, Freeze Drying and Gamma Irradiation on the Antioxidant Activities of Camel and Cow Milk Fractions

    Article • Processes, March 2023, MDPI AG

    Sandra Cabo Verde

  23. Consumption of irradiated foods: strawberries case study

    Article • Food Materials Research, January 2023, Maximum Academic Press

    Sandra Cabo Verde

  24. Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment

    Article • Food & Function, January 2023, Royal Society of Chemistry

    Sandra Cabo Verde

  25. Construction of HER2-Specific HIV-1-Based VLPs

    Article • Bioengineering, November 2022, MDPI AG

    Sandra Cabo Verde

  26. How promising are HIV-1-based virus-like particles for medical applications

    Article • Frontiers in Cellular and Infection Microbiology, October 2022, Frontiers

    Sandra Cabo Verde

  27. Ionizing radiation for treatment of pharmaceutical compounds: A review

    Article • Journal of Water Process Engineering, October 2022, Elsevier

    Sandra Cabo Verde

  28. Inactivation mechanisms of human adenovirus by e-beam irradiation in water environments

    Article • Applied Microbiology and Biotechnology, May 2022, Springer Science + Business Media

    Sandra Cabo Verde

  29. Exposure and Health Effects of Bacteria in Healthcare Units: An Overview

    Article • Applied Sciences, February 2022, MDPI AG

    Prof. Antonio Sousa-Uva, Sandra Cabo Verde

  30. Effects of Irradiation on Food Bioactives

    Article • January 2022, Springer Science + Business Media

    Sandra Cabo Verde

  31. Applications of bioactive compounds extracted from olive industry wastes: A review

    Article • Comprehensive Reviews in Food Science and Food Safety, November 2021, Wiley

    Sandra Cabo Verde

  32. E-beam irradiation of strawberries: Investigation of microbiological, physicochemical, sensory acceptance properties and bioactive content

    Article • Innovative Food Science & Emerging Technologies, October 2021, Elsevier

    Sandra Cabo Verde

  33. Effect of gamma radiation coupled to refrigeration on antioxidant capacity, sensory properties and shelf life of strawberries

    Article • LWT, October 2021, Elsevier

    Sandra Cabo Verde

  34. Determination of pepper microbial contamination for low energy e-beam irradiation

    Article • Food Microbiology, September 2021, Elsevier

    Sandra Cabo Verde

  35. Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology

    Article • Chemosensors, August 2021, MDPI AG

    Sandra Cabo Verde

  36. Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour

    Article • Journal of Food Science, May 2021, Wiley

    Sandra Cabo Verde, Amilcar L. Antonio

  37. Bacterial Contamination in Health Care Centers: Differences between Urban and Rural Settings

    Article • Atmosphere, March 2021, MDPI AG

    Prof. Antonio Sousa-Uva, Sandra Cabo Verde

  38. Integrated in Silico and Experimental Approach towards the Design of a Novel Recombinant Protein Containing an Anti-HER2 scFv

    Article • International Journal of Molecular Sciences, March 2021, MDPI AG

    Sandra Cabo Verde

  39. Bioburden in sleeping environments from Portuguese dwellings

    Article • Environmental Pollution, March 2021, Elsevier

    Sandra Cabo Verde

  40. Factors affecting the exposure to physicochemical and microbiological pollutants in vehicle cabins while commuting in Lisbon

    Article • Environmental Pollution, February 2021, Elsevier

    Sandra Cabo Verde

  41. Preservation treatment of fresh raspberries by e-beam irradiation

    Article • Innovative Food Science & Emerging Technologies, December 2020, Elsevier

    Sandra Cabo Verde

  42. Effect of Gamma-Radiation on Zearalenone—Degradation, Cytotoxicity and Estrogenicity

    Article • Foods, November 2020, MDPI AG

    Dr. Luis Abrunhosa, Sandra Cabo Verde

  43. Target specific post-harvest treatment by gamma radiation for the microbial safety of dried Melissa officinalis and Aloysia citrodora

    Article • Applied Radiation and Isotopes, October 2020, Elsevier

    Amilcar L. Antonio, Sandra Cabo Verde

  44. Ionizing Radiation Technologies to Increase the Extraction of Bioactive Compounds from Agro-Industrial Residues: A Review

    Article • Journal of Agricultural and Food Chemistry, September 2020, American Chemical Society (ACS)

    Sandra Cabo Verde

  45. Compliance of indoor air quality during sleep with legislation and guidelines – A case study of Lisbon dwellings

    Article • Environmental Pollution, September 2020, Elsevier

    Sandra Cabo Verde

  46. Castanea sativa shells and fruits: Compositional analysis by proton induced X-ray emission

    Article • Nuclear Instruments and Methods in Physics Research Section B Beam Interactions with Materials and Atoms, August 2020, Elsevier

