Quality evaluation of stiff porridges prepared from Irish potato (Solanum tuberosum) and pigeon pea (Cajanus cajan) starch blends

Joseph Oneh Abu, Chinma Chiemela Enyinnaya, Samaila James, Ezinne Okeleke
  • Journal of Food Science and Technology, February 2011, Springer Science + Business Media
  • DOI: 10.1007/s13197-011-0287-2

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http://dx.doi.org/10.1007/s13197-011-0287-2

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