Sensory Properties of Extruded Blends of ‘Acha’ and Soybean Flour – A Response Surface Analysis

J.C. Anuonye, C.U. Inyang, C.E. Chinma, S.Y. James
  • Nigerian Food Journal, January 2012, Elsevier
  • DOI: 10.1016/s0189-7241(15)30018-7

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/s0189-7241(15)30018-7

The following have contributed to this page: Mr Samaila James