    Amilcar L. Antonio, Sandra Cabo Verde

  47. Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries

    Article • Food and Bioprocess Technology, July 2020, Springer Science + Business Media

    Sandra Cabo Verde

  48. The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes

    Article • The Science of The Total Environment, July 2020, Elsevier

    Sandra Cabo Verde

  49. Dynamical Rearrangement of Human Epidermal Growth Factor Receptor 2 upon Antibody Binding: Effects on the Dimerization

    Article • Biomolecules, November 2019, MDPI AG

    M. Natalia D. S. Cordeiro, Sandra Cabo Verde

  50. Virucidal activity of gamma radiation on strawberries and raspberries

    Article • International Journal of Food Microbiology, September 2019, Elsevier

    Sandra Cabo Verde

  51. Dynamical rearrangement of human epidermal growth factor receptor 2 upon antibody binding: effects on the dimerization

    Article • August 2019, Cold Spring Harbor Laboratory Press

    Sandra Cabo Verde

  52. E-beam treatment to guarantee the safety and quality of cherry tomatoes

    Article • Innovative Food Science & Emerging Technologies, July 2019, Elsevier

    Sandra Cabo Verde

  53. Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study

    Article • Food Chemistry, April 2019, Elsevier

    Amilcar L. Antonio, Sandra Cabo Verde

  54. Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage

    Article • Food Chemistry, February 2019, Elsevier

    Sandra Cabo Verde, Amilcar L. Antonio

  55. Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods

    Article • Food Research International, September 2018, Elsevier

    Sandra Cabo Verde, Amilcar L. Antonio

  56. Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters

    Article • Chemical Engineering Journal, June 2018, Elsevier

    Sandra Cabo Verde

  57. 1687d Role of occupational health services in the assessment and management of indoor air quality problems

    Article • April 2018, BMJ

    Sandra Cabo Verde

  58. Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food

    Article • Food Chemistry, February 2018, Elsevier

    Sandra Cabo Verde, Dr. Luis Abrunhosa

  59. Irradiation a feasible and safe decontamination technique

    Article • Food & Function, January 2018, Royal Society of Chemistry

    Sandra Cabo Verde, Amilcar L. Antonio

  60. Structural mechanism of HER2-antibodies complexes by molecular dynamics studies

    Article • December 2017, MDPI AG

    Sandra Cabo Verde

  61. Recovery of phenolic compounds from multi-component solution by a synthesized activated carbon using resorcinol and formaldehyde

    Article • Water Science & Technology Water Supply, November 2017, IWA Publishing

    Sandra Cabo Verde

  62. Oxidation of clofibric acid in aqueous solution using a non-thermal plasma discharge or gamma radiation

    Article • Chemosphere, November 2017, Elsevier

    Sandra Cabo Verde

  63. Microbiota and Particulate Matter Assessment in Portuguese Optical Shops Providing Contact Lens Services

    Article • Healthcare, May 2017, MDPI AG

    Sandra Cabo Verde, Dr Carla Costa Lanca

  64. Evaluation of e-beam irradiation effects on the toxicity of slaughterhouse wastewaters

    Article • Environmental Technology, April 2017, Taylor & Francis

    Sandra Cabo Verde

  65. Bacteria load a surrogate to assess occupational exposure to bioaerossols?

    Article • March 2017, Taylor & Francis

    Sandra Cabo Verde

  66. Use of gamma radiation in sheep butter manufacturing process for shelf-life extension

    Article • International Dairy Journal, March 2017, Elsevier

    Sandra Cabo Verde

  67. Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities

    Article • Industrial Crops and Products, March 2017, Elsevier

    Sandra Cabo Verde, Amilcar L. Antonio

  68. Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants? A Case-Study with Aloysia citrodora Paláu

    Article • Molecules, February 2017, MDPI AG

    Sandra Cabo Verde, Amilcar L. Antonio

  69. Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicity

    Article • Chemosphere, February 2017, Elsevier

    Sandra Cabo Verde

  70. Chapter 1. Introduction

    Article • January 2017, Royal Society of Chemistry

    Amilcar L. Antonio, Sandra Cabo Verde

  71. Chapter 10. Food Irradiation as Sanitary Treatment

    Article • January 2017, Royal Society of Chemistry

    Sandra Cabo Verde

  72. Preface

    Article • January 2017, Royal Society of Chemistry

    Sandra Cabo Verde, Amilcar L. Antonio

  73. Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade de azedas (Rumex sp.)

    Article • Revista de Ciências Agrárias, January 2017, Sociedade de Ciencias Agrarias de Portugal

    Amilcar L. Antonio, Sandra Cabo Verde

  74. Irradiação gama como uma alternativa segura para preservar as características químicas e bioativas de plantas utilizadas para fins terapêuticos

    Article • Revista de Ciências Agrárias, January 2017, Sociedade de Ciencias Agrarias de Portugal

    Amilcar L. Antonio, Sandra Cabo Verde

  75. Bacterial Bioburden in Hospital Environment

    Article • January 2017, Springer Science + Business Media

    Sandra Cabo Verde

  76. Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition

    Article • LWT, December 2016, Elsevier

    Sandra Cabo Verde, Amilcar L. Antonio

  77. Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage

    Article • Food Chemistry, September 2016, Elsevier

    Sandra Cabo Verde, Amilcar L. Antonio

  78. Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L.

    Article • LWT, September 2016, Elsevier

    Sandra Cabo Verde, Amilcar L. Antonio

  79. Post-harvest treatment of cherry tomatoes by gamma radiation: Microbial and physicochemical parameters evaluation

    Article • Innovative Food Science & Emerging Technologies, August 2016, Elsevier

    Sandra Cabo Verde

  80. Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes

    Article • Journal of Food Science and Technology, July 2016, Springer Science + Business Media

    Sandra Cabo Verde, Amilcar L. Antonio

  81. Tracking Human Adenovirus Inactivation by Gamma Radiation under Different Environmental Conditions

    Article • Applied and Environmental Microbiology, June 2016, ASM Journals

    Sandra Cabo Verde

  82. A Biodegradation Bench Study of Cork Wastewater using Gamma Radiation

    Article • Journal of Advanced Oxidation Technologies, January 2016, De Gruyter

    Sandra Cabo Verde

  83. Effects of gamma radiation on wastewater microbiota

    Article • Radiation and Environmental Biophysics, September 2015, Springer Science + Business Media

    Sandra Cabo Verde

  84. Microbiological assessment of indoor air quality at different hospital sites

    Article • Research in Microbiology, September 2015, Elsevier

    Sandra Cabo Verde

  85. Microbiological and compositional features of green stains in the glaze of the Portuguese “Great View of Lisbon” tile panel

    Article • Journal of Materials Science, July 2015, Springer Science + Business Media

    Sandra Cabo Verde, Luis F. Santos

  86. Characterizing the fungal and bacterial microflora and concentrations in fitness centres

    Article • Indoor and Built Environment, May 2015, SAGE Publications

    Sandra Cabo Verde

  87. Bioburden assessment and gamma radiation inactivation patterns in parchment documents

    Article • Radiation Physics and Chemistry, July 2013, Elsevier

    Sandra Cabo Verde

  88. Characterization of an airborne microbial community: A case study in the archive of the University of Coimbra, Portugal

    Article • International Biodeterioration & Biodegradation, April 2013, Elsevier

    Sandra Cabo Verde

  89. Effects of Gamma Radiation on Raspberries: Safety and Quality Issues

    Article • Journal of Toxicology and Environmental Health Part A, February 2013, Taylor & Francis

    Sandra Cabo Verde

  90. Evaluation of potential of gamma radiation as a conservation treatment for blackberry fruits

    Article • Journal of Berry Research, January 2013, IOS Press

    Sandra Cabo Verde

  91. Gamma radiation effects on physical properties of parchment documents: Assessment of Dmax

    Article • Radiation Physics and Chemistry, December 2012, Elsevier

    Sandra Cabo Verde

  92. Dosimetry in the multi kilo-Gray range using optically-stimulated luminescence (OSL) and thermally-transferred OSL from quartz

    Article • Radiation Measurements, September 2011, Elsevier

    Sandra Cabo Verde

  93. Seasonal evaluation of outdoor/indoor air quality in primary schools in Lisbon

    Article • Journal of Environmental Monitoring, January 2011, Royal Society of Chemistry

    Sandra Cabo Verde

  94. Gamma radiation induced effects on slaughterhouse wastewater treatment

    Article • Radiation Physics and Chemistry, January 2008, Elsevier

    Sandra Cabo Verde

  95. Radiation sterilization of antibiotic liposome formulations: A case study

    Article • Radiation Physics and Chemistry, August 2007, Elsevier

    Sandra Cabo Verde, Maria Manuela Gaspar

  96. Food Irradiation

    Article • August 2006, Taylor & Francis

    Sandra Cabo Verde

  97. Sanitation of chicken eggs by ionizing radiation: functional and nutritional assessment

    Article • Radiation Physics and Chemistry, September 2004, Elsevier

    Sandra Cabo Verde

  98. Sanitation of chicken eggs by ionizing radiation: HACCP and inactivation studies

    Article • Radiation Physics and Chemistry, September 2004, Elsevier

    Sandra Cabo Verde

  99. Intrinsic resistance of Mycobacterium tuberculosis to clarithromycin is effectively reversed by subinhibitory concentrations of cell wall inhibitors

    Article • Journal of Antimicrobial Chemotherapy, September 2000, Oxford University Press (OUP)

    Sandra Cabo Verde