Effects of fermentation time on the functional and pasting properties of defattedMoringa oleiferaseed flour

Omobolanle O. Oloyede, Samaila James, Ocheme B. Ocheme, Chiemela E. Chinma, V. Eleojo Akpa
  • Food Science & Nutrition, July 2015, Wiley
  • DOI: 10.1002/fsn3.262

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http://dx.doi.org/10.1002/fsn3.262

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