All Stories

  1. Impact of calorie labelling on online takeaway food choices: An online Menu-Based Choice Experiment in England
  2. Inequalities in Research on Food Environment Policies: An Evidence Map of Global Evidence from 2010-2020
  3. The effectiveness, cost-effectiveness and policy processes of regulatory, voluntary and partnership policies to improve food environments: an evidence synthesis
  4. Social inequalities in the use of online food delivery services and associations with weight status: cross-sectional analysis of survey and consumer data
  5. Association Between Household Online Grocery Delivery Service Use and Food and Drink Purchase Behavior in England: Cross-Sectional Analysis
  6. Population health and health sector cost impacts of the UK Soft Drinks Industry Levy: a modelling study
  7. Industry views of the UK Soft Drinks Industry Levy: a thematic analysis of elite interviews with food and drink industry professionals, 2018–2020
  8. Pay (for it) as you go: Prepaid energy meters and the heat-or-eat dilemma
  9. Processed foods purchase profiles in urban India in 2013 and 2016: a cluster and multivariate analysis
  10. Association Between Household Online Grocery Delivery Service Use and Food and Drink Purchase Behavior in England: Cross-Sectional Analysis (Preprint)
  11. Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
  12. PRIMEtime: an epidemiological model for informing diet and obesity policy
  13. Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis
  14. Place matters: Out-of-home demand for food and beverages in Great Britain
  15. Persistent consumer response to a nationwide food safety recall in urban India
  16. Fuel poverty and financial distress
  17. Changes in take-home aerated soft drink purchases in urban India after the implementation of Goods and Services Tax (GST): An interrupted time series analysis
  18. An analysis of food demand in a fragile and insecure country: Somalia as a case study
  19. Moving towards sustainable food systems: A review of Indian food policy budgets
  20. An analysis of the stock market reaction to the announcements of the UK Soft Drinks Industry Levy
  21. The impact of UK soft drinks industry levy on manufacturers’ domestic turnover
  22. Purchase trends of processed foods and beverages in urban India
  23. Nutrition Transition and Changing Food Preferences in India
  24. Unintended consequence of trade on regional dietary patterns in rural India