Staling of cakes processed from wheat-tigernut (Cyperus esculentus) flour blends

CE Chinma, JO Abu, S James, M Jibrin
  • Nigerian Food Journal, December 2010, Elsevier
  • DOI: 10.4314/nifoj.v28i2.69848

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Mr Samaila James