All Stories

  1. Production and quality evaluation of soy cheese (tofu) using various coagulants

    Article • Croatian Journal of Food Science and Technology, June 2021, Faculty of Food Technology Osijek

    Dr. Samaila James

  2. Shelf-life Prediction Modeling and Physicochemical Changes of Canned African Giant Snail (Achachatina achatina) Based Products during Storage Using Sensory and Kinetic Data

    Article • Journal of Food Research, February 2021, Canadian Center of Science and Education

    Dr. Samaila James

  3. Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to Nigeria

    Article • Journal of Agriculture and Food Research, December 2020, Elsevier

    Dr. Samaila James

  4. Chemical and nutritional composition of some selected lesser known legumes indigenous to Nigeria

    Article • Heliyon, November 2020, Elsevier

    Dr. Samaila James

  5. Effect of extraction variables on total phenol yield in some selected legumes indigenous to Nigeria

    Article • Croatian Journal of Food Science and Technology, May 2020, Faculty of Food Technology Osijek

    Dr. Samaila James

  6. Effects of Treatments on Some Bioactive Components of Selected Lesser Known Legumes Indigenous to Nigeria

    Article • Journal of Food Chemistry and Nanotechnology, January 2020, United Scientific Group

    Dr. Samaila James

  7. DEVELOPMENT AND COMPARATIVE EVALUATION OF STORAGE CHANGES IN PROBIOTIC SOY-YOGHURT

    Article • Journal of Microbiology Biotechnology and Food Sciences, September 2019, Slovak University of Agriculture in Nitra

    Dr. Samaila James

  8. Bacteriological Assessment of Fast Foods Sold at Gidan-Kwanu and Bosso Campuses of Federal University of Technology, Minna, Nigeria.

    Article • Bacterial Empire, March 2019, SciCell

    Dr. Samaila James

  9. Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula

    Article • Food Science & Nutrition, March 2018, Wiley

    Dr. Samaila James

  10. Effect of Dietary Supplementation of Maize (Zea mays) with Soybean (Glycine max) and Moringa (Moringa oleifera) on Blood Biochemical Profile of Albino Rats

    Article • Advances in Research, February 2018, Sciencedomain International

    Dr. Samaila James

  11. Chemical composition and sensory acceptability of partially gelatinised pasta produced from blends of wheat, bambara nut and cassava flours

    Article • Agro-Science, January 2018, African Journals Online (AJOL)

    Dr. Samaila James

  12. Effects of different coagulants on the physico-chemical, microbial and sensory properties of Wara, a Nigerian soft soy-cheese

    Article • Agro-Science, October 2017, African Journals Online (AJOL)

    Dr. Samaila James

  13. Functional properties of weaning food blends from selected sorghum (Sorghum bicolor (L.) Moench) varieties and soybean (Glycine max)

    Article • African Journal of Food Science, August 2016, Academic Journals

    Dr. Samaila James

  14. Mix fruit jam production and quality evaluation......

    Article • Journal of Scientific Research and Reports, January 2016, Sciencedomain International

    Dr. Samaila James, James Yusuf

  15. Quality Evaluation and Consumer Acceptability of Mixed Fruit Jam from Blends of Pineapple (Ananas sativa Lindl.), Tomato (Lycopersicon esculentum Mill.) and Pawpaw (Carica papaya)

    Article • British Journal of Applied Science & Technology, January 2016, Sciencedomain International

    Dr. Samaila James

  16. Effects of fermentation time on the functional and pasting properties of defatted M oringa oleifera seed flour

    Article • Food Science & Nutrition, July 2015, Wiley

    Dr. Samaila James

  17. Proximate, anti-nutrient and sensory properties of ogi, a millet based gruel supplemented with treated African oil bean (Pentaclethra macrophylla Benth.) seed flour

    Article • African Journal of Food Science, March 2015, Academic Journals

    Dr. Samaila James

  18. Effect of roasting temperature on the quality and acceptability of dakuwa- A Nigerian cereal/groundnut snack.

    Article • Nigerian Journal of Technological Research, November 2014, African Journals Online (AJOL)

    Dr. Samaila James

  19. Sensory Properties of Extruded Blends of ‘Acha’ and Soybean Flour – A Response Surface Analysis

    Article • Nigerian Food Journal, January 2012, Elsevier

    Dr. Samaila James

  20. Cowpea and soybean starches.

    Article • Nigerian Food Journal, January 2012, Elsevier

    Dr. Samaila James

  21. Physicochemical and Sensory Properties, and In-Vitro Digestibility of Biscuits Made from Blends of Tigernut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)

    Article • Nigerian Journal of Nutritional Sciences, July 2011, African Journals Online (AJOL)

    Dr. Samaila James

  22. Quality evaluation of stiff porridges prepared from Irish potato (Solanum tuberosum) and pigeon pea (Cajanus cajan) starch blends

    Article • Journal of Food Science and Technology, February 2011, Springer Science + Business Media

    Dr. Samaila James

  23. Staling of cakes processed from wheat-tigernut (Cyperus esculentus) flour blends

    Article • Nigerian Food Journal, December 2010, Elsevier

    Dr. Samaila James