Quality Evaluation and Consumer Acceptability of Mixed Fruit Jam from Blends of Pineapple (Ananas sativa Lindl.), Tomato (Lycopersicon esculentum Mill.) and Pawpaw (Carica papaya)

Samaila James, M Usman, Samuel Ojo, E Ohuoba, Nwokocha Lillian, H Sanni, S Amuga
  • British Journal of Applied Science & Technology, January 2016, Sciencedomain International
  • DOI: 10.9734/bjast/2016/21123

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http://dx.doi.org/10.9734/bjast/2016/21123

The following have contributed to this page: Mr Samaila James