Sensory Properties of Extruded Blends of ‘Acha’ and Soybean Flour – A Response Surface Analysis

J.C. Anuonye, C.U. Inyang, C.E. Chinma, S.Y. James
  • Nigerian Food Journal, January 2012, Elsevier
  • DOI: 10.1016/s0189-7241(15)30018-7

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