Staling of cakes processed from wheat-tigernut (Cyperus esculentus) flour blends

CE Chinma, JO Abu, S James, M Jibrin
  • Nigerian Food Journal, December 2010, Elsevier
  • DOI: 10.4314/nifoj.v28i2.69848

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http://dx.doi.org/10.4314/nifoj.v28i2.69848

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