Chemical, Functional and Pasting Properties of Defatted Starches from Cowpea and Soybean and Application in Stiff Porridge Preparation

C.E. Chinma, J.O. Abu, S. James, M. Iheanacho
  • Nigerian Food Journal, January 2012, Elsevier
  • DOI: 10.1016/s0189-7241(15)30039-4

Cowpea and soybean starches.

What is it about?

Potentials of our local starches in food applications.

Why is it important?

Understanding the behavior of our local starches.

Perspectives

Mr Samaila James
University

Encouraging the utilization of our local products.

Read Publication

http://dx.doi.org/10.1016/s0189-7241(15)30039-4

The following have contributed to this page: Mr Samaila James