All Stories

  1. DEVELOPMENT AND COMPARATIVE EVALUATION OF STORAGE CHANGES IN PROBIOTIC SOY-YOGHURT

    Article • Journal of Microbiology Biotechnology and Food Sciences, September 2019, Slovak University of Agriculture in Nitra

    Dr. Samaila James

  2. Bacteriological Assessment of Fast Foods Sold at Gidan-Kwanu and Bosso Campuses of Federal University of Technology, Minna, Nigeria.

    Article • Bacterial Empire, March 2019, SciCell

    Dr. Samaila James

  3. Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula

    Article • Food Science & Nutrition, March 2018, Wiley

    Dr. Samaila James

  4. Chemical composition and sensory acceptability of partially gelatinised pasta produced from blends of wheat, bambara nut and cassava flours

    Article • Agro-Science, January 2018, African Journals Online (AJOL)

    Dr. Samaila James

  5. Effects of different coagulants on the physico-chemical, microbial and sensory properties of Wara, a Nigerian soft soy-cheese

    Article • Agro-Science, October 2017, African Journals Online (AJOL)

    Dr. Samaila James

  6. Functional properties of weaning food blends from selected sorghum (Sorghum bicolor (L.) Moench) varieties and soybean (Glycine max)

    Article • African Journal of Food Science, August 2016, Academic Journals

    Dr. Samaila James

  7. Mix fruit jam production and quality evaluation......

    Article • Journal of Scientific Research and Reports, January 2016, Sciencedomain International

    Dr. Samaila James, James Yusuf

  8. Quality Evaluation and Consumer Acceptability of Mixed Fruit Jam from Blends of Pineapple (Ananas sativa Lindl.), Tomato (Lycopersicon esculentum Mill.) and Pawpaw (Carica papaya)

    Article • British Journal of Applied Science & Technology, January 2016, Sciencedomain International

    Dr. Samaila James

  9. Effects of fermentation time on the functional and pasting properties of defatted M oringa oleifera seed flour

    Article • Food Science & Nutrition, July 2015, Wiley

    Dr. Samaila James

  10. Proximate, anti-nutrient and sensory properties of ogi, a millet based gruel supplemented with treated African oil bean (Pentaclethra macrophylla Benth.) seed flour

    Article • African Journal of Food Science, March 2015, Academic Journals

    Dr. Samaila James

  11. Effect of roasting temperature on the quality and acceptability of dakuwa- A Nigerian cereal/groundnut snack.

    Article • Nigerian Journal of Technological Research, November 2014, African Journals Online (AJOL)

    Dr. Samaila James

  12. Sensory Properties of Extruded Blends of ‘Acha’ and Soybean Flour – A Response Surface Analysis

    Article • Nigerian Food Journal, January 2012, Elsevier

    Dr. Samaila James

  13. Cowpea and soybean starches.

    Article • Nigerian Food Journal, January 2012, Elsevier

    Dr. Samaila James

  14. Physicochemical and Sensory Properties, and In-Vitro Digestibility of Biscuits Made from Blends of Tigernut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)

    Article • Nigerian Journal of Nutritional Sciences, July 2011, African Journals Online (AJOL)

    Dr. Samaila James

  15. Quality evaluation of stiff porridges prepared from Irish potato (Solanum tuberosum) and pigeon pea (Cajanus cajan) starch blends

    Article • Journal of Food Science and Technology, February 2011, Springer Science + Business Media

    Dr. Samaila James

  16. Staling of cakes processed from wheat-tigernut (Cyperus esculentus) flour blends

    Article • Nigerian Food Journal, December 2010, Elsevier

    Dr. Samaila